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“Cheddar” Cashew Cheese – Sharon Palmer, The Plant Powered Dietitian


*Strive smoked salt or flavored salts for added taste.

This cheese unfold is great in sandwiches, veggie-burgers, nachos, macaroni & cheese, lasagna, casseroles, and extra. Alter the consistency by reducing or rising the plant-based milk you add whereas mixing it.

Create variations of this cheese by folding in extra substances, corresponding to kalamata olives, roasted garlic, jalapenos, chopped herbs, or sun-dried tomatoes.

If you wish to make a lighter coloured model of this recipe, corresponding to a Swiss or Monterey Jack model, simply omit the turmeric.

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