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10-Minute Stovetop Popcorn (Video Tutorial)

Make snack time simple tonight with our stovetop popcorn tutorial. In below 10 minutes, you can also make popcorn on the range. Take pleasure in!

hand reaching for popcorn in glass

The BEST Stovetop Popcorn

I’ve to say that stovetop popcorn is usually a little bit intimidating in the event you’ve by no means made it earlier than. Heck, I’ve been making it my entire life and I nonetheless get nervous that the popcorn goes to overflow whereas I’m making it or that the underside of the pot goes to burn.

That’s why we thought we’d put collectively the final word selfmade popcorn tutorial to be able to eat excellent, ethereal stovetop popcorn each single time you make.

Substances You Want

First issues first listed below are the fundamentals of what it is advisable get began when making stovetop popcorn:

  • Popcorn kernels: any form of unpopped kernel will work. We like to purchase ours within the bulk part as a result of it’s tremendous low-cost!
  • Excessive warmth oil: we recommending both olive oil or avocado oil.
  • Sea salt: what’s popcorn with out the salt?!
  • Medium to massive pot with cowl: the duvet is essential. Make certain to seize a pot with a canopy since you’ll want it to warmth the kernels.

What Type of Popcorn Kernels to Purchase

There are a number of completely different sorts of popcorn kernels on the market. The most typical two are yellow and white kernels, which might be discovered at most grocery shops. Both of those two work for this recipe, so use what you could find or what you may have readily available!

We love:

Stovetop Popcorn ingredients

Greatest Oil for Stovetop Popcorn

Olive oil and avocado oil are are the most suitable choice in terms of making popcorn on the range.

Why? They’ve a lightweight taste and work properly with medium/excessive warmth.

Wish to keep away from the oil? I’ve just a little secret for you — generally I don’t use oil in any respect! It simply relies upon. One purpose why I like to make use of oil is that it provides the popcorn just a little bit additional taste and I’ve discovered that it pops extra evenly. However, I’m right here to inform you that this recipe works sans oil.

Greatest Pot for Stovetop Popcorn

You’ll want a medium to large-size pot relying on how a lot popcorn you need to make.

For reference, 2 tablespoons of kernels will make round 5 cups of popped popcorn. This recipe yields round 10 cups of popped popcorn, so that you need to be sure to have a pot large enough to suit that quantity of popcorn!

My favourite pot to make use of is a nonstick Calphalon pot WITH a lid. Ensuring your pot has a lid is tremendous vital since you prepare dinner your kernels with the lid on.

Popcorn kernals

Learn how to Make Popcorn on the Range

Making popcorn on the range is straightforward. This is likely to be the best tutorial you’ve ever learn and bonus, it solely takes 10 minutes!

Warmth Oil

Start by heating your saucepan over medium/excessive warmth. Then, drizzle on oil, spreading it out as evenly as you may.

Take a look at Warmth with a Few Kernels

Add a number of kernels to the underside of your pot and canopy and shake them round on occasion. The oil will start to warmth up. When these two kernels pop, you already know you’re prepared so as to add the remainder of the kernels!

Add remaining kernels

Add the remainder of the kernels and salt and canopy once more. Shake the pot on occasion in order that the kernels don’t burn on the underside of the pot. You’ll discover after a couple of minutes that the kernels will start to pop.

Shake Shake Shake

Carry on shaking till the popping slows right down to about 1 each 3 seconds.

As soon as the popping slows down, you already know you’re just about out of kernels and your stovetop popcorn is prepared! When you forgot to salt your popcorn beforehand, no worries! You’ll be able to add no matter toppings your coronary heart wishes at this level.

Popped Popcorn in a pot

Stovetop Popcorn FAQs

How a lot popcorn does 2 tablespoons of kernels make?

Per 2 tablespoons of un-popped popcorn kernels (a single serving), you get round 5 cups of popped popcorn.

Is popcorn wholesome?

Popcorn is a good wholesome snack for adults and children. It’s a 100% entire grain, low fats (if made at dwelling), and excessive in fiber. 2 tablespoons of unpopped popcorn (a single serving) is: 110 energy 2g fats, 25g carbs, 5g fiber, 0g sugar, and 3g protein.

Is popcorn gluten free?

Popcorn is gluten free. If you’re a celiac or allergic, simply be sure that to purchase a licensed gluten free popcorn product in order that there isn’t any cross-contamination with different grains.

What are the diet advantages of popcorn?

Selfmade popcorn has fiber, protein, and is a complete grain. Plus, per one serving of popcorn, you get 5 cups of popped popcorn, which makes for an gratifying snack for everybody!


Popcorn Seasonings to attempt!

Don’t like boring previous salted popcorn? Attempt one among these selfmade seasonings to spice issues up!

Extra Popcorn Recipes

Searching for extra enjoyable popcorn recipes? Take a look at: 4 DIY Simple Popcorn Snack Mixes HERE. You’ll discover how-to recipes for…

  • Churro
  • Parmesan Garlic
  • Peanut Butter Darkish Chocolate
  • Ranch

Stovetop Popcorn

Learn how to Make Stovetop Popcorn

Get excellent popcorn each time with this stovetop popcorn tutorial. All you want is popcorn kernels, a excessive warmth oil, and salt!

Prep: 5 minutesCook dinner: 10 minutesComplete: quarter-hour

Fats 8

Carbs 26

Protein 4

Yield 2 1x


  • 1/4 cup popcorn kernels
  • 1/2 tablespoon olive oil*
  • salt, to style


  1. Place 1/2 tablespoon of oil on the underside of a medium to massive pot. Make certain your pot is at the least 2.5 quarts in order that it will possibly match the popped kernels. Flip warmth to medium/excessive and place two unpopped popcorn kernels within the oil. Cowl and let sit, shaking periodically.
  2. As soon as the 2 popcorn kernels have popped, you may add the remainder of the unpopped popcorn. Sprinkle with a pinch of salt, cowl, and shake kernels in order that they’re absolutely coated in oil.
  3. Proceed to periodically shake kernels (with the highest on) about each 20 seconds in order that the kernels don’t burn. Quickly sufficient, they’ll start to pop!
  4. Proceed shaking pot because the popcorn pops. As soon as there are about 2 or 3 seconds in between pops, you already know the popcorn is finished popping and it’s time to eat!
  5. Choice so as to add extra salt or some other seasonings your coronary heart wishes!

Vitamin Info

Serving Measurement: 1/2
Energy: 170
Sugar: 0
Sodium: 0
Fats: 8
Carbohydrates: 26
Fiber: 7
Protein: 4

Writer: Linley RichterClass: SnackMethodology: StovetopDelicacies: American

Key phrases: stovetop popcorn, the best way to make popcorn on the range

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