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Apple Cinnamon Baked Oatmeal – Match Foodie Finds


Give your favourite baked oatmeal recipe a fall twist with this superb Apple Cinnamon Baked Oatmeal. This recipe is made with rolled oats, shredded apples, cinnamon, and a little bit maple syrup for good measure.

You simply can’t go improper with any baked oatmeal recipes! Take a look at all of our favourite baked oatmeal recipes right here and get baking.

Slice of oatmeal bake on a plate.

Favourite Apple Cinnamon Oatmeal Bake

Good morning to my favourite fall seasonal breakfast – apple cinnamon baked oatmeal! This wholesome breakfast is filled with complete grains and naturally scrumptious components similar to shredded apples, cinnamon, and maple syrup.

shredded apples in a bowl.

What You Want

There’s probability you’ve got all the pieces you want for this scrumptious apple cinnamon oatmeal bake. Right here’s what it requires:

Scooping apple cinnamon oatmeal bake out of the pan.

How you can Make it Gluten-Free

In an effort to make this baked oatmeal gluten-free, you solely should make a number of swaps.

Rolled oats: ensure that to make use of a licensed gluten-free rolled oat product.

White complete wheat flour: swap the white complete wheat flour for a gluten-free flour mix.

Can it’s vegan?

Whereas we haven’t examined this recipe with flax eggs, I’m assured you could swap the eggs for two flax eggs (2 tablespoons floor flax + 6 tablespoons heat water). Take a look at our flax egg publish HERE.

Please notice that the bake time could differ.

Storage

Let your baked oatmeal cool fully. Then retailer it within the fridge for as much as 3-5 days.

To freeze: let baked oatmeal cool fully after which tightly wrap it in a bit of tin foil. Freeze for as much as 3 months.

oatmeal bake on a plate.

 

Directions 

  • First, preheat oven to 350F then spray an 8×8-inch baking dish with nonstick cooking spray.

  • Start by shredding 2 medium apples with the pores and skin on. Then, place in a big bowl and add the remainder of the components. Combine till mixed.

  • Switch batter into baking dish and bake at 350ºF for about half-hour or till the highest begins to brown.

Diet information

Energy: 268kcal Carbohydrates: 41g Protein: 7g Fats: 9g Fiber: 6g Sugar: 14g



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