
Smooth, chewy, and utterly addictive, these Cinnamon Oatmeal Cookies are simply past scrumptious. Loaded with vitamins and unimaginable cinnamon taste, but low in energy and made with out refined sugars, these cinnamon cookies are each tasty and guilt-free.
Desk of contents
With such stunning heat climate we now have right here in England, nobody can guess is Fall already. However gloomy clouds with first drops of rain and yellow bushes remind us that season is about to alter quickly.
This starting of Fall at all times conjures up me to make use of cinnamon extra in my baking. So for the previous week, I am making and baking all the things cinnamon. From Apple Cinnamon Cookies to Apple Cinnamon Muffins and household favourite breakfast, Apple Cinnamon Baked Oatmeal. Cinnamon has undoubtedly turn into a star in my kitchen and my home is overwhelmed with its unimaginable scent. However truthfully, who can resist cinnamon? Fragrant and aromatic, this spice isn’t solely loaded with magnificent taste however has many well being advantages too.
Since my household loves cinnamon and to nibble cookies throughout weekdays, I’ve determined to make a bunch of those scrumptious cinnamon-flavored oatmeal cookies. They turned out improbable! Smooth, chewy, with such an great scent and aroma. All because of cinnamon spice.
However these cookies are extra than simply candy afternoon deal with. They’re loaded with vitamins – heart-healthy fibers and proteins, and on the identical time disadvantaged of pointless empty energy. These beauties are 100% guilt-free made with all HEALTHY elements and with out refined sugars. Plus they’re simple to make. Successful combo all the best way!
Substances used
As I mentioned, these cinnamon cookies are tremendous simple to make. Like SUPEr simple… and you will solely want a number of easy elements:
- OATS: I exploit oats so much in my baking and cooking. Oats are a terrific supply of fiber, particularly beta-glucan that’s identified for its energy to decrease ldl cholesterol and due to this fact preserve your coronary heart wholesome (1). Additionally, oats are excessive in nutritional vitamins, minerals, and a few highly effective antioxidants. AND proteins. YES, proteins!! I normally use fast oats to make oatmeal cookies however you’ll be able to substitute them with rolled oats.
- WHOLE GRAIN FLOUR: Entire grain Spelt flour is without doubt one of the staples in my pantry. I exploit it in my baking as an alternative choice to all-purpose wheat flour. Spelt flour is an historic grain with a nutty and mildly candy style. It’s filled with vitamins – particularly fibers.
- CEYLON CINNAMON: Ceylon cinnamon, also called “true” cinnamon, is a extremely scrumptious spice with many well being advantages. Cinnamon is loaded with highly effective antioxidants with anti-inflammatory properties. (2, 3) Cinnamon gave this cookies a really great taste.
- SWEETENER: I used pure maple syrup however you’ll be able to simply use honey right here when you like. Sirup gave refined sweetness but did not overloaded cookies with a lot sugar energy.
I additionally tossed in some superfood HEMP SEEDS. Hemp seeds are loaded with wholesome fat. They’re exceptionally wealthy in two important fatty acids, omega-6 and omega-3 but in addition a terrific supply of high-quality proteins. (4) Hemps seeds enriched these cinnamon cookies with vitamins and made them filling and tremendous tremendous chewy.
Different pantry elements you may want:
- Baking powder
- Salt
- Egg
- Coconut oil
Learn how to make Cinnamon Oatmeal Cookies
- Place an oven rack within the decrease third of the oven and warmth to 356F (180C).
- Line the underside of an baking sheet with parchment paper. Put aside.
- Put together and measure all elements utilizing measuring cups.
- In a small glass or chrome steel mixing bowl add measured 1 cup oats, ¾ cup complete grain flour, 1 teaspoon baking powder, 2 teaspoons Ceylon cinnamon and ¼ teaspoon salt. Use silicone spatula to combine the dry elements.
- In a big mixing bowl mix 2 tablespoons coconut oil melted and cooled to room temperature and ½ cup maple syrup. Add 1 teaspoon vanilla extract. Use the whisk and blend it till you get the sticky texture.
- Add in 1 egg, and stir vigorously utilizing the whisk.
- When the batter appears thick and nicely blended, add within the dry elements. Utilizing the spatula combine all the things till absolutely mixed.
- Gently fold in ¼ cup hemp seeds. Use spatula.
- Let the combination sit for 10 minutes.
- Use ice cream scoop or tablespoon to scoop cookie combination and place it on a baking sheet. Organize the cookies 2-inches aside. Barely flatten the dough and form cookies with the spoon.
- Bake cookies 12 to fifteen minutes. Look ahead to cookies and don’t over-bake them.
- If you get them out of the oven, cookies will likely be smooth. Go away them to chill for couple of minutes on the baking sheet then switch them to a cookie rack to chill utterly. They’ll harden after they quiet down.
Substitutions
- I like to make use of fast oats when making oatmeal cookies, however you’ll be able to substitute fast oats with rolled oats. Rolled oats will give denser cookies.
- I used complete grain Spelt flour however you should utilize complete grain wheat flour.
- You may substitute maple syrup with honey. Be certain that honey isn’t uncooked however in liquid, runny type.
Suggestions for storing
- Hold cookies in a cookie jar or air-tight meals container. They’ll last as long as 5 days.
- You may preserve them in fridge. That means they’ll last more.
- Place the cookies in a zip-lock bag and freeze as much as 3 months. Thaw them on room temperature earlier than serving.
These cinnamon cookies are good for busy households and for individuals who wish to snack one thing wholesome on-to-go throughout weekdays. Cinnamon oatmeal cookies should not solely scrumptious, candy tasting with unimaginable taste, but in addition loaded with many vitamins and so filling. One cookie will fulfill your starvation rapidly.
Since they’re so nutritious, you’ll be able to have these oatmeal cookies as fast on-to-go breakfast. Or as a wholesome snack between meals. And they’re good to pack into youngsters college lunch field.
Imagine me, this simple oatmeal cookie recipe will quickly turn into your favourite one.
Take pleasure in!
📖 Recipe

Cinnamon Oatmeal Cookies
Smooth, chewy, and utterly addictive, these Cinnamon Oatmeal Cookies will turn into household favourite very quickly. Loaded with unimaginable cinnamon taste, nutritious but made with out refined sugars, these cinnamon cookies are each scrumptious and guilt-free. Dessert good for lunchbox or served as afternoon deal with.
Directions
-
Place an oven rack within the decrease third of the oven and warmth to 356F (180C).
-
Line the underside of an baking sheet with parchment paper. Put aside.
-
Put together and measure all elements utilizing measuring cups.
-
In a small glass or chrome steel mixing bowl add measured 1 cup oats, ¾ cup complete grain flour, 1 teaspoon baking powder, 2 teaspoons Ceylon cinnamon and ¼ teaspoon salt. Use silicone spatula to combine the dry elements.
-
In a big mixing bowl mix 2 tablespoons coconut oil melted and cooled to room temperature and ½ cup maple syrup. Add 1 teaspoon vanilla extract. Use the whisk and blend it till you get the sticky texture.
-
Add in 1 egg, and stir vigorously utilizing the whisk.
-
When the batter appears thick and nicely blended, add within the dry elements. Utilizing the spatula combine all the things till absolutely mixed.
-
Gently fold in ¼ cup hemp seeds. Use spatula.
-
Let the combination sit for 10 minutes.
-
Use ice cream scoop or tablespoon to scoop cookie combination and place it on a baking sheet. Organize the cookies 2-inches aside. Barely flatten the dough and form cookies with the spoon.
-
Bake cookies 12 to fifteen minutes. Look ahead to cookies and don’t over-bake them.
-
If you get them out of the oven, cookies will likely be smooth. Go away them to chill for couple of minutes on the baking sheet then switch them to a cookie rack to chill utterly. They’ll harden after they quiet down.
Notes
Place the cookies in a zip-lock bag and freeze as much as 3 months. Thaw them on room temperature earlier than serving.
As a measure, I used US cup (240ml).
Disclaimer: The dietary data offered is approximate and is calculated utilizing on-line instruments. Info can differ relying on varied components, however I’ve endeavored to be as correct as attainable.
Diet
Energy: 121kcal | Carbohydrates: 15g | Protein: 4g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 14mg | Sodium: 55mg | Potassium: 105mg | Fiber: 2g | Sugar: 4g | Vitamin A: 41IU | Calcium: 39mg | Iron: 1mg
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