Thanksgiving is right here, and it’s time to get your vacation menu on. So, how will you put extra satisfying plant-forward entrée dishes in your vacation desk? Nicely, the reply is on this superb assortment of 100% plant-based Thanksgiving recipes from a few of my all-time favourite meals bloggers, that are completely poised to outshine any turkey on the desk this yr. Whether or not you might be planning a 100% plant-based vacation menu, or need to have a number of hearty choices to your plant-based eaters, these plant-based Thanksgiving entrée recipes are excellent to your planning. Plus, these principal dishes function the bounty and great thing about fall produce. From stuffed squashes to veggie loaves to pot pies, you will see that quite a lot of satisfying, savory, and hearty plant-based entrees positive to please your occasion crowd. Get pleasure from a beautiful vacation, stuffed with peace and gratitude, with those who you like!
Eat and Dwell Nicely,
Sharon
35 ESSENTIAL Plant-Primarily based Thanksgiving Entrée Recipes
Stuffed Squash Recipes
Lentil Stuffed Acorn Squash, Lizzie Streit, MS, RD, It’s A Veg World Afterall (proven above)
Quinoa Stuffed Butternut Squash, Barbara Gilbert, Inexperienced Scheme
Quinoa Stuffed Squash, Dianne Wenz, Dianne’s Vegan Kitchen
Squash Stuffed with Herbed Quinoa and Cranberries, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Tempeh Sausage Stuffed Squash, Alexis Joseph, RD, Hummusapien
Wild Rice Stuffed Acorn Squash, Sarah McMinn, My Darling Vegan (proven above)
Veggie Loaves and Wellingtons
Vacation Chickpea Veggie Loaf, Sherri Sage Corridor, Watch.Be taught.Eat
Do-it-yourself Vegan Meatloaf Made with Lentils & Oats, Shane Martin, Shane Easy (proven above)
Lentil Loaf, Marina Delio, Yummy Mummy Kitchen
Mini Curried Lentil Wellingtons, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
The Final Vegan Wellington, Melissa Huggins, Vegan Huggs (proven above)
Savory Pies
Chestnut, Mushroom & Squash Christmas Filo Wreath Pie, Louise-Claire Cayzer, The Vegan Larder
Hen-style Vegan Pot Pie, Cadry Nelson, Cadry’s Kitchen
Vacation Pie with Sizzling Water Pastry, Alexandra Daum, Sometimes Eggs (proven above)
Mushroom and Buckwheat Shepherd’s Pie, Nicole Rossetti, Yumsome (proven above)
Shepherd’s Pie with Mashed Cauliflower, Kara Lydon, RD, The Foodie Dietitian
Pasta, Risotto, and Polenta Dishes
Cauliflower Spinach Lasagna, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Creamy Vegan Mushroom Pasta, Jennifer Thurman Sebestyen, Veggie Impressed
Simple Eggplant Parmigiana, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
On the spot Pot Mushroom Risotto with Pumpkin, Mabintu Mustapha, Recipes from A Pantry (proven above)
Pasta with White Beans and Kale, Lisa Hroncich Grant, Jersey Woman Cooks
Polenta Stacks with Squash and Cashew Cream, Cadry Nelson, Cadry’s Kitchen
Pumpkin Lasagna Rollups, Gail Watson, MS, RD, A Wholesome Starvation (proven above)
Plant-Primarily based “Meat” Dishes
Vacation Roast, Francesca V Di Leandro, Seven Roses (proven above)
Maple Glazed Vacation Vegan Ham, Johanne Rosenthal, Sunnyside Hanne
Pineapple-Ginger Glazed Tofu Cutlets, Becky Striepe, Glue and Glitter
Sage White Bean Veggie Balls with Pomegranate Mandarin Sauce, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Stuffed Seitan Roast, Nicole Rossetti, Yumsome
Vegan Thanksgiving Turkey Roast, Jasmin Hackmann, VeEatCookBake
Vegan Turkey Roll, Angel McNall, Cheftographer (proven above)
Casseroles and Skillet Dishes
Balsamic Butternut Squash and Brussels Sprouts with Farro, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Cassoulet with Delicata Squash and Roasted Garlic, Rachael Wallace Hartley, RD (proven above)
Chickpea Curry with Potatoes, Melissa Chapman, The State Island Household
Jansson’s Temptation, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Mushroom and Lentil Casserole with Mashed Potatoes, Cassidy Reeser, RDN, LDN, Cozy Peach Kitchen (proven above)
For different favourite plant-based Thanksgiving recipes, take a look at a number of of my favorites:
Golden Beet Veggie Balls with Almond Sage Cranberry Crema
Sage Lentils with Squash and Mushrooms
Heirloom Bean Cassoulet with Root Greens
