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Barley – Dietary Info and Well being Advantages

Barley is a cereal plant of the Poaceae grass household. Barley is the fourth-largest grain crop grown globally, after wheat, rice, and corn, and it’s appropriate for harvest in numerous environments. Its scientific title is Hordeum vulgare. Barley has a number of distinctive options amongst crop vegetation and is a necessary crop in fashionable agriculture. It’s a crop used each for human vitamin and for animal feed. 

Barley additionally performs a significant position as an experimental mannequin plant permitting advances in plant genetics, plant physiology, plant pathology, plant biochemistry, and, extra lately, biotechnology. As well as, it’s versatile, and you should use it to make bread, soups, stews, and well being merchandise. Curiously, it is usually a supply of malt for alcoholic drinks.

In historic occasions, individuals used barley as foreign money. Proof exhibits its cultivation dated to 5000 BCE in Egypt. It additionally performs a big position in Ayurveda. The ayurvedic time period for barley is Yava, the one grain talked about within the historic Indian writings. 

This text will information you thru every little thing that you must learn about barley.

Barley: Dietary Properties

As per USDA, 100g of barley serving accommodates:

  • Vitality: 352 kcal
  • Protein: 9.91 g
  • Fats: 1.16 g
  • Carbohydrates: 77.7 g
  • Fibre: 15.6 g
  • Calcium: 29 mg
  • Iron: 2.5 mg
  • Magnesium: 79 mg
  • Phosphorous: 221 mg
  • Potassium: 280 mg
  • Niacin: 4.6 mg
  • Vitamin B6: 0. 26 mg
  • Vitamin A: 22 IU

The HealthifyMe Be aware

Barley has many well being advantages due to its dietary properties. It’s wealthy in minerals, nutritional vitamins, and different vitamins. As well as, it accommodates protein, fats, and fibre. It additionally has a big quantity of iron, calcium, magnesium, phosphorous and niacin.

Well being Advantages of Barley

Reduces Starvation and Aids Weight Loss

Barley is wealthy in fibre, which retains you satiated for lengthy and reduces starvation. In consequence, it prevents extra calorie consumption, resulting in weight reduction. The soluble fibre in barley, often known as beta-glucan, varieties a gel-like substance within the intestine. It slows digestion and promotes nutrient absorption and fullness. Barley is low in energy and has a powerful amino acid profile that may assist with weight discount and administration. 

Prevents Constipation

The excessive fibre content material in Barley can also be useful in stopping constipation. Fibre provides weight to your meals and makes it cross by way of the digestive tract simply. As well as, it allows the stool to cross simply. In consequence, it improves the general digestive course of. It additionally will increase metabolism and makes you are feeling gentle. Moreover, fibre helps remedy bloating within the abdomen and boosts intestinal well being.

The soluble fibre produces short-chain fatty acids, which assist feed intestine cells and cut back irritation.

Prevents Gall Stone

Barley reduces the extent of triglycerides, that are a kind of fats discovered within the blood. As well as, barley accommodates insoluble fibre, which reduces bile acid secretion and gallstone formation. Analysis exhibits that supplementing concentrated barley fibre sources minimises the frequency of gallstone formation. These gallstones are strong particles forming within the gallbladder, producing bile acid. Fibre additionally prevents fats absorption within the physique.

Lowers Ldl cholesterol Ranges

Barley accommodates beta-glucan, which lowers LDL (dangerous) levels of cholesterol binding to bile acids. In consequence, barley will increase HDL (good) ldl cholesterol and lowers triglyceride ranges. As well as, research show barley prevents hypercholesterolemia. Quick-chain fatty acids are produced when wholesome intestine micro organism feed on soluble fibre that helps cut back levels of cholesterol.

Reduces the Danger of Coronary heart Illnesses

Barley accommodates flavonoids, substances that assist shield towards coronary heart illness and most cancers. Barley has the best quantity of flavonoids. In consequence, it lowers threat components like dangerous levels of cholesterol (LDL), and blood stress ranges. A discount in these components reduces the danger of coronary heart illness. As well as, phytochemicals in barley known as Tocols have antioxidant properties that cut back the danger of stroke. Research show together with entire grains like barley and oats reduces heart problems outcomes. 

Protects Towards Diabetes

Barley is wealthy in magnesium, a mineral important in insulin manufacturing and the physique’s use of sugar. Research point out that magnesium can decrease the spikes in blood sugar ranges. In consequence, consuming barley can cut back the danger of prediabetes and diabetes kind 2.

Prevents Colon Most cancers

Proof in-vivo research present that consuming barley prevents the danger of colon most cancers. The fibre content material in barley performs a significant position in stopping most cancers. The insoluble fibre in barley helps cut back the time to clear the intestine, which is protecting towards colon most cancers. As well as, soluble fibre binds dangerous carcinogens within the intestine. Compounds like antioxidants, phytic acid, phenolic acid, and saponins shield towards most cancers.

Improves Bone and Enamel Well being

Barley’s abundance in phosphorous, calcium, copper, magnesium, and zinc improves bone well being and strengthens them. Zinc performs a job in mineralising and growing bones. Whereas calcium, copper, magnesium, and phosphorous are important for sustaining a robust skeleton system. Vitamin C within the barley additionally performs a job within the wholesome growth of bones.

Pores and skin and Hair Advantages

Barley has a excessive quantity of vitamin C, antioxidants, and minerals. In consequence, it reduces oxidative stress and promotes wholesome pores and skin. Zinc promotes a therapeutic impact on the pores and skin. Barley can also be wealthy in selenium, which prevents pores and skin elasticity. It tightens pores and skin and eliminates toxins from the physique. 

Antioxidants within the barley assist make your pores and skin look youthful. As well as, because it accommodates important quantities of nutritional vitamins, minerals, and antioxidants to keep up wholesome hair progress, it accommodates copper and iron, which reduces hair loss.

The HealthifyMe Be aware

Barley is a nutrient-rich grain that helps cut back starvation and might help drop some pounds. Its wealthy fibre content material additionally improves digestion. Moreover, barley consumption helps stop gallstones, lowers ldl cholesterol, and reduces the danger of coronary heart illness and diabetes. Barley can even assist stop colon most cancers, regulate blood stress, enhance bone well being, cut back irritation, cut back signs of arthritis, restore physique tissue and so forth. 

Greatest Methods to Embrace Barley in Your Weight loss program

Barley is a flexible ingredient you could incorporate into numerous dishes. It provides style and dietary advantages to your meals. A few of the methods to make use of barley are:

  • You may add whole-grain barley to soups.
  • You may stir some barley in a salad.
  • Add barley in stuffings or casseroles.
  • Cook dinner it and make a scorching cereal.
  • Use it as an alternative choice to white rice or potatoes.
  • Embrace it in breakfast. Semi-cooked barley with milk and a few honey makes a pleasant change to the standard meal.
  • Barley flakes as a breakfast make it nutritious and wholesome.
  • Attempt ingesting barley water.
  • Combine barley flour with different entire grain flour.

Wholesome Barley Recipes for You

  1. Barley and Vegetable Soup

Serving: 6 to eight 

Whole time: 45 minutes


  • Olive oil: 1 tbsp
  • Onion: 1 medium
  • Cloves garlic: 2
  • Water: 8 cup
  • Raw barley: ¾ cup
  • Carrot: 2
  • Sliced cabbage: 1½ cup
  • Zucchini (sliced): 1 medium
  • Tomato: 1
  • Bay leaves: 2
  • Parsley: ¼ cup
  • Sea salt: 2 tsp or as per style
  • Black pepper: 1 pinch


  • In a big soup or stockpot, saute or fry the chopped garlic and the onions in olive oil for 4 to five minutes, till it will get comfortable.
  • Add the water together with the barley, diced carrots, chopped cabbage, zucchini, crushed tomatoes, and bay leaves, and produce to a sluggish simmer over medium warmth.
  • Add the contemporary parsley and a little bit of salt and pepper.
  • Scale back the warmth to medium-low, and canopy the stockpot.
  • Enable the combination to prepare dinner till the barley is comfortable (approx. half-hour) or longer you probably have time. Stir sometimes. Style and regulate seasonings as desired.
  • Drizzle the soup with freshly grated cheese when serving.
  • Get pleasure from a wholesome and engaging meal.

Dietary Worth per serving

  • Energy: 133
  • Fats: 4g
  • Carbohydrate: 23g
  • Fibre: 6g
  • Vitamin C: 28mg
  • Calcium: 72mg
  • Iron: 1mg
  • Potassium: 411mg
  1. Greek Model Barley Salad

Servings: 6 

Whole time: 60 minutes


  • Pearl barley: 1 cup
  • Water: 3 cup
  • Rock salt: ½ tsp
  • Olive oil: ¼ cup
  • Balsamic vinegar: 2 tbsp
  • Lemon juice: 2 tbsp
  • Chopped onions: ¼ cup
  • Tomatoes: 2 medium
  • Yellow bell pepper: ½ cup
  • Cheese: ½ cup
  • Mint: ¼ cup
  • Kalamata olives: ¼ cup
  • Oregano: ½ tsp
  • Rock salt: 1 pinch


  • Convey 3 cups of water to a boil and add half tsp of salt.
  • Add barley, cowl, and permit to simmer over medium-low warmth for about 40 minutes, or till barley is cooked.
  • Whisk the olive oil, lemon juice, and vinegar, and gently toss with barley to coat nicely.
  • Enable the barley to chill barely, then add purple onion, tomato, bell pepper, cheese, kalamata olives, contemporary parsley or mint, and oregano.
  • Season nicely with oregano and rock salt, and regulate seasonings to style.
  • Serve Greek-style barley salad, both chilled or at room temperature. And luxuriate in.

Dietary Worth

  • Energy: 168
  • Fats: 12g
  • Sodium: 314mg
  • Carbohydrates: 13g
  • Fibre: 2g
  • Protein: 3g
  • Vitamin C: 35mg
  • Calcium: 81mg
  • Potassium: 195mg


It’s best to retailer barley in hermetic containers in a cool and dry place. It lasts as much as one 12 months. After that, you should hold cooked barley within the fridge, and one ought to eat it inside per week. 

Ayurvedic Evaluation of Barley

Barley is crucial in Ayurveda as a result of it’s a cooling diuretic and the perfect Kapha grain. As well as, barley has excessive insoluble fibre content material and regulates blood sugar ranges. Therefore, it slows down the absorption of glucose.

Barley consumption lowers fasting glucose ranges and reduces spikes in blood sugar ranges after meals. Moreover, it will increase the discharge of bile from the liver and gall bladder, aiding fats metabolism. Bile is an oily substance, and the discharge of bile instantly lowers triglycerides and ldl cholesterol within the blood.

The excessive fibre content material retains you fuller for longer. 

Barley is known as Yava in Ayurveda. Ayurveda considers barley to be a strength-promoting grain that alleviates important Kapha dosha. It additionally means that barley helps handle weight. It’s gentle to digest and Ruksha (drying), making it nice in illnesses the place we see extra Kleda (moisture). Extra Kleda (moisture) can result in diabetes, weight problems, excessive ldl cholesterol, and most Kapha illness. 

In accordance with Ayurveda, we see unfastened Dhatus (bodily tissues) in diabetes. This is named dhatu “saitilya”. In accordance with Ayurveda analysis Yava, i.e., barley, is:

  • Raksha: Dry
  • Sheeta: Chilly
  • Aguru: Not heavy to digest
  • Svadu: Candy
  • Sakashaya: Barely astringent
  • Balya: Power selling
  • Bahuvata Shakrut: Produces stool, i.e. laxative

Adversarial Results of Barley

Barley is an effective supply of fibre. Nonetheless, it might trigger intestinal gases as a result of useful micro organism in our colon. Subsequently, extra consumption of barley water could upset the abdomen. It could additionally work together with sure medicines. The abdomen irritation can include minor and main signs like ache, cramps, bloating, and even unfastened intestinal issues or diarrhoea. As well as, ingesting an excessive amount of barley water may cause power constipation. In a number of instances, constipation could result in rectal bleeding with acute ache. 

An allergic response to barley is frequent. For those who undergo from allergy symptoms, restrict your consumption. Frequent signs embody rashes, irritation, hives, irritation, and swelling of eyes, eyelids, nostril, arms, legs, and even anaphylaxis.


The advantages of barley aren’t any secret. Barley is a really wholesome and nutritious grain. It’s wealthy in nutritional vitamins, minerals and different plant elements. It’s excessive in fibre and accountable for well being advantages, higher digestion, decreasing starvation, and weight reduction. Together with barley within the each day eating regimen prevents power illnesses like diabetes, coronary heart illness, and sure varieties of most cancers. Many sorts of barley supply improbable well being advantages. It is usually a wholesome grain as per Ayurveda. Subsequently, incorporating barley into your eating regimen will help you in dwelling a wholesome life. 

Steadily Requested Questions (FAQs)

Q. What does barley do on your physique?

A. Barley is a nutrient-rich grain that provides a number of advantages to the physique. For instance, the fibre in barley aids digestion and in addition helps decrease levels of cholesterol. Barley can even cut back blood sugar ranges and forestall diabetes. Barley can even assist drop some pounds. In addition to its versatile utilization for cooking, it additionally provides advantages to the pores and skin, improves bone well being and promotes coronary heart well being. 

Q. Is it okay to drink barley on daily basis?

A. Barley water is a scrumptious, easy, and refreshing option to get a hearty dose of fibre, nutritional vitamins, and minerals. Whereas ingesting barley water can pressure the digestive system, ingesting it 2-3 occasions per week might help drop some pounds and keep away from diabetes and coronary heart illness.  

Q. What are the uncomfortable side effects of barley?

A. Extra consumption of barley water could trigger antagonistic results. It could trigger intestinal gasoline, abdomen upset, constipation, rectal bleeding, and allergic reactions. As well as, its gluten content material could trigger points in individuals with celiac illness. 

Q. Who mustn’t take barley?

A. Sufferers affected by irritable bowel syndrome (IBS) or gluten intolerance or have a delicate digestive tract ought to keep away from barley. As well as, since barley strongly impacts blood sugar ranges, you could wish to train precautions whereas consuming it you probably have diabetes and take any blood sugar decreasing medicine or insulin. 

Q. Is barley alkaline or acidic?

A. A pH scale measures from 0 to 14. One thing alkaline is larger than 7pH. Barley is acidic. Raw uncooked barley’s pH ranges between 5.0-5.3. Nonetheless, as soon as digested, it has 4.5 pH, making it acidic.

Q. Which is healthier, oats or barley?

A. Sure, oats are higher than barley as a result of, as in comparison with oats, barley has a decrease glycemic index and is decrease in energy. As well as, barley is wealthy in fibre, nutritional vitamins B2, B3, and B6. Then again, oats are richer in phosphorous, zinc, copper, magnesium, iron, potassium, nutritional vitamins B1, B5, and folate. Subsequently, by way of vitamins, oats are higher than barley.  

Q. What occurs if we drink barley water each day?

A. Unstained barley is scrumptious, easy, and refreshing, a option to get a hearty dose of fibre, nutritional vitamins, and minerals. Nonetheless, an excessive amount of barley water can pressure the digestive system; ingesting it 2-3 occasions per week might help you drop some pounds and keep away from diabetes and coronary heart illness.

Q. Can I drink barley earlier than mattress?

A. Actually, barley is protected to drink earlier than mattress because it accommodates amino acids, melatonin, and tryptophan and supplies high quality sleep. As well as, barley tea doesn’t comprise any caffeine, so it’s protected to have it earlier than mattress. 

Q. Is barley more healthy than rice?

A. Barley is more healthy than white rice. Nonetheless, barley and brown rice each have immense well being advantages. If you’re avoiding gluten, brown rice ought to be your go-to meals since barley has gluten. As well as, brown rice has a better folate and vitamin E content material, whereas barley has sufficient fibre and calcium. 

Q. Is barley higher than quinoa?

A. There may be not a lot distinction. Quinoa may be very wholesome, and barley additionally holds its advantages. The dietary content material exhibits quinoa is excessive in protein whereas barley is excessive in fibre. Quinoa is taken into account a superfood and is nutrient-dense in comparison with barley.  

Q. What are the advantages of consuming barley?

A. Barley is wealthy in lots of useful vitamins. It reduces starvation and helps stop weight problems. The insoluble and soluble fibre in barley improves digestion. Furthermore, barley consumption can stop gallstones. It helps in decreasing levels of cholesterol and decreasing the danger of coronary heart illnesses. 

Q. Is barley a superfood?

A. Barley has a wealthy dietary profile and immense well being advantages, making it a superfood. Barley grass is often out there at well being shops or markets. Individuals usually use it as a superfood and a complement to spice up weight reduction, improve immune perform and help total well being. 

Q. Why is barley not good for you?

A. Barley accommodates short-chain carbohydrates known as fructans, fermentable fibre varieties. Fructans could trigger gasoline and bloat in individuals with irritable bowel syndrome or different digestive issues.

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