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BEST Traditional Hummus – Sharon Palmer, The Plant Powered Dietitian

To serve hummus as an appetizer, place a small serving dish of garnished hummus within the middle of a platter. Prepare triangles of complete wheat pita bread and items of contemporary uncooked greens, corresponding to carrots, celery, bell peppers, mushrooms, asparagus, broccoli, and snow peas, on the platter.

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