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Brief Rib Ragu (Served over pasta!)

This quick rib ragu recipe is made with quick ribs which can be sluggish cooked, shredded, and coated in a mouth-watering ragu. This hearty dish is scrumptious and makes great leftovers—and it freezes effectively, too.

Short Rib Ragu

What’s Brief Rib Ragu?

Brief rib ragu is a scrumptious Italian dish served over pasta. It’s usually made with braised quick ribs which can be cooked down in a tomato sauce after which served over pasta.

Our model of quick rib ragu is made with seared quick ribs which can be sluggish cooked in a crock pot with different substances to create a wealthy and scrumptious tomato sauce. It’s critically the perfect!

every little thing we love about this recipe

  • We love that this recipe is simple to make however tastes (and appears) fancy. Good for any dinner gathering.
  • The wealthy and deep flavors of the quick rib ragu are simply undeniably scrumptious.
  • You may make this quick rib ragu and eat half instantly and save half for later and freeze it.
Short ribs in a dutch oven

What Brief Ribs to Use

The star of this recipe are the quick ribs. We extremely counsel discovering prime quality quick ribs. You’ll be able to often discover them at a neighborhood butcher. We recommend discovering quick ribs which have lower than 1/2 inch of fats on the rib.

When you do find yourself shopping for ribs with a bunch of fats go forward and trim the vast majority of that fats off!

Most quick ribs include bones in them and we additionally choose bone briefly ribs as a result of they provide a lot taste and complexity.

Are beef ribs and quick ribs the identical?

There are two totally different sorts of beef rib. There are beef quick ribs and beef spare ribs. They distinction between the 2 ribs are how they’re lower. Each quick ribs and spare ribs are from the identical a part of the cow.

Different Components You Want

After you could have discovered your high quality quick ribs, there are just a few different substances that you simply want earlier than making this ragu recipe.

  • Kosher salt- you’ll therapeutic massage kosher salt into the quick ribs. This may add taste to the quick ribs and in addition will tenderize the ribs.
  • Spices (garlic powder, pepper, dried thyme, pink pepper flakes)- together with the kosher salt, you’ll rub the garlic, pepper, dried thyme, and pink pepper flakes into the quick ribs. Rubbing the ribs with spices will add taste to the meat and sauce.
  • Darkish brown sugar– we love so as to add brown sugar to lots of our dry rubs. We steadiness out the pink pepper flakes which can be rubbed into the quick ribs with slightly brown sugar. The brown sugar additionally aids in caramelizing the skin of the quick ribs.
  • Olive oil– you should use olive oil or butter to sear the quick ribs.
  • Beef broth– the meat ribs will slowly cook dinner in a bubbly sauce and the meat broth is a flavorful base for that sauce.
  • White onion– you possibly can’t beat including onion to the ragu.
  • Garlic cloves– the extra garlic the higher.
  • Dry pink wine– including a little bit of pink wine to the ragu provides acidity and taste you can’t beat.
  • Tomato paste– thicken the tomato ragu with tomato paste. Don’t skip this half.
  • Anchovy paste– utilizing a little bit of anchovy paste provides scrumptious umami to this ragu.
  • Worcestershire sauce– slightly little bit of vinegar provides a lot taste to the quick rib ragu.
  • Diced tomatoes– you cant have a ragu sauce with out tomatoes. We used a easy can of tomatoes.
  • Contemporary thymes– including recent herbs to any ragu sauce is all the time a good suggestion. Be sure you tie the recent thyme collectively so that you don’t should fish out sprigs later.
  • Pappardelle pasta– we love serving this quick rib ragu with pappardelle pasta, however be at liberty to serve the ragu with any pasta.
ingredients for short rib ragu in a slow cooker

Learn how to Make Sluggish Cooker Brief Rib Ragu

Sear the ribs. Earlier than you cook dinner every little thing within the sluggish cooker to cook dinner down right into a ragu, you have to sear the skin of the quick ribs. Combine the kosher salt, pepper, garlic, thyme, and brown sugar collectively. Then, sprinkle the combination over the quick ribs. Make certain every rib is roofed.

Warmth a big dutch oven over excessive warmth. Add olive oil or butter to the pan. When the olive oil is aromatic, sear the quick ribs for 2-3 minutes on both sides. Place the ribs into the sluggish cooker.

Sauté different substances. Deglaze the pan with beef broth. Scrape the underside of the pan with a spatula to interrupt up any brown bits that had been caught to the underside, there’s a ton of taste in these bits.

Add the garlic and onion to the pot and permit the onion and garlic to sauté till aromatic.

Lastly, add the pink wine, tomato paste, anchovy paste, Worcestershire sauce, and diced tomatoes to the dutch oven and whisk till mixed.

Prepare dinner every little thing within the sluggish cooker. Pour the tomato sauce over the quick ribs and add the recent thyme to the sluggish cooker as effectively. Warmth the sluggish cooker on low and cook dinner the ribs for 8 hours.

In case your ribs are stacked within the sluggish cooker, make sure you transfer the ribs from the underside of the pile to the highest of the pile midway by means of the cooking course of.

Boil the Pasta. When there may be about an hour of cook dinner time left for the quick ribs, boil the pasta. Convey a big pot of salted water to a boil. Add the pasta. Prepare dinner the pasta till al dente. Pressure the pasta and put aside.

Shred the meat. When the quick ribs are cooked and fall off the bone, take away the ribs and place them on a big plate or baking sheet. Take away bones from the quick ribs and discard them. Shred the meat with two forks and return the meat again into the sluggish cooker.

Toss every little thing collectively. Toss the meat with the sauce.

Serve over pasta. To serve this meal, you possibly can add the pasta to the sluggish cooker and toss or you possibly can plate servings individually and prime the pasta with spoonfuls of ragu.

Short rib regu in a slow cooker

Questions About Brief Rib Ragu

What else can I serve with quick rib ragu?

If you do not need to serve this quick rib ragu with pasta you can too serve it over mashed potatoes or polenta.

Learn how to thicken quick rib ragu sauce?

When you would liek a thicker ragu sauce you possibly can create a slurry. Take away 1 cup of the tomato sauce from the sluggish cooker. Attempt to not get any chunks.

The sauce must be sizzling. Add 2-3 teaspoons of cornstarch to the 1 cup of sauce and whisk the substances collectively. The combination ought to thicken rapidly. Add that again into the sluggish cooker and whisk it into the remainder of the ragu.

What toppings are finest with quick rib ragu?

You’ll be able to prime this ragu with shredded parmesan, romano, or every other salty exhausting cheese.


Retailer this quick rib ragu separate from the cooked pasta in an hermetic container. You’ll be able to retailer the sauce within the fridge for as much as 5 days.

Freezing Instruction

Let the quick rib ragu cool utterly earlier than putting it in an air tight and freezer secure container. Freeze the sauce for later for as much as 3 months. Don’t freeze the cooked pasta!

Short rib ragu on a plate with pappardelle noodles.

Short Rib Ragu

Brief Rib Ragu

This quick rib ragu recipe is made with browned quick ribs, tomatoes, and different easy substances to create a wealthy and scrumptious ragu sauce.

Prep: 20 minutesPrepare dinner: 8 hoursComplete: 8 hours 20 minutes

Fats 44

Carbs 47

Protein 51

Yield 810 1x


  • 4-lbs. bone-in quick ribs
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 teaspoon pepper 
  • 2 teaspoons dried thyme 
  • 1 teaspoon pink pepper flakes
  • 2 teaspoons darkish brown sugar
  • 2 tablespoons olive oil
  • 1 cup beef broth 
  • 1 giant white onion, minced
  • 4 cloves garlic, minced 
  • ⅓ cup dry pink wine 
  • 2 tablespoons tomato paste
  • 1 teaspoon anchovy paste
  • 1 tablespoon worcestershire sauce
  • 115oz. can diced tomatoes
  • 78 sprigs recent thyme
  • 16-oz. pappardelle pasta


  1. Trim the quick ribs. Relying on the place the quick ribs come from, they might have a thick layer of fats on them. Use a pointy knife to chop off that fats layer leaving solely ¼ of an inch of fats. Put aside.
  2. Place the kosher salt, garlic powder, pepper, thyme, pink pepper flakes, and darkish brown sugar right into a bowl and blend.
  3. Sprinkle the dry rub over the quick ribs. Therapeutic massage the spice rub into each side of the quick ribs and allow them to sit within the spice rub for quarter-hour.
  4. Sear the quick ribs. Warmth a big dutch oven over excessive warmth. Add olive oil.
  5. When the olive oil is aromatic, add the quick ribs to the dutch oven with out crowding the pot. Sear the quick ribs for 2-3 minutes on both sides. You might have to do that in batches relying on the dimensions of the ribs and dutch oven.
  6. Place the quick ribs into the sluggish cooker and switch warmth to low.
  7. Proceed heating the dutch oven on the range prime however flip the warmth to medium.
  8. Deglaze the pan with beef broth and scrape the brown bits from the underside of the pan.
  9. Add the diced onion and garlic to the pot and let the onion cook dinner within the broth for 1-2 minutes.
  10. Subsequent, add the pink wine, tomato paste, anchovy paste, Worcestershire sauce, and diced tomatoes to the dutch oven and whisk till mixed. Convey to a mild simmer.
  11. Pour the entire substances over the quick ribs within the sluggish cooker.
  12. Add the recent thyme to the sluggish cooker and cook dinner the quick ribs on low for 8 hours.
  13. Midway by means of the sluggish cooking of the sluggish cooker, swap the quick ribs on the underside of the pile to the highest of the pile.
  14. When you’re about half-hour out from the quick ribs being executed, deliver a giant pot of salted water to a boil and add the pasta to the pot.
  15. Prepare dinner the pasta till it’s cooked to al dente.
  16. Pressure the noodles and put aside.
  17. Put together the quick ribs for the pasta. Take away the thyme sprigs from the sluggish cooker and discard.
  18. Take away the quick ribs from the sluggish cooker and place them on a baking sheet with edges.
  19. The meat ought to fall off the bones if it hasn’t already. Discard the bones and any giant items of gristle.
  20. Shred the quick ribs into chunks and place them again into the sluggish cooker and toss the meat into the sauce.
  21. Serve the quick ribs and sauce over the pappardelle.
  22. Prime with shredded parmesan cheese and recent thyme.

Diet Details

Serving Dimension: 1/8
Energy: 794
Sugar: 5
Sodium: 702
Fats: 44
Carbohydrates: 47
Fiber: 2
Protein: 51
Ldl cholesterol: 180

Creator: Linley HansonClass: Sluggish CookerTechnique: Sluggish CookerDelicacies: Italian

Images: pictures taken on this submit are by Erin from The Picket Skillet.

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