Attempt frozen or canned, drained peaches when contemporary just isn’t in season.
Use this similar recipe to create plum or apricot pie, substituting sliced plums and apricots with the peels for peaches.
To make this recipe gluten-free, substitute gluten-free flour mix for all goal flour.
I baked this pie in my mom’s classic yellow stoneware pie dish. Do this Fiesta pie baker right here for a beautiful pie, from baking to consuming!
