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Blueberry Buckwheat Groats Bowl with Rosemary Balsamic French dressing

When you’re in search of a hearty wholesome grain bowl stuffed with complete grain goodness and loads of coloration and texture, this buckwheat recipe is for you! Primarily based on the ability of the gluten-free complete grain buckwheat, this easy sturdy meal bowl is filled with fiber, wholesome fat, nutritional vitamins, minerals, and phytochemicals linked with illness safety and optimum well being. Simply cook dinner the buckwheat groats, fill your bowl, and high with salad greens, blueberries, radishes, cucumbers, and hazelnuts, then drizzle with a aromatic rosemary balsamic French dressing. Yum! This recipe for Blueberry Buckwheat Groats Bowl with Rosemary Balsamic French dressing can also be vegan and gluten-free, so it matches many weight loss plan preferences. It’s nice for meal prep, too. If blueberries are unavailable, them use frozen and even dried.

What’s Buckwheat?

Buckwheat is a wholesome complete plant meals which is within the pseudocereal class, together with grains like quinoa and amaranth. That’s as a result of they don’t develop on grasses as do cereal grains like wheat and rice. However due to their culinary and dietary highlights, they’re thought-about an entire grain. Is buckwheat gluten-free? Whereas the title buckwheat has “wheat” in it, buckwheat will not be a type of wheat, and comprises no gluten. Buckwheat is principally grown in Central and Japanese Europe. Buckwheat is an efficient supply of fiber and resistant starch, in addition to a supply of protein. You might usually see buckwheat known as buckwheat groats, that are the hulled seeds of the buckwheat plant—primarily the entire kernel of the buckwheat plant.

The way to Cook dinner Buckwheat?

Buckwheat groats will be merely cooked as you’ll rice. Simply put them in a pot with water and (1 cup buckwheat to 1 1/2 cups water), cowl, and cook dinner for about 13-Quarter-hour, till tender but agency. You may as well add a little bit of olive oil and salt in case you like. As soon as cooked, you may make quite a lot of buckwheat recipes utilizing cooked buckwheat, together with casseroles, salads, grain bowls, and side-dishes.




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When you’re in search of a hearty wholesome grain bowl stuffed with complete grain goodness and loads of coloration and texture, this recipe for Blueberry Buckwheat Groats Bowl with Rosemary Balsamic French dressing (additionally vegan and gluten-free) is for you!

Buckwheat groats: 

  • 1 1/2 cups water 
  • 1 teaspoon additional virgin olive oil (optionally available)
  • 1 cup buckwheat groats, raw
  • Pinch salt (optionally available)


  • 4 cups child salad greens
  • 1 cup blueberries, contemporary (or frozen)
  • 4 radishes, thinly sliced
  • 2 small cucumbers, sliced
  • ½ cup coarsely chopped hazelnuts

Rosemary Balsamic French dressing:

  • 3 tablespoons additional virgin olive oil 
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon pure maple syrup (optionally available)
  • 2 teaspoons chopped contemporary rosemary (or 1 teaspoon dried)
  • Pinch black pepper
  • Pinch salt (optionally available)

  1. To make buckwheat groats, place water and olive oil (optionally available) in a small pot, cowl, warmth over excessive warmth setting, and convey to a boil. Cut back warmth to medium and add buckwheat and salt (optionally available). Stir nicely, and canopy with lid—cook dinner for 13-Quarter-hour, simply till liquid is absorbed, and grains are tender but agency. Take away from warmth and relaxation for 10 minutes. Fluff with a fork. Put aside. 
  2. Whereas buckwheat is cooking, put together the French dressing and toppings. 
  3. To make the French dressing: In a small dish, whisk collectively olive oil, balsamic vinegar, maple syrup, rosemary, black pepper, and salt (optionally available). Put aside. 
  4. To assemble bowls, organize the next elements in 4 giant particular person measurement bowls (about 3-cup capability) or meal prep containers as follows:
    • ¾ cup cooked buckwheat 
    • 1 cup child salad greens
    • ¼ cup blueberries, contemporary (or frozen)
    • 1 radishes, thinly sliced
    • 1/2 small cucumber, sliced
    • 2 tablespoons coarsely chopped hazelnuts
    • Drizzle with 1 ½ tablespoons Rosemary Balsamic French dressing
  5. Makes 4 servings (1 giant bowl every). Might use as meal prep (place dressing on the aspect). Retailer in hermetic container within the fridge for as much as 1 week. 

  • Prep Time: 20 minutes
  • Cook dinner Time: Quarter-hour
  • Class: Entree
  • Delicacies: American


  • Serving Measurement: 1 serving
  • Energy: 435
  • Sugar: 11 g
  • Sodium: 99 mg
  • Fats: 21 g
  • Saturated Fats: 2 g
  • Carbohydrates: 45 g
  • Fiber: 8 g
  • Protein: 8 g

Key phrases: is buckwheat gluten free, buckwheat groats, buckwheat recipes, the best way to cook dinner buckwheat

For different grain bowls, try:

Mediterranean Bowl with Edamame and Quinoa
Nourish Lentil Bowl
Moroccan Chickpea Sorghum Bowl
Inexperienced Goddess Grain Bowl
Black Beans and Rice Vegan Bowl

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