Description
Searching for a scrumptious, wholesome, vegan, gluten-free chia seed pudding recipe? Then you have to take a look at this 4-ingredient recipe for Chia Seed Pudding with Berries for a yummy, nutrition-packed dessert or snack that’s wholesome sufficient to get pleasure from for breakfast too.
- 3 cups soymilk, vanilla-flavored, unsweetened (or might use almond or oat milk)
- 3 tablespoons pure maple syrup (non-obligatory)
- ½ cup chia seeds
- ¼ teaspoon cardamom
- 3 cups contemporary assorted berries, together with sliced strawberries, blueberries, raspberries, and blackberries
- Place soymilk in a medium glass bowl. Completely combine in maple syrup, chia seeds and cardamom with a whisk.
- Cowl and refrigerate for about 8 hours, or till achieves desired thickness. (Attempt chilling in a single day). For greatest outcomes, take away from fridge and vigorously stir pudding with a whisk a few occasions throughout this era. The chia gels will swell and make a thick combination; stirring often will assist make a easy consistency and keep away from settling of the seeds. When pudding is thickened, divide into 6 serving dishes, and high every with ½ cup berries. Alternatively, you’ll be able to instantly pour the chia seed pudding into into particular person serving bowls or glasses to thicken, comparable to coated mason jars, in order that they’re straightforward to seize and go. Then high with berries.
Notes
Use frozen berries when contemporary usually are not obtainable.
- Prep Time: 5 minutes
- Class: Breakfast
- Delicacies: American
Diet
- Serving Measurement: 1 serving
- Energy: 194
- Sugar: 15 g
- Sodium: 50 mg
- Fats: 8 g
- Saturated Fats: 1 g
- Carbohydrates: 27 g
- Fiber: 9 g
- Protein: 6 g
Key phrases: chia pudding, vegan chia pudding, wholesome breakfast, straightforward breakfast, chia seed pudding, the right way to make chia seed pudding