These Chocolate Banana Pancakes are such an exquisite deal with, good for mornings. They’re stuffed with darkish chocolate taste, fluffy, and easily scrumptious. Additionally, made with healthful components and with out added sugars. Satisfying and so good!
Bounce to:
I am fully obsessive about banana pancakes. For the previous week, I had a bunch of unused ripped bananas on the counter so I made a decision to make use of them for making pancakes. After I made Blueberry Banana Pancakes, I simply saved going. And this is my brand-new obsession. Chocolate Banana Pancakes.
Tender and fluffy. Cinnamony, deep darkish, and stuffed with darkish chocolate taste. I inform you, these chocolate and banana pancakes are unbelievable. Topped with the chocolate sauce they’re simply so…. so tempting.
And for those who suppose they’re loaded with sugar and processed components, suppose once more. These deep darkish beauties are completely wholesome. Made with heart-healthy oats, antioxidant-rich cacao powder, and with none added sugar, they’re pleasant.
Substances used
This oatmeal chocolate pancake recipe may be very easy. You have to just a few pantry components:
- Oats. Wholesome, and filling, oats are a terrific substitute for normal flour. They’re a superb supply of fiber, particularly beta-glucan, a kind of soluble fiber that retains our hearts wholesome. In addition they help wholesome digestion and robust immunity. I used rolled oats on this recipe.
- Milk of selection. I used oat milk, however you should use no matter milk you like. Be aware that coconut milk will not work properly right here.
- Banana. Banana is a good fruit. Candy and filled with vitamins, a terrific substitute for added sugars in pancakes, smoothies, or waffles. Bananas are excessive in fiber and lots of important micronutrients, together with potassium, vitamin B6, vitamin C, and magnesium. (Supply)
- Cacao powder. It is bitter, deep-flavored, and extremely wholesome. Cacao is likely one of the richest sources of polyphenols – an antioxidant that has been linked to many well being advantages, together with decreased irritation. (Supply) Cacao gave a stunning chocolaty taste and made these banana pancakes completely irresistible.
- Sweetener (non-obligatory). I like to recommend honey or maple syrup.
To present the pancakes further taste and increase, I tossed in some superfoods as properly:
- Ceylon cinnamon. It is loaded with taste and highly effective antioxidants with anti-inflammatory properties. (Supply)
- Hemp seeds. They’re a superb supply of wholesome Omega-3s and a terrific supply of proteins. (Supply) An awesome addition to pancakes.
Different pantry components you’ll want:
- Egg – I used free-range, pasture-raised.
- Baking powder.
- Pinch of salt.
- Additional virgin coconut oil or cooking spray – for greasing the pancake pan.
Find out how to make Chocolate Banana Pancakes
Chocolate banana pancakes are very easy to make. It should take you quarter-hour TOPS! – and also you want solely fundamental gear.
Gear used
- Measuring cups.
- Excessive-speed blender.
- Pancake pan – or any pan with a non-stick floor.
- Versatile silicone spatula – for flipping the pancakes.
Step-by-step directions
- Step 1: Put together the components.
- Begin with getting ready and measuring all of the components. I like to make use of measuring cups.
- Step 2: Combine the components.
- Place all of the components in a blender. Be aware: add moist components first for simpler mixing.
- Combine every thing at excessive velocity till you get a easy texture.
- This can be a good time to style the pancake batter and add extra sweetener for those who suppose the combination shouldn’t be candy sufficient.
- Let the batter relaxation for a minute. Oats will soak among the moisture, and pancake batter will thicken.
- If pancake batter seems too dense, add a bit extra liquid – milk or water. Combine once more. Pancake batter needs to be dense however runny.
- Step 3: Bake the pancakes.
- Within the meantime, warmth the pancake pan over medium warmth and coat it with coconut oil cooking spray or coconut oil utilizing the brush.
- For every pancake, drop ¼ cup of batter into the pan.
- Prepare dinner for 1-2 minutes till pancake is frivolously browned.
- Flip the pancake rigorously with a versatile silicone spatula and prepare dinner for an additional minute. Switch to a plate.
- Be sure that to coat the pan earlier than each pancake or batch of pancakes to stop sticking.
- Repeat the method with the remaining pancake batter.
- Step 4: Add toppings and serve.
- Prime the pancakes with completely different toppings. You will be inventive right here and use components you want.
- Serve and luxuriate in!
Substitutions
- You need to use rolled oats or fast oats.
- You need to use oat milk, almond milk, cashew milk, or natural soy milk. Cow’s milk works nice right here too. Coconut milk gained’t work properly right here.
- You possibly can substitute coconut oil with avocado oil.
- You possibly can substitute cacao powder with cocoa powder.
- Substitute hemp seeds with floor flax seeds or chia seeds.
- Make it vegan: Swap egg with a flax or chia egg. Use non-dairy milk.
- Make it gluten-free: Use licensed gluten-free oats.
Suggestions for serving
- Prime chocolate banana pancakes with contemporary fruits: banana slices, strawberries, cherries, raspberries.
- Drizzle them with chocolate syrup, maple syrup, or honey.
- Prime them with nut butter: hazelnut butter, peanut butter.
- Sprinkle them with chopped nuts: hazelnuts, pecans, walnuts, and dried fruits: raisins, sultanas, or goji berries.
Suggestions for storing
- Hold oatmeal pancakes in an air-tight meals container refrigerated. They may last as long as 4 days.
- To freeze pancakes: Take the pancakes and place every pancake individually in a wax paper bag or stack between wax paper. Retailer wrapped pancakes in a big freezer zip-lock bag. Hold within the freezer for as much as 3 months. Thaw on room temperature.
- You possibly can heat pancakes within the microwave. However do not overheat them. They may turn into soggy.
Recipe suggestions
- When including components to a blender, at all times add the liquids first. Doing this may assist your blender run simply and this may stop making lumps.
- Use a high-power blender to make sure every thing blends properly and the batter is easy.
- Be sure you let the batter relaxation for a minute. Oats will soak among the moisture, and pancake batter will thicken. This is essential as a result of you don’t need runny pancake batter.
- When you let the batter sit in a single day, it would turn into dense so you could want so as to add a bit extra liquid – milk or water.
- At all times style the butter. When you really feel that pancakes aren’t candy sufficient to your style, add extra sweetener.
- I like to recommend utilizing honey or maple syrup. Be sure you use honey in runny type. Date syrup or molasses are nice choices too. You can too use stevia or any low-carb sweetener. Including sweetener is completely primarily based in your desire.
- Be sure that to make use of natural virgin coconut oil somewhat than refined variations.
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📖 Recipe
Chocolate Banana Pancakes
These Chocolate Banana Pancakes are such an exquisite deal with, good for mornings. They’re stuffed with darkish chocolate taste, fluffy, and easily scrumptious. Additionally, made with healthful components and with out added sugars. Satisfying and so good!
Substances
- 1 ½ cup rolled oats
- ¾ cup milk
- 1 banana
- 1 egg
- ¼ cup cacao powder
- 2 tablespoon hemp seeds
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- Sweetener (non-obligatory): Pure maple syrup or honey to style
Directions
-
Place all of the components in a blender. Be aware: add moist components first for simpler mixing.
-
Combine every thing at excessive velocity till you get a easy texture.
-
Style the pancake batter and add sweetener for those who suppose the combination shouldn’t be candy sufficient.
-
Let the batter relaxation for a minute. Oats will soak among the moisture, and pancake batter will thicken.
-
If pancake batter seems too dense, add a bit extra liquid – milk or water. Combine once more. Pancake batter needs to be dense however runny.
-
Warmth the pancake pan over medium warmth and coat it with cooking spray or coconut oil utilizing the brush.
-
For every pancake, drop ¼ cup of batter into the pan.
-
Prepare dinner for 1-2 minutes till pancake is frivolously browned.
-
Flip the pancake rigorously with a versatile silicone spatula and prepare dinner for an additional minute. Switch to a plate.
-
Be sure that to coat the pan earlier than each pancake or batch of pancakes to stop sticking.
-
Repeat the method with the remaining pancake batter.
-
Add the toppings. You will be inventive right here and use components you want.
-
Serve and luxuriate in!
Notes
Substitutions
- You need to use rolled oats or fast oats.
- You need to use oat milk, almond milk, cashew milk, or natural soy milk. Cow’s milk works nice right here too. Coconut milk gained’t work properly right here.
- You possibly can substitute coconut oil with avocado oil.
- You possibly can substitute cacao powder with cocoa powder.
- Substitute hemp seeds with floor flax seeds or chia seeds.
- Make it vegan: Swap the egg with a flax or chia egg. Use non-dairy milk.
- Make it gluten-free: Use licensed gluten-free oats.
Suggestions for storing
Hold coated within the fridge for as much as 4 days.
Vitamin
Serving: 1pancake | Energy: 162kcal | Carbohydrates: 24g | Protein: 7g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 27mg | Sodium: 27mg | Potassium: 257mg | Fiber: 4g | Sugar: 5g | Vitamin A: 140IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 3mg
This submit is initially printed in March 2020. It is up to date with new data and republished in Might 2022. The recipe stayed the identical.