The wrestle to keep up the steadiness of protein, fats, and carbohydrate consumption isn’t Ayurveda’s concept of steadiness. As an alternative, the inclusion of all six tastes makes meals appetizing and balanced in Ayurveda.
When all six tastes are mixed in a meal, digestion, absorption, nourishment, and elimination are optimized.
Past that, the style additionally tells you the way a sure meals could act in your physique, making you your individual well being professional.