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Coconut Curry Rooster and Rice (one-pot!)

This one-pot curry hen and rice is a twist on a traditional and incorporates tons of veggies and a scrumptious sauce made with Thai inexperienced curry paste, recent ginger, and coconut milk.

chicken thighs on plate

A Twist on Rooster and Rice

We’re enormous followers of hen and rice right here at Match Foodie Finds. Whether or not it’s our traditional hen and rice recipe, our hen and rice casserole, or our stovetop hen broccoli and rice, it simply by no means will get outdated.

This variation is further particular as a result of it’s impressed by Thai flavors together with one among our favourite components – inexperienced curry paste. It has some full-fat coconut milk, grated ginger, fish sauce, and heat spices.

Coconut Curry Rooster and Rice – why You’ll like it!

Past the truth that this meal is full of so many colours and flavors, right here’s why you’ll like it:

Balanced: this recipe is made with a protein, grain, and tons of veggies.

One-Pot: you solely want one single pot to whip this meal up.

Excessive-Protein: this curry hen and rice recipe will get you Xg protein/serving.

Veggie-Packed: must eat extra veggies? This meal is made with peas, onion, bell pepper, and carrots.

searing chicken thighs in Dutch oven

Coconut Curry Flavors – What You Want


  • Rooster thighs: this recipe requires boneless, skinless hen thighs. You’ll want round 1.5 – 2 lbs.
  • Spices: earlier than searing, the hen thighs are seasoned with salt, garlic, coriander, and ginger for a taste blast.

Can you employ bone-in thighs as a substitute?

Bone-in thighs will work simply high-quality. Actually, we’ve used them earlier than!


  • Onion: onion is a reasonably unbelievable base taste for just about something. We’re utilizing yellow onion.
  • Bell pepper: we selected a crimson bell pepper for this curry hen and rice so as to add coloration, however any coloration works.
  • Carrots: be at liberty to buy pre-shredded carrots for ease and ease.
  • Peas: peas add a pop of candy. We used frozen.


White jasmine rice: white jasmine rice is for certain our most well-liked rice for this dish, however any long-grain white rice will work.


  • Full-fat coconut milk: coconut milk provides a lot unbelievable taste. We advocate full-fat, however lite coconut milk works too.
  • Broth: broth helps improve the quantity of sauce. We used hen broth.
  • Fish sauce: a bit of fish sauce goes a great distance, nevertheless it’s completely price it!
  • Inexperienced curry paste: inexperienced curry has so many flavors in it that you just don’t want way more after utilizing this. If you happen to can solely discover crimson curry paste, that works too.
  • Lime juice: this provides a pleasant freshness to the sauce.

Homemade Chicken Broth

Strive it!

Selfmade Rooster Broth

Make this home made hen broth and use it in your favourite soup recipe! This broth is essentially the most flavorful hen broth on the web. You need to use it in soups, chilis, sauces, and extra!

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pouring curruy sauce over veggies

Easy Instructions

  1. Season hen: mix the spices for the dry rub. Then, generously sprinkle either side of the hen thighs. Rub the tops of the thighs with garlic chili sauce.
  2. Make coconut curry sauce: whisk the components collectively for the curry sauce and put aside.
  3. Sear hen: sear hen thighs in Ghee for two minutes chili garlic-side down.
  4. Add onions and rice: add extra ghee and onions and prepare dinner for a couple of minutes. Then, add in rice and toast for a minute.
  5. Add veggies: add bell pepper, peas, and carrots and blend.
  6. Add sauce: pour in sauce and blend every part collectively. Then, place the hen thighs on high.
  7. Bake: cowl the Dutch oven and bake at 250ºF for 25-Half-hour or till the hen thighs attain 165ºF and the rice is totally cooked.
  8. Serve: serve with recent herbs.

meat thermometer

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Thermoworks Thermapen

We swear by utilizing a meat thermometer when cooking any minimize of meat. The Thermapen is our go-to meat thermometer that works each time.

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chicken thighs in Dutch oven

A Few Fast Suggestions

Brown Rooster: browning the hen is essential to getting superb texture on your thighs. Don’t neglect to do that!

Stir Substances: be certain that to stir every part earlier than baking in order that every part will get good and coated within the yummy coconut curry sauce.

Style Check on the Finish: earlier than serving the dish, be certain that to present it a style take a look at so as to add extra lime and/or salt as wanted.

chicken and rice in Dutch oven


Let your meal cool fully. Then, switch it into an hermetic container and refrigerate for as much as 3-5 days.

Are you able to freeze this?

We don’t advocate freezing this recipe because the rice would find yourself getting mushy.

chicken and rice on plate

coconut green curry and chicken

One Pot Curry Rooster and Rice

This Coconut Curry Rooster and Rice is a splendidly balanced meal made with so many flavors together with inexperienced curry, coconut milk, and garlic.

Prep: quarter-hourCook dinner: Half-hourComplete: 45 minutes

Fats 22

Carbs 41

Protein 24

Yield 46 1x


  • 1.52 lbs. boneless skinless hen thighs (our bundle had 6 small boneless skinless hen thighs)
  • 1 teaspoon kosher salt 
  • 1 tablespoon garlic powder 
  • ½ teaspoon floor coriander 
  • 2 teaspoons floor ginger 
  • 1 tablespoon garlic chili sauce, separated 
  • 1 15-oz. can full-fat coconut milk, unsweetened (~1 ½ cup)
  • 1 cup hen broth 
  • 1 teaspoon fish sauce 
  • 3 tablespoons inexperienced curry paste 
  • 2 teaspoons freshly grated ginger
  • 3 tablespoons recent lime juice 
  • 1.5 tablespoons ghee
  • ½ massive crimson onion, minced 
  • 3 cloves garlic, minced  
  • 1 cup raw jasmine rice 
  • 1 massive crimson bell pepper, seeded and diced 
  • 1 cup matchstick carrots 
  • 1 cup frozen peas 


  • ¼ cup crimson onion, minced 
  • 2 tablespoons roughly chopped cilantro
  • 2 tablespoons roughly chopped Thai basil 
  • A squeeze of recent lime juice


  1. Preheat the oven to 350ºF. 
  2. Make a dry rub for the hen thighs. Add the kosher salt, garlic powder, coriander, and floor ginger to a small bowl and blend till mixed. 
  3. Pat the hen thighs dry with a paper towel. Sprinkle the hen thighs with the dry rub and pat the rub into either side of the hen thighs. 
  4. Place the hen thighs on a plate and slather 2 teaspoons of chili sauce excessive of the hen thighs. Put aside. 
  5. Put together the coconut sauce. Add the coconut milk and broth to a big bowl with a pour spout. Whisk the 2 components collectively till mixed. 
  6. Add fish sauce, curry paste, grated ginger, and lime juice to the coconut milk and broth and whisk till all of the components are properly mixed. Put aside. 
  7. Warmth a big dutch oven over medium/excessive warmth. Add the ghee to the Dutch oven. 
  8. When the ghee is melted and aromatic, place the hen thighs within the Dutch oven with the chili sauce facet down. Sear the hen thighs for two minutes on one facet after which take away them from the dutch oven (you’re solely searing one facet of the hen thighs).
  9. Flip the warmth to medium and scrape the underside of the pan with a spatula to loosen all of the brown bits from the underside of the pan. Add the onions. 
  10. Sauté the onions within the ghee and hen juices for 2-3 minutes. 
  11. Add the garlic to the onions and saute for a further minute. 
  12. Subsequent, pour the raw jasmine rice into the dutch oven and toast the rice for two minutes with the garlic and onion. 
  13. Add the bell pepper, carrots, and peas to the pot and stir. 
  14. Pour the coconut curry combination into the pot and stir to mix all of the components. 
  15. Lastly, place the hen thighs on high of the opposite components. 
  16. Place the lid on the Dutch oven and bake at 350ºF for 25-Half-hour or till the rice has fully cooked and absorbed a lot of the liquid and the hen is 165ºF.
  17. Take away the Dutch oven from the oven and let it relaxation for five minutes. 
  18. Uncover the Dutch oven and sprinkle it with cilantro, basil, and crimson onion. 
  19. Take pleasure in! 

Suggestions & Notes

  • We want utilizing boneless, skinless hen thighs for this recipe however bone-in hen thighs will work too. Please notice that in the event you do use bone-in hen thighs, you have to to sear either side of the hen thighs for 1-2 minutes. 
  • This one-pot hen curry makes use of inexperienced curry paste, however you should utilize crimson as properly. 
  • Make certain the peas are frozen if you add them to the pot or they’ll find yourself soggy. 
  • The sauce of this one pot dish is meant to be a bit creamy after it’s completed cooking. Many of the liquid ought to be dissolved however it’s alright to be a bit creamy! 
  • If you happen to would like a much less spicy curry, minimize out all or half of the garlic chili previous

Diet Details

Serving Measurement: 1/6
Energy: 461
Sugar: 6
Fats: 22
Carbohydrates: 41
Fiber: 4
Protein: 24

Creator: Lee FunkeClass: Important MealMethodology: OvenDelicacies: Thai

Key phrases: curry hen and rice

Images: images taken on this submit are by Erin from The Wood Skillet.

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