These extremely juicy baked boneless hen thighs are made within the oven with a do-it-yourself buffalo sauce. Take pleasure in!
Tremendous Juicy Baked Boneless Hen Thighs
You’re going to utterly love these tremendous flavorful and juicy baked boneless hen thighs. They’re marinated in an incredible do-it-yourself buffalo sauce for at the very least 2 hours, however then bake to perfection in simply 12 minutes. We’ll present you tips on how to make them step-by-step 😀
why you’ll love ’em
Tremendous juicy: we’re not joking once we say these baked boneless hen thighs are the juiciest you’ll ever have!
Simple to pair: pair these scrumptious thighs with a salad, a veggie, a grain or all three for a simple to make meal.
Excessive protein: hen thighs, after all, come from the thigh of the hen and are a darkish reduce of poultry. Due to this, it’s a fattier reduce of meat however pack nice protein and taste.
Elements – What You Want
For this recipe, we used boneless, skinless hen thighs, however if you happen to’re hoping to make use of bone-in thighs or boneless breasts, we now have some suggestions on how to take action beneath!
Our buffalo sauce for these baked boneless thighs comes collectively in simply 4 substances. You’ll want:
Buffalo sauce: We love Frank’s Purple Scorching, however any buffalo sauce will do.
Melted butter: Marinating these boneless thighs in melted butter will make them ohhhhh so juicy. Don’t skip this!
Honey: this may reduce the warmth from the buffalo sauce a bit with the right quantity of sweetness.
Salt & pepper: a traditional seasoning to spherical out this sauce.
How you can Make Baked Boneless Hen Thighs
For the total recipe, scroll all the way down to the recipe card for an inventory of substances and directions.
Make Buffalo Sauce
Warmth a small saucepan over medium/low warmth. Add the butter to the saucepan. When the butter has melted, take away the saucepan from the warmth and add the buffalo sauce into the saucepan, whisking continually till the melted butter and buffalo sauce are mixed.
Add the honey into the saucepan and whisk till the honey is dissolved. Lastly, whisk the salt and pepper into the buffalo sauce.
Add Buffalo Sauce to Thighs
Pour half of the buffalo sauce over the hen thighs in a Ziploc or different container. Roll the hen thighs round till they’re all coated within the sauce.
Let Hen Thighs Marinate
Cowl the hen and place within the fridge and let the hen marinate for at the very least 2 hours or as much as 6 hours. Then, take away the hen from the fridge and let it come to room temperature.
Bake Hen Thighs
Preheat the oven to 425ºF and line a baking sheet with parchment paper or tin foil. Place the hen thighs flat on the lined baking sheet and bake the hen thighs for 10 minutes.
Take away the hen thighs from the oven and brush the hen thighs with the remaining buffalo sauce. Place the hen again into the oven for a further 10 minutes.
Broil Hen Thighs
Flip the oven to broil and broil the hen thighs for 1-2 minutes or till the highest of the hen thighs start to caramelize. Don’t skip this step!
Hen thighs can range significantly in dimension and thickness. The objective is to get the interior temperature of the hen to be 165ºF. So, when you’ve got bigger boneless thighs, chances are you’ll have to prepare dinner a bit longer to achieve a protected temperature.
Let Relaxation, Then Take pleasure in!
Let the buffalo hen relaxation for 10 minutes after which serve with a aspect of ranch or blue cheese and your favourite sides.
Boneless Hen Thighs Q&A
How do I do know when my hen thighs are absolutely cooked?
One of the best ways to know in case your hen thighs are absolutely cooked is to make use of a meat thermometer. Ensure that the interior temperature of the thickest a part of the hen is 165ºF.
Can this recipe be made with bone-in hen thighs?
This recipe completely works with bone-in hen thighs. We suggest rising the bake time to round 20-Half-hour relying on the dimensions of the hen thighs.
We swear by utilizing a meat thermometer when cooking any reduce of meat. The Thermapen is our go-to meat thermometer that works each time.
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