*Chia seeds, when mixed with liquid, create a gel that may assist present among the binding energy that eggs are likely to lend to dishes.
*It’s possible you’ll substitute chopped dates for the raisins, and walnuts, hazelnuts, or macadamia nuts for the pecans.
*To make this gluten-free, substitute a gluten-free flour mix (equivalent to Bob’s Pink Mill or King Arthur Flour) for the white entire wheat flour, and guarantee all different elements are gluten-free.
Recipe is tailored from The Plant-Powered Food plan by Sharon Palmer, MSFS, RDN
