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Burrito with Refried Beans and Corn


I at all times say that folks make plant-based consuming too difficult! It may be simply as simple as this Burrito with Refried Beans and Corn: complete grain tortillas full of six substances and a aspect of ready salsa. This easy burrito—which depends upon frozen and canned substances—could be ready in about quarter-hour for a busy weeknight, weekend brunch, or wholesome work lunch.

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Burrito with Refried Beans and Corn



  • Creator:
    The Plant-Powered Dietitian

  • Whole Time:
    10 minutes

  • Yield:
    2 servings 1x

  • Food regimen:
    Vegan

Description

Get these tremendous simple, basic vegetarian and vegan Burritos with Refried Beans and Corn on the desk in simply 10 minutes.



Directions

  1. Heat tortillas.
  2. Warmth refried beans.
  3. Warmth corn.
  4. To Put together Every Burrito: Place one tortilla on flat floor, unfold 1/3 cup refried beans over the middle, high with 1/4 cup corn, 1/4 cup cabbage, 2 cherry tomatoes (halved), 2 slices avocado, and 1 sprig cilantro. Roll burrito. Slice in half.
  5. Serve with 2 tablespoons salsa on the aspect.

Notes

To make this recipe gluten-free use gluten-free tortillas, equivalent to corn.

  • Prep Time: 7 minutes
  • Prepare dinner Time: 3 minutes
  • Class: Entree
  • Delicacies: Mexican, American

Diet

  • Serving Measurement: 1 serving
  • Energy: 324
  • Sugar: 6 g
  • Sodium: 1027 mg
  • Fats: 10.5 g
  • Saturated Fats: 3 g
  • Carbohydrates: 51 g
  • Fiber: 10.5 g
  • Protein: 11 g

Key phrases: vegan burritos, wholesome burritos, simple wholesome burritos

For different Latin-themed, plant-based recipes, try:

Spicy Lentil Tacos
Spicy Cauliflower Cilantro Salad
Straightforward Cauliflower Chickpea Tacos

 

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Extra Instruments for Consuming and Dwelling the Goodness

Sign up for Sharon Palmer's FREE Go Vegan Toolkit
Sign up for Sharon Palmer's FREE Plant-Based Pantry Toolkit

 

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