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Broccoli and Cheese Stuffed Rooster Breast


Broccoli and cheese stuffed rooster breast by no means tasted higher! Our tremendous flavorful rooster dry rub and simple broccoli and cheese filling make these stuffed rooster breasts deliciously taste and protein packed. ENJOY!

broccoli and cheese stuffed chicken breast in a cast iron skillet

Tremendous Flavorful Stuffed Rooster

This broccoli and cheese stuffed rooster breast recipe is about to develop into one in every of your go-tos for tremendous flavorful (and protein-packed!) dinner. It’s a kind of seems to be oh so fancy, however is oh really easy to make recipes you and the complete fam will get pleasure from.

Plus, we’ll make some suggestions for serving strategies to spherical out this scrumptious meal. Let’s get into it, we could!?

nice for meal prep!

Would you like dinner to be fast and simple? Make this stuffed rooster upfront a number of hours earlier than dinner when you have some down time. Retailer them within the fridge and pop them within the oven everytime you’re able to eat. Meal prep made simple, mates.

raw chicken breasts on a cutting board

Broccoli and Cheese Stuffed Rooster Breast Substances

For the total recipe, scroll all the way down to the recipe card for a listing of substances and directions.

Rooster & Dry Rub

  • Boneless, skinless rooster breasts (this recipe makes 4 rooster breasts!)
  • Garlic powder
  • Chili powder
  • Dried thyme
  • Crimson pepper flakes
  • Salt & pepper
  • Olive oil

Broccoli & cheese stuffing

  • Shredded cheddar cheese
  • Greek Yogurt
  • Cream cheese
  • Minced garlic
  • Broccoli florets

Find out how to Make Broccoli and Cheese Stuffed Rooster

There are just a few quick steps to observe for this stuffed rooster breast recipe. Seems to be tremendous fancy, is oh really easy to make:

Preheat Oven

Preheat the oven to 375ºF.

Put together the spice rub

Add the garlic powder, chili powder, dried thyme, purple pepper flakes, salt, and pepper to a small bowl. Combine along with a spoon and put aside. This will probably be used as your flavorful rooster dry rub!

Lower Rooster & Season

Place the rooster breasts on a slicing board and minimize the rooster in half lengthwise with a pointy knife leaving the rooster breast related on one facet, however making a flap.

Sprinkle the spice rub over the rooster breasts on each side, together with within the flap.

raw chicken breast cut open, ready to be stuffed with broccoli and cheese filling

Make Broccoli & Cheese Stuffing

Add the cheddar cheese, Greek yogurt, cream cheese, and minced garlic into a big bowl and combine till mixed.

Subsequent, add the diced broccoli to the cheese combination and stir all the things collectively till the broccoli is coated. 

Divide the broccoli combination into fourths

Stuff Rooster Breasts

Stuff every rooster breast with 1/4 of the broccoli combination by inserting it in between the flap. Safe the broccoli cheese filling by closing the flap and securing each edges of the rooster breast with 2-3 toothpicks or extra till it holds collectively.

broccoli and cheese filling in a bowl

Sear Rooster

Warmth a big cast-iron skillet over medium/excessive warmth. Add olive oil. When the olive oil is aromatic add the stuffed rooster breast to the pan. Sear for 2-3 minutes on both sides to brown every rooster breast.

Bake Stuffed Rooster

Rigorously place the forged iron skillet within the oven (watch out, the deal with may be sizzling) and bake at 375ºF for half-hour, flipping midway. 

Use a meat thermometer to verify the interior temperature of the rooster breast. Be certain it’s a minimum of 165ºF earlier than eradicating it from the oven. Let relaxation for a minimum of 5 minutes earlier than consuming. ENJOY!

meat thermometer

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What to Serve with Stuffed Rooster Breasts

These broccoli and cheese stuffed rooster breasts make such a unbelievable fundamental dish for a wholesome meal. We advocate any of the next sides and salads to serve alongside facet them for absolute meal perfection:

Sides

Salads

broccoli and cheese stuffed chicken breasts ready to be seared and then baked

Stuffed Rooster — Every part You Must Know

CAN I STUFF THESE CHICKEN BREASTS WITH OTHER INGREDIENTS?

Sure, you may completely stuff these rooster breasts with many alternative issues. Listed below are a pair different enjoyable concepts:

  • Cooked spinach + cheese
  • Asparagus + parmesan cheese
  • Cream cheese + caramelized onions

HOW DO YOU KNOW WHEN STUFFED CHICKEN BREAST IS COOKED?

You recognize when your broccoli and cheese stuffed rooster breast is cooked when the interior temperature of the rooster is 165ºF. Use a meat thermometer to verify the interior temperature is 165ºF.

IS STUFFED CHICKEN BREAST HEALTHY?

Sure, it is a wholesome stuffed rooster breast recipe and an important wholesome dinner choice!

  • This stuffed rooster has 49 grams of protein per rooster breast.
  • You additionally get a serving of greens which can be stuffed proper into the rooster breast.

HOW DO I STORE STUFFED CHICKEN BREAST?

Let the rooster breast cool fully earlier than inserting the rooster breast in an air tight container and place it within the fridge for as much as 5 days.

HOW DO YOU FREEZE STUFFED CHICKEN BREAST?

You possibly can freeze these stuffed rooster breasts after they’re baked! Allow them to cool fully earlier than wrapping them in plastic wrap, then tin foil, after which place them within the freezer for as much as 3 months.

To reheat the stuffed rooster breast preheat the oven to 325ºF, unwrap the rooster breast and place it on a baking sheet and bake for 20-25 minutes.

broccoli and cheese stuffed chicken breasts in a cast iron skillet

broccoli and cheese stuffed chicken breast

Broccoli and Cheese Stuffed Rooster Breast

Broccoli and cheese stuffed rooster breast by no means tasted higher! Our tremendous flavorful rooster dry rub and simple broccoli and cheese filling make these stuffed rooster breasts deliciously taste and protein packed.

Prep: quarter-hourCook dinner: 36 minutesComplete: 51 minutes

Fats 26

Carbs 7

Protein 49

Yield 46 1x


Substances

Rooster

  • 1.5-lbs. boneless, skinless rooster breasts, (~4 rooster breasts)
  • 1 tablespoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme
  • 1/4 teaspoon purple pepper flakes (or extra, to style)
  • 1/2 teaspoon salt
  • 1/2 teaspoon floor pepper
  • 2 tablespoons olive oil

Stuffing

  • 1 cup shredded cheddar cheese
  • 1/2 cup Greek Yogurt
  • 1/2 cup cream cheese, softened
  • 1 tablespoon minced garlic
  • 3 cups broccoli, diced into bite-size items

Directions

  1. Preheat the oven to 375ºF.
  2. Put together the spice rub. Add the garlic powder, chili powder, dried thyme, purple pepper flakes, salt, and pepper to a small bowl. Combine with a spoon and put aside. 
  3. Place the rooster breasts on a slicing board and minimize the rooster in half lengthwise with a pointy knife leaving the rooster breast related, however making a flap.
  4. Sprinkle the spice rub over the rooster breast on each side, together with within the flap.
  5. Add the cheddar cheese, Greek yogurt, cream cheese, and minced garlic into a big bowl and blend till mixed.
  6. Subsequent, add the diced broccoli to the Greek yogurt combination and blend all the things collectively till the broccoli is coated within the Greek yogurt sauce. 
  7. Divide the broccoli combination into fourths. 
  8. Stuff a rooster breast with 1/4 of the broccoli combination by inserting it in between the flap. Safe the broccoli cheese filling by closing the flap and securing each edges of the rooster breast with 2-3 toothpicks or extra till it holds collectively. Repeat with every rooster breast. 
  9. Warmth a big cast-iron skillet over medium/excessive warmth. Add olive oil. When the olive oil is aromatic add the stuffed rooster breast to the pan. Sear for 2-3 minutes on both sides to brown.
  10. Rigorously place the forged iron skillet within the oven (watch out, the deal with may be sizzling) and bake at 375ºF for half-hour, flipping midway. 
  11. Use a meat thermometer to verify the interior temperature of the rooster breast. Be certain it’s a minimum of 165ºF earlier than eradicating it from the oven. Let relaxation for a minimum of 5 minutes earlier than consuming. 

Vitamin Details

Serving Measurement: 1/4
Energy: 459
Sugar: 2
Sodium: 688
Fats: 26
Carbohydrates: 7
Fiber: 1
Protein: 49
Ldl cholesterol: 182

Writer: Linley RichterClass: RoosterTechnique: OvenDelicacies: AmericanWeight loss program: Gluten Free

Key phrases: broccoli and cheese stuffed rooster breast



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