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Contemporary Cranberry Beans with Pasta and Greens

If you’re fortunate sufficient to spy contemporary beans, like these beautiful contemporary cranberry beans, in your farmers market, snatch them up! About the one different method you’ll find this delicacy is to develop it your self! Most of us take pleasure in pulses (beans, peas, lentils) of their dried kind, however you may as well harvest them and put together them earlier than they’re dried—contemporary out of their shell. They preserve a contemporary, crunchy style and shade, and nutrient-packed, protein-rich profile. Merely prepare dinner them till they’re tender (about 20 minutes, relying on bean) in recipes like this Contemporary Cranberry Beans with Pasta and Greens. I spied these contemporary cranberry beans at my native farmers market, and the farmer (pictured under) was glad to separate open the gorgeous, mottled pink and white pods to indicate me these white and pink gems inside. My mom at all times grew contemporary beans in her vegetable backyard, and now I develop them in mine too. I like watching the vines path up the aspect of my backyard, with the beans hanging down like earrings among the many inexperienced leaves.

My contemporary cranberry beans from a neighborhood Santa Barbara farmer.
Contemporary cranberry beans, earlier than they’re dried and shucked.

My favourite technique to serve contemporary beans is sautéed with pasta, as on this Contemporary Cranberry Beans with Pasta and Greens recipe. You will get this wholesome cranberry beans recipe on the desk in underneath 40 minutes, too. With solely 8 substances (not together with pantry staples), that is a simple, rustic, one-dish meal. If you wish to fill in your menu, simply serve it with a aspect of crusty, entire grain bread, and a bowl of vegetable soup or a easy kale salad to make it extra full.

This recipe is 100% plant-based (vegan) and full of vitamins, due to the pasta, greens, and beans. Many Italian pasta dishes name upon this straightforward trio of substances to make up rustic, nutritious, scrumptious dishes which are naturally plant-based. With the addition of tomatoes, onions, garlic, lemon and basil, the dish actually sings with taste, vitamin, and aroma. It’s also scrumptious the following day warmed up for lunch—and even served chilly as a pasta salad. Make this recipe gluten-free through the use of gluten-free pasta.

Right here’s what you’ll want on this recipe!


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Benefit from contemporary cranberry beans when they’re in season with this straightforward, hearty vegan recipe for Contemporary Cranberry Beans with Pasta and Greens, which you may get on the desk in underneath 40 minutes.

  • 8 ounces contemporary cranberry beans, within the pod (you could make an adjustment to this recipe when you use dried cranberry beans; see under)
  • 1 ½ tablespoons further virgin olive oil
  • ½1 cup water
  • 1/2 crimson onion, sliced
  • 2 cloves garlic, minced
  • 8 ounces pasta, dried (any form, resembling penne, spaghetti, or linguine)
  • 1 (14.5-ounce) can diced tomatoes, with juice
  • 1 bunch (about 8 ounces) greens (i.e., collard, kale, chard, arugula), chopped
  • ½ lemon, juiced
  • Salt and pepper, to style (elective)
  • 2 tablespoons chopped contemporary basil
  • 2 tablespoons vegan parmesan cheese (elective)

  1. Shell the cranberry beans and compost empty pods.
  2. Warmth a sauté pan and add oil. Sauté cranberry beans for two minutes.
  3. Add 1/2 cup water and sauté for 12 minutes, stirring ceaselessly. Add further water as wanted to keep away from sticking.
  4. Add onion and garlic, and sauté for a further 8 minutes. Add further water as wanted to keep away from sticking.
  5. In the meantime, warmth a small pot with water to prepare dinner pasta. Add pasta, and prepare dinner in keeping with package deal instructions to al dente stage. Drain, and put aside.
  6. Add canned tomatoes and prepare dinner for a further 2-6 minutes, testing beans for doneness—they need to be tender but agency with a little bit of crunch.
  7. Add greens and lemon juice, and prepare dinner for a further 2 minutes, till greens are delicate however nonetheless shiny inexperienced.
  8. Add pasta and warmth by. Season with salt and pepper, as desired (elective).
  9. Garnish with contemporary basil and vegan parmesan cheese (elective) and serve instantly.


When you used dried cranberry beans on this recipe, you could alter the recipe as follows: Soak 8 ounces of dried cranberry beans in water in a single day. Discard the water, and add in step 3, enhance cooking time to 40 minutes and growing water to 4-5 cups in step 3. In step 6, might have to prepare dinner for a further 10-Quarter-hour till completed.

Make this recipe gluten-free through the use of gluten-free pasta.

  • Prep Time: 10 minutes
  • Cook dinner Time: 26 minutes
  • Class: Entree
  • Delicacies: American


  • Serving Dimension: 1
  • Energy: 363
  • Sugar: 3 g
  • Sodium: 37 mg
  • Fats: 7 g
  • Saturated Fats: 1 g
  • Carbohydrates: 60 g
  • Fiber: 16 g
  • Protein: 19 g

Key phrases: cranberry beans

For different favourite plant-based pasta recipes, try a few of my favorites:

Baked Mediterranean Lasagna
Cauliflower Spinach Lasagna
Lentil Walnut Bolognese with Spaghetti
Mushroom Bomb Lentil Pasta
Vegan Baked Mediterranean Lasagna
Swiss Chard Pecan Lasagna
Vegan Pasta Amatriciana
Penne Pasta with Seaweed Vegan Pesto

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