This candy potato nachos recipe has taco seasoning, black beans, avocado, Greek yogurt, and melted cheese for a scrumptious wholesome dinner selection!
I grew up in a family the place my mom restricted “deal with” meals to one serving.
As in, she would truly learn the label and depend out “about 15 chips” to placed on my plate. I at all times beloved when she made her Monster Cookies, not as a result of I truly most well-liked that number of cookie, however as a result of they have been ginormous and by some means they flew below the radar of her serving measurement fixation, so I’d get the entire cookie for dessert (main rating!).
All different treats have been strictly regulated. I’d solely get one bundle of fruit snacks in my lunch and she or he would open a double bundle of Nutty Bars and solely give me one of the bars.
Appalling! There’s a cause they arrive in a two-pack!
I used to be at all times left feeling terribly disadvantaged after my well-balanced dwelling cooked meal, so my answer to the issue was to attend till everyone was asleep, creep into the kitchen, seize the whole field, and stealthily slither again to my bed room and eat all 12 bars. That’s 1,860 energy, folks!
Not that I cared again then. It was additionally important to cover the field below the mattress. You understand, till my mother realized that the whole field was gone (which she at all times did) and look below my mattress (I actually ought to have modified up my hiding locations) and I’d get one other speaking to about making wholesome decisions and the implications of dangerous conduct.
Apparently it took 28 years for these talks to sink in, however I lastly like wholesome meals! Not identical to, I love wholesome meals. I refused to the touch candy potatoes, fish, spinach, wheat bread, any number of bean (until it was refried) for over 20 years and simply previously 12 months, all of these meals have develop into favorites of mine.
As an alternative of utilizing chips for these nachos, I toss candy potato slices in olive oil and taco seasoning after which roast them. As a warning, these candy potatoes don’t get crispy like chips. I choose the thicker items.
You may at all times slice them thinner to get them crispier should you choose or use an air fryer to crisp them up properly!
As soon as the candy potatoes are roasted, sprinkle on the cheese and put it again within the oven till it melts. Then pile on the black beans, salsa, Greek yogurt, and avocado. Sprinkle on a bit little bit of contemporary cilantro and squeeze on some lime juice as a of entirety.
I began utilizing Greek yogurt rather than bitter cream just lately and I find it irresistible.
It’s nonetheless thick and tangy and it provides a bit increase of protein whereas mellowing out the spice of the salsa. I virtually at all times have a bath of it in my fridge to throw in or on issues.
And for dessert? Nutty Bars. Each of them.
What can I say? Previous habits die arduous.
- 2 massive candy potatoes, washed and dried
- 2 Tbs olive oil
- 1/4 c. taco seasoning
- 1 (15 oz) can black beans
- 1 c. shredded Monteray Jack cheese
- 1 c. salsa
- 1 avocado, peeled, pitted, and diced
- 1/4 c. plain Greek yogurt
- 1/4 c. contemporary cilantro, chopped
- 1 lime, quartered
- Preheat oven to 450 levels.
- Slice candy potatoes into 1/4″ rounds and toss with olive oil and taco seasoning.
- Unfold in a single layer on baking sheets and bake for 15-20 minutes, till potatoes begin to brown.
- Whereas potatoes are baking, warmth black beans in a sauce pan over medium low warmth till warmed by way of.
- When potatoes are finished, sprinkle with cheese and put again into the oven till cheese is melted.
- High with black beans, salsa, avocado, and cilantro.
- Squeeze lime juice on high and serve instantly.
Serving Measurement: 1/4th
Quantity Per Serving:
Energy: 444Complete Fats: 19gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 23mgSodium: 1150mgCarbohydrates: 52gFiber: 12gSugar: 8gProtein: 16g