Seeking to whip up some scrumptious plant-based sides to your vacation desk? Look no additional! I’ve gathered collectively 10 of my favourite vacation plant-based facet dishes, and I’m so excited to share them with you at present.
The vacations are such a joyful time of the yr, with an exquisite spirit within the air, and naturally, the scrumptious meals we share with family and friends. Cooking up a plant-based feast to your family members could be so enjoyable and straightforward, however it may be overwhelming to determine what to serve! These fabulous sides are excellent accompaniments to a plant-based entrée, like my Squash Full of Herbed Quinoa and Cranberries or my Cauliflower Spinach Lasagna. That includes seasonal winter vegatables and fruits like pomegranate, squash, brussels sprouts, and cranberries, these sides will add pops of shade and bursts of taste to your vacation desk. These all have been tried and examined in my house kitchen and vacation desk yr after yr. I hope you get pleasure from these fantastic vacation plant-based facet dishes with these you like.
Eat and Dwell Nicely,
10 Scrumptious Vacation Plant-Based mostly Aspect Dishes
Pomegranate Avocado Quinoa Salad
This Pomegranate Avocado Quinoa Salad is the proper addition to your vacation desk, and because of the colourful colours of pomegranates and avocado, it seems to be nearly as good because it tastes. This 100% plant-based salad is filled with taste, satisfying protein, slow-digesting carbs, and wholesome fat, in addition to nutritional vitamins, minerals, and antioxidant compounds.
Butternut Squash Kale Barley Salad
I really like the cool climate mixture of butternut squash, kale, barley and hazelnuts—all wrapped collectively on this consolation meals one-dish meal. Make this Butternut Squash Kale Barley Salad for an exquisite accompaniment to your vacation desk. Your friends are positive to devour it!
Maple and Balsamic Roasted Brussels Sprouts
This simple winter roasted recipe calls upon maple syrup, balsamic vinegar, cranberries, hazelnuts, crimson onions, and rosemary to actually convey on the flavour. These Maple and Balsamic Roasted Brussels Sprouts can be certainly one of your favourite dishes to serve up through the holidays!
Cauliflower Steaks with Puttanesca Sauce
Merely slice a big head of cauliflower into vertical “steaks,” drizzle with olive oil and vinegar, sprinkle with seasoning salt, roast within the oven, and high with a easy, wealthy puttanesca sauce to make these fabulous Cauliflower Steaks.
Roasted Chicory with Pistachios and Pomegranates
Serve up a novel and exquisite facet dish for the vacations this yr with my recipe for Roasted Chicory with Pistachios and Pomegranates. Uncommon greens, akin to radicchio, escarole and chicory, add a lot enchantment to salads, and look lovely when paired with the deep crimson of pomegranates.
In case you’re searching for the proper vacation side-dish, look no additional than this yummy, simple Broccoli Walnut Au Gratin casserole. This fully 100% plant-based recipe is the quintessential consolation meals that additionally boasts a number of servings of cruciferous greens.
Oat Cranberry Pilaf with Pistachios
This tremendous easy plant-based facet dish for Oat Cranberry Pilaf includes one skillet and a brief checklist of components, akin to oats, cranberries, pistachios, and turmeric. But, it’s so easy, nutritious and flavorful! It’s the proper vacation dish.
Heirloom Bean Cassoulet with Root Greens
This rustic, hearty recipe will take advantage of any bean, and is certain to be a show-stopper in your vacation desk. Plus, it’s teeming with fiber and plant-based protein, so you may really feel good whereas having fun with your vacation meal!
Cranberry Apple Leek Complete Grain Stuffing
This Cranberry Apple Leek Complete Grain Stuffing is simply the factor you want to your vacation desk. Based mostly on complete vegetation, together with contemporary cranberries, apples, leeks, pecans and a country complete grain bread, it’s simple to place collectively. The very best information is that this stuffing is 100% plant-based (vegan)!
Mashed Potatoes and Heirloom Carrots with Basil, Garlic, and Olive Oil
Who says a facet of mashed potatoes at all times has to style the identical? Combine it up just a little! This fully plant-based (vegan), gluten-free recipe for Mashed Potatoes and Heirloom Carrots with Basil, Garlic, and Olive Oil is certain to win over everybody at your vacation desk and have them coming again for seconds.
Attempt a few of my different favourite sides right here:
Beet and Pomegranate Salad
Balsamic Butternut Squash and Brussels with Faro
Immediate Pot Vegan Mashed Potatoes