This Cornbread Dressing from Scratch is tremendous flavorful, straightforward to make, and full of savory veggies and wild rice! Make your personal cornbread, or use store-bought and also you’re off to essentially the most scrumptious cornbread dressing you’ve ever had!
Cornbread Dressing > All the pieces
We’re huge dressing (or are you on workforce stuffing?!) followers over right here, and the cornbread croutons actually step this traditional dish up a notch (or 7!) by way of style and texture. And now that we’ve perfected this recipe, we’re cornbread dressing followers for all times.
#1 Dressing Tip – Dry Out That Cornbread
Drying out your cornbread earlier than making the stuffing is vital! Merely reduce the cornbread into 1-inch chunks and place on a baking sheet, and dry out within the oven at 400ºF for 10 minutes. Then, toss the chunks and roast for an additional 10 minutes.
You’ll know the cornbread chunks are good to go once they’re golden brown and resemble texture of a big crouton.
Can You Use Retailer-Purchased Cornbread For This Dressing?
Completely! In the event you’re seeking to save time on this recipe, and don’t wish to make your personal cornbread, we advocate utilizing a store-bought cornbread and following the directions right here for drying out the cornbread chunks into croutons earlier than making your dressing.
Please observe that cook dinner time to create the croutons might differ primarily based on the substances in your store-bought cornbread.
Sautéed Veggies are Key!
The sautéed veggies carry out such scrumptious flavors on this dressing, which is why we’d not advocate simply putting the uncooked veggies within the casserole dish for baking.
By sautéing the onions, shallot, celery, carrots, brussels sprouts + garlic, sage and thyme earlier than baking, you’re not solely beginning the cooking course of for the veggies, you’re additionally bringing out all the stunning flavors, which is able to make this dressing oh a lot extra flavorful.
Wild Rice Hack
When you have time to make wild rice (we have now a step-by-step wild rice recipe for each the range high and Prompt Pot!), that’s nice! However when you’re wanting to avoid wasting time making a finicky rice, we advocate the pre-cooked or microwave wild rice packets offered at main grocers. THIS microwaveable wild rice packet from Goal is one in all our faves.
Reheating Cornbread Dressing
This cornbread dressing reheats tremendous properly! First, add 2-3 tablespoons of vegetable broth (rooster broth will even work!) to the casserole dish after which place dressing within the casserole dish. This may assist maintain the dressing moist and scrumptious.
Cowl the casserole dish with aluminum foil, and bake at 325ºF for 10-Quarter-hour or till utterly heat. This may are available tremendous useful for these leftover Thanksgiving meals 😀
In the event you don’t have sufficient leftover dressing warrant reheating inside the unique casserole dish, be at liberty to make use of an oven secure massive bowl or baking dish when reheating. Need to reheat particular person servings? We love reheating in oven secure soup bowls.
Are you able to Freeze Cornbread Dressing?
Sure! First enable the dressing to chill utterly, after which place in an air-tight container and retailer within the freezer. This cornbread dressing will maintain for as much as 3 months when saved in an air-tight container within the freezer.
When thawing: enable the dressing to thaw utterly earlier than following the reheating directions above.
From Scratch Cornbread Dressing
This Cornbread Dressing from Scratch is full of savory veggies and wild rice! Make your personal cornbread, or use store-bought.
First, preheat the oven to 400ºF and reduce the cornbread into 1-inch squares after which bake them at 400ºF for 10 minutes. Then, toss and roast for an additional 10 minutes. Take away from the oven when crutons are golden brown and switch the oven temperature all the way down to 375ºF.
In the meantime, warmth a big skillet over medium/excessive warmth and add olive oil. When olive oil is aromatic, add onion and shallot to the pan and cook dinner for two minutes. Add garlic, carrots, celery, and 1/8 teaspoon salt and cook dinner for an extra 3-4 minutes.
Then, add brussels sprouts, thyme, and sage to the pan and cook dinner for two extra minutes and take away the pan from warmth. Put aside.
Subsequent, whisk eggs, vegetable broth, garlic powder, 1/8 teaspoon salt and maple syrup collectively. Put aside.
Add the cornbread, wild rice, and vegetable combination to a greased 9×13-inch casserole dish. Combine till mixed.
Pour the egg combination over the cornbread stuffing and mix till all the things is mixed and soaked within the egg combination.
Drizzle the melted butter excessive of the cornbread dressing and place the oven and bake at 375ºF for 50 minutes.
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