Asian Rooster Noodle Soup (your new fave ramen!)

Rooster noodle soup with a ramen aptitude! This Ramen Rooster Noodle Soup will rapidly develop into your go-to twist on the standard hen noodle soup recipe. Prime with a soft-boiled egg and dinner is served!

Rooster soup doesn’t need to be boring or bland! Whether or not it’s this ramen hen noodle soup or this sluggish cooker hen noodle soup, this hen quinoa soup, and even this sluggish cooker hen pot pie soup, you’ll solely discover scrumptious and flavorful soups right here.

Rooster Noodle Soup with a Ramen Aptitude!

This hen noodle soup is impressed by one in all our favourite takeout meals: RAMEN. And to make issues even higher, this recipe is really a one-pot meal — which means you prepare dinner all the things in a single pot on the stovetop, and don’t must prep any of the components elsewhere.

This ramen hen noodle soup recipe fuses basic hen noodle soup components like hen, celery, and carrot with an Asian aptitude utilizing components comparable to ramen noodles, coconut milk, and Thai inexperienced curry paste.

Not solely will we train you methods to make this soup, however we’ll stroll ya via methods to freeze it for later (no mushy noodles allowed!).

Ramen Rooster Noodle Soup Substances

These soup components pack a punch from a dietary and taste standpoint. Get able to spherical up the next components to whip up this soup:

Veggies

• Carrots
• Celery stalks
• Yellow onion
• Mushrooms

Spices and Flavorings

• Minced garlic
• Pink pepper
• Rooster broth
• Full-fat coconut milk
• Soy sauce
• Inexperienced curry paste (or pink for those who favor that!)
• Contemporary floor ginger
• Contemporary floor lemongrass

Meat

• Rooster breast: this goes proper into the pot uncooked, and can prepare dinner as your veggies prepare dinner. Really easy!

Noodles

• Ramen noodles: you’ll hold these separate til your Asian hen noodle soup is cooked, and also you’re about able to serve!

Elective Toppings

• Sliced inexperienced onion
• Smooth boiled egg (discover ways to completely boil eggs HERE!)
• Additional squeeze of lime
• Sprint of sizzling sauce (we love Franks, Sriracha and Siete sizzling sauces!)

Methods to Freeze Ramen Rooster Noodle Soup

Noodle soups don’t at all times get together with the freezer! However we aren’t telling you that you would be able to’t freeze this Asian hen noodle soup, however you need to take some precautions.

Once you freeze soup with noodles, the noodles have a tendency to take in all of the moisture after which begin to disintegrate into the broth in the course of the freezing course of.

Once you thaw the soup and are able to eat it, warmth the soup on the stovetop and add the ramen noodles and allow them to rapidly prepare dinner! Your soup might be able to eat earlier than you recognize it.

Ramen Rooster Noodle Soup

This ramen hen noodle soup is a fusion of basic hen noodle soup components with ramen noodles, Thai inexperienced curry, and coconut milk!

Prep: 20 minutesCook dinner: 40 minutesWhole: 1 hour

Fats 17

Carbs 31

Protein 20

Yield 8–10 1x

1x2x3x

Substances

• 2 tablespoons olive oil
• 8 medium carrots, diced
• 8 massive celery stalks, diced
• 1/2 medium yellow onion, finely diced
• 8 oz. mushrooms, chopped into massive chunks
• 2 tablespoons minced garlic
• 1 medium pink pepper, finely diced
• 8 cups hen broth
• 1 15-oz. can full-fat coconut milk
• 1 tablespoon soy sauce
• 2 tablespoon inexperienced curry paste (or pink)
• 2 tablespoon contemporary floor ginger
• 2 tablespoon contemporary floor lemongrass
• 1.5 lbs. boneless, skinless hen breast
• 4 inexperienced onions, sliced
• 1 medium lime, sliced
• 8 oz. Japanese-style ramen noodles

Elective Add-Ins

Directions

1. Warmth a big pot over medium/excessive warmth. Add olive oil.
2. When olive oil is aromatic, add carrots, celery, and onion to the pot. Saute for 2-3 minutes.
3. Add mushrooms, garlic, and pink pepper to the pot and saute veggies for an extra 2-3 minutes.
4. Subsequent, add hen broth, coconut milk, soy sauce, curry paste, ginger, and lemongrass to the pot and whisk all the things collectively till mixed.
5. Lastly, place hen breast into the pot and ensure it’s submerged into the liquid. Carry to a boil.
6. Flip warmth to low and simmer for half-hour.
7. Whereas soup is simmering, put together ramen noodles by following the directions on the package deal.
8. When ramen noodles are carried out cooking, rinse with chilly water and put aside.
9. Take away hen breast from the pot, shred it, and add it proper again into the pot.
10. Add lime slices and inexperienced onions to the soup.
11. If serving the soup instantly, add ramen noodles to the pot, carry soup to a different boil, after which serve.
12. If meal prepping the soup or consuming it later, retailer ramen noodles separate from the soup and mix the soup and noodles proper earlier than serving.

Diet Info

Serving Dimension: 1/10 recipe
Energy: 355
Sugar: 7
Sodium: 833
Fats: 17
Carbohydrates: 31
Fiber: 3
Protein: 20

Creator: Lee FunkeClass: SoupTechnique: Range PrimeDelicacies: Asian

Key phrases: asian hen noodle soup