As an Amazon Associate I earn from qualifying purchases from

Chocolate Crinkle Cookies – Match Foodie Finds

It’s probably the most fantastic time of 12 months to make Chocolate Crinkle Cookies! These chocolate Christmas cookies are ooey-gooey on the within and coated with powdered sugar on the skin.

crinkle cookie on plate

Chewy Chocolate Crinkle Cookies

Vacation baking is in full swing and Crinkle Cookies are in our cookie baking change this 12 months.

We love chewy crinkle cookies as a result of they’re really the last word chocolate Christmas cookie. Our crinkle cookie recipe is made with milk chocolate, darkish chocolate, and cocoa powder.

Plus, they’re completed off with a dusting of powdered sugar leaving them crinkly and scrumptious.

Why You’ll love them!

Decadent: in the event you’re on the lookout for a decadent vacation dessert then you definitely’ve come to the appropriate place!

Chewy: we used melted chocolate and chocolate chunks to ensure these come out ooey-gooey.

ingredients on countertop

Cookie Baking Equipment

Be certain to seize your entire cookie baking necessities earlier than you start baking!

What You Want

  • Darkish Chocolate: you’ll be melting some darkish chocolate to combine into the batter in order that it comes out good and chewy.
  • Cocoa Powder: cocoa powder is used so they arrive out further chocolatey.
  • Flour: we’re maintaining issues easy and utilizing all-purpose flour.
  • Baking Soda: that is the levening agent.
  • Salt: salt is used to convey out the extreme chocolate taste of a crinkle cookie.
  • Milk Chocolate: milk chocolate chunks are combined into the cookie batter earlier than baking for bursts of candy chocolatey goodness in each chew.
  • Butter: a bit of little bit of butter does the soul good.
  • Egg: egg is used because the binder.
  • Vanilla: vanilla brightens up the flavors in these cookies.
  • Powdered sugar: earlier than baking, the cookie dough balls are rolled into powdered sugar in order that they arrive our crinkley and cute.
  • Granulated sugar: we granulated sugar as a result of the granulated sugar prevents the powdered sugar from melting throughout baking.

Can I make these gluten-free?

While you’re seemingly in a position to swap the all-purpose flour for a gluten-free all-purpose flour mix, now we have not examined this and might’t say.

Can I exploit completely different flour?

We don’t suggest any flour substitutions.

Can I make these egg free?

Sadly, we don’t suggest making these egg-free.

dry ingredients in bowl

#1 Tip for Excellent Crinkle Cookies

Crinkle cookies come out too flat or not crinkly sufficient for you?

That’s in all probability since you didn’t chill your cookie dough lengthy sufficient. No matter you do, don’t skip chilling the dough.

We suggest chilling your cookie dough for no less than 3 hours or in a single day in the event you can wait that lengthy!

cookie dough in stand mixer

What makes these cookies chewy?

Identical to our fudgy brownies, a bit of melted chocolate helps make these cookies tremendous chewy on the within.

Do I’ve to sit back the dough?

YES. Sure. And, sure! Don’t skip chilling the dough. Actually, in the event you can chill this dough in a single day that’s most popular. In the event you skip chilling the dough, your cookies will unfold out an excessive amount of and be very messy.

in a pinch?

In case you are in a pinch, you possibly can place the cookie dough within the freezer for half-hour however we extremely suggest letting the cookie dough sit within the fridge for no less than 3 hours or in a single day.

Why do I roll the cookie dough in granulated sugar earlier than powdered sugar?

This can be a easy triple. The granulated sugar really helps stop the powdered sugar from soaking into the cookie and melting throughout baking. Don’t skip this half.

cookie dough on baking sheet

Storage Directions

Let crinkle cookies cool utterly on a wire rack. Then, layer them in an hermetic container, separating every layer with parchment paper. Retailer in a cool, darkish place for as much as 3-5 days.

Freezer Directions

Let crinkle cookies cool utterly. Then, switch them onto a baking sheet and freeze them for half-hour. As soon as they’re partially frozen, switch them right into a freezer-safe gallon-size bag and freeze for as much as 3 months.

crinkle cookies in countertop

crinkle cookies

Chewy Chocolate Crinkle Cookies Recipe

These completely chewy crinkle cookies are made with 3 completely different sorts of chocolate and are available out so crinkly on the skin!

Prep: 3 hours half-hourPrepare dinner: 10 minutesComplete: 3 hours 40 minutes

Fats 7

Carbs 25

Protein 2

Yield 24 1x


Dry Substances 

  • 4-oz. darkish chocolate, chopped up into items and divided (we used Ghirardelli Intense Darkish 72%)
  • ½ cup (50g) cocoa powder 
  • ½ cup (70g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2-oz. milk chocolate, chopped up into items (I used a lindt chocolate bar) 
  • 1 cup (200g) brown sugar 

Moist Substances 

  • 1 stick (½ cup) unsalted butter, softened and separated
  • 2 massive eggs, room temperature
  • 1 teaspoon vanilla extract

Topping components 

  • ½ cup powdered sugar
  • ½ cup granulated sugar


  1. First, add 3-oz. of darkish chocolate items (set the remaining apart) and a couple of tablespoons of butter right into a bowl of a double boiler or a microwave protected bowl. Soften the chocolate till it’s shiny and clean.* Put aside. 
  2. Subsequent, combine the dry components. Add the all-purpose flour, cocoa powder, baking soda, and salt to a bowl. Whisk all the components collectively till they’re nicely mixed. 
  3. Add 1-oz. of chopped bittersweet chocolate items and all the chopped milk chocolate items to the flour combination. Toss into the flour and put aside. 
  4. Add the remainder of the butter and brown sugar to the bowl of a standing mixer. Beat on medium/excessive pace for 3-5 minutes till the combination turns mild in shade and is creamed and fluffy. You’ll want to scrape the edges all through the beat time. 
  5. In the meantime, add the eggs and vanilla to a separate bowl and gently whisk the eggs collectively so the egg yolk, egg white, and vanilla are mixed. 
  6. Slowly add the egg combination to the creamed butter and sugar and beat till the egg combines with the sugar and butter and turns into mild and fluffy. 
  7. Slowly add the dry components to the moist components and blend till simply mixed. Ensure there are not any flour clumps on the backside of the blending bowl. 
  8. Lastly, add the melted chocolate to the cookie dough and blend the melted chocolate in with the cookie dough. 
  9. Switch the cookie dough into an hermetic container and refrigerate the dough for no less than 2 hours or in a single day, for greatest outcomes.
  10. Take away the cookie dough from the fridge and let it sit at room temperature for 10 minutes. 
  11. Preheat the oven to 350ºF and line a baking sheet with parchment paper. 
  12. Whereas the dough is sitting, add the granulated sugar to at least one bowl and the powdered sugar to a separate bowl. 
  13. Use a tablespoon scoop to scoop a tablespoon of cookie dough into your fingers and roll the dough right into a ball. 
  14. Roll the dough within the granulated sugar after which the powdered sugar till the ball is totally lined. Place the dough on the lined baking sheet and repeat till all of the dough has been rolled in each sugars. 
  15. You’ll want to area the cookie dough balls far sufficient aside, these cookies do unfold a bit of bit. 
  16. Bake at 350ºF for Sept. 11 minutes. The crinkle cookies ought to start to crack on the tops when they’re nearly achieved. 
  17. Take away the cookies from the oven and switch them to a cooling rack. 

Suggestions & Notes

Melting Chocolate Directions 

Within the microwave: Add the chocolate items to a microwave-safe bowl and add 2 tablespoons of butter. Place the bowl within the microwave and warmth on excessive for 30 seconds. Take away the bowl from the microwave and stir. Repeat this course of 3-4 instances or till the chocolate is melted and shiny. 

In a double boiler: Add the chocolate items to the highest bowl of a double boiler. Fill the underside pan of a double boiler with 1 cup of water. Warmth over medium/low warmth. Stir the chocolate periodically till the chocolate has melted and is shiny. 

Different Notes

  • You’ll want to measure out your entire components earlier than you begin. You don’t wish to discover out you’re lacking one thing mid-recipe. 
  • We each measured with a cup by scooping the flour into the measuring cup with a spoon AND weighed the flour. You should utilize a cup or weigh your flour. 
  • When you’re creaming the butter and sugars, you should definitely beat them lengthy sufficient that the colour lightens. 
  • Don’t skip refrigerating the cookie dough. We refrigerate the dough to each let the dough harden in order that they unfold much less within the oven and to hydrate the flour within the cookie dough to provide moist cookies. 
  • In case you are in a pinch, you possibly can place the cookie dough within the freezer for half-hour however we extremely suggest letting the cookie dough sit within the fridge for no less than 3 hours or in a single day.

Vitamin Info

Serving Measurement: 1
Energy: 167
Sugar: 19
Fats: 7
Carbohydrates: 25
Fiber: 1
Protein: 2

Writer: Lee FunkeClass: DessertTechnique: OvenDelicacies: American

Key phrases: chocolate crinkle cookies

We will be happy to hear your thoughts

Leave a reply

Enable registration in settings - general
Compare items
  • Total (0)
Shopping cart