
Flip to your pantry to create superb, wholesome pantry meals in simply minutes thanks to those 15 Pantry Recipes with 5 Components, that are all plant-based, straightforward, and scrumptious.
Your pantry is full of all the fixings you’ll want to create superior plant-based pantry meals: beans, lentils, pasta, canned veggies, nuts, seeds, grains, spices, herbs, root greens. With just some of those nutritious meals, you’ll be able to create comforting meals for the thoughts, physique, and soul—I promise. Plus, these pantry recipes are straightforward on the pocketbook, and don’t require numerous final minute journeys to the grocery store. What’s to not love? That’s why I gathered collectively this assortment of 15 vegan pantry recipes from my blogger friends, which characteristic solely 5 components (not together with a number of kitchen fundamentals). These recipes are all primarily based on meals that you simply in all probability have in your kitchen proper now. So, go forward, take a deep breath, and spend some pleasing time within the kitchen at this time with these straightforward pantry recipes. And take a look at my suggestions for wholesome pantry swaps right here.
Eat and Reside Goodness,
Sharon
15 Pantry Recipes with 5 Components
Soups
Potato Soup, Jessica Bailey, Any Purpose Vegans
Pumpkin Curry Soup, Alisa Fleming, Go Dairy-Free (proven above)
Tortilla Soup, EA Stewart, RDN, Spicy RD Diet (proven above)
Burgers
Black Bean Salsa Burgers, Jennifer Sebestyen, Veggie Impressed (proven above)
Chickpea and Beet Burgers, Francesca V Di Leandro, Seven Roses
Sloppy Joes, Valeria Zemba, Very Vegan Val
Pasta Dishes
Aglio e Olio Pasta, Kathy Patalsky, Wholesome Comfortable Life (proven above)
Creamy Pine Nut Cheese Pasta Infused with Inexperienced Tea, Alisa Fleming, Go Dairy-Free
Penne all’Arrabbiata, Jack Slobodian
Pizza
Pizza Pinwheels, Ruxandra Micu, Gourmandelle (proven above)
Tacos
Chipotle Chickpea Tacos, Shane Martin, Shane and Easy (proven above)
Simple Vegan Tacos with Refried Beans and Corn Salsa, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Vegetable Dishes
Cauliflower Steaks with White Beans, Liz Weiss, MS, RDN, Liz’s Wholesome Desk (proven above)
Roasted Rosemary Potatoes with Tomatoes, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
For extra plant-based pantry cooking inspiration, take a look at the next:
High 10 Plant-Primarily based Pantry Recipes
5 Plant-Powered Pantry Meals I Can’t Reside With out
Plant-Primarily based Pantry Ingredient Swaps
Making a Wholesome, Child-Pleasant Pantry