Basic Lemon Bars – Match Foodie Finds

This recipe for lemon bars is basic, easy, and bursting with candy, citrus flavors. Learn to make lemon bars right here!

Our Basic Lemon Bar Recipe

If you happen to’ve made our more healthy lemon bar recipe and also you’re right here for the actual deal, welcome!

It is a basic lemon bar recipe made with a buttery crust and ideal lemon curd filling. Lemon bars are nice for sharing at any get together, bbq, or gathering and may have your friends coming again for seconds.

The actual query is, do you eat your bars with contemporary whipped cream or a sprinkle of powdered sugar like us?

Tips on how to Make Lemon Bars

The Crust

Each lemon bar begins with a buttery crust, barely candy crust and ours is not any exception. It might appear to be your crust must be wetter, however do observe that after it’s baked for the second time, it should retain much more moisture.

1. Combine dry: in a big bowl, mix the dry substances — flour, salt, and sugar.
2. Add moist: add within the melted butter, maple syrup, and Greek yogurt and blend till a crumble varieties.
3. Switch & press: switch the dough right into a greased 9×12-inch baking dish and firmly press it all the way down to create a strong crust.
4. Bake: bake the crust at 350ºF for 20 minutes. After 20 minutes take the crust out of the oven and pierce it with a fork throughout.

The Lemon Curd

1. Mix dry: combine sugar, flour, baking powder, and lemon zest in a big bowl.
2. Add moist: add lemon juice and eggs and blend till mixed.
3. Switch: pour the filling on high of the crust.
4. Bake: bake the lemon bars at 350ºF for 20-25 minutes.
5. Let cool: let cool at room temperature for 1-2 hours after which refrigerate for at the very least 2 hours. 

High Suggestions

The crust will appear dry: When the entire substances for the crust have been blended collectively, it should appear to be it nonetheless wants one thing. It doesn’t. Whenever you push the crust collectively within the baking dish it comes collectively simply. It’s going to tackle a number of moisture throughout the second baking course of.

Depart the jiggle: For the second bake it is vitally sensitive when the lemon bars are carried out. You continue to need somewhat little bit of jiggle when you’re taking it out of the oven. A very agency lemon curd, whereas nonetheless good, is a bit chewier than the supposed completed product.

Allow them to relaxation: You need to let the bars relaxation for the prompt time or else they won’t set.

Storage

Retailer leftover lemon bars in an hermetic container within the fridge for as much as 3 days. We advocate storing them proper what you baked them in. Simply cowl them!

Basic Lemon Bars

This completely candy lemon bar recipe is made with primary substances and is a wonderful lemon dessert to share with all!

Prep:20 minutes

Prepare dinner:45 minutes

Complete:1 hour 5 minutes

Elements

Crust

• 2.5 cups all objective flour
• ½ teaspoon salt
• ⅓ cup powdered sugar
• ½ cup unsalted butter melted
• ¼ cup plain Greek yogurt we used 5%
• ⅓ cup maple syrup

Filling

• 3 cups granulated sugar
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• 3 tablespoons lemon zest
• 1 cup lemon juice ~8 medium lemons
• 6 additional giant eggs + 2 giant egg yolks

Directions 

Crust

• Preheat the oven to 350ºF and put together a 9×13-inch ceramic baking dish with cooking spray and parchment paper.

• In a big bowl add flour, salt, and sugar. Combine to mix.

• Subsequent add the melted butter, Greek yogurt, and maple syrup to the flour combination. Stir till you’ve got a really coarse crumbly combination.

• Pour the dough into the ready baking dish and press down firmly to create a strong crust.

• Bake at 350ºF for 20 minutes. After 20 minutes take the crust out of the oven and pierce it with a fork throughout.

Filling

• Whereas the crust is baking, add the sugar, flour, baking powder, and lemon zest into a big bowl and blend to mix.

• Subsequent, add the lemon juice and eggs into the sugar combination and blend till absolutely mixed. Pour the filling onto the pierced crust.

• Bake the lemon bars at 350ºF for 20-25 minutes. Let cool at room temperature for 1-2 hours after which refrigerate for at the very least 2 hours. Bars will be lower into squares or triangles.

Suggestions & Notes

• You possibly can substitute honey for maple syrup within the crust.
• When the entire substances for the crust have been blended collectively it appears to be like prefer it nonetheless wants one thing. It doesn’t. Whenever you push the crust collectively within the baking dish it comes collectively simply. It’s going to tackle a number of moisture throughout the second baking course of.
• For the second bake it is vitally sensitive when the lemon bars are carried out. You continue to need somewhat little bit of jiggle when you’re taking it out of the oven. A very agency lemon curd, whereas nonetheless good, is a bit chewier than the supposed completed product.
• You need to let the bars relaxation for the prompt time or else they won’t set.

Vitamin info

Energy: 231kcal Carbohydrates: 43g Protein: 4g Fats: 6g Fiber: 1g Sugar: 30g