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Cranberry Apple Leek Complete Grain Stuffing

This Cranberry Apple Leek Complete Grain Stuffing is simply the factor you want to your vacation desk, Sunday night time dinner, or consolation meals plant-based meal. Primarily based on entire vegetation, together with recent cranberries, apples, leeks, pecans and a country entire grain bread, it’s simple to place collectively.   It’s also possible to use leftover stale entire grain bread on this recipe as a solution to reduce down on meals waste. It’s particularly nice with a savory sauce, reminiscent of this plant-based mushroom sauce that goes together with my lentil patties. And this stuffing is 100% plant-based (vegan).

Cranberry Apple Leek Whole Grain Stuffing

Cranberry Apple Leek Whole Grain Stuffing

Cranberry Apple Leek Whole Grain Stuffing

Comply with together with me as I make this recipe at Plant Energy Stay.


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Cranberry Apple Leek Complete Grain Stuffing

  • Creator:
    The Plant-Powered Dietitian

  • Whole Time:
    1 hour 8 min

  • Yield:
    8 servings 1x


This simple, wholesome vegan Cranberry Apple Leek Complete Grain Stuffing is the right aspect dish for vacation meals, household dinners, and luxury meals meals.

  • 1 loaf (14 ounces) rustic, entire grain bread, cubed
  • 1 tablespoon further virgin olive oil
  • 1 small leek, sliced
  • 2 stalks celery, diced
  • 1/2 teaspoon floor cloves
  • 2 cloves garlic, minced
  • 1 massive pink apple, with peel, diced
  • 1 cup recent cranberries
  • 1 tbsp recent sage, chopped
  • ¼ cup pecans, chopped
  • 1 teaspoon natural seasoning combine (i.e., Italian, Mrs. Sprint, and so forth)
  • Salt and black pepper, as desired (optionally available)
  • 2 to 2 1/2 cups vegetable broth


  1. Preheat oven to 350 F.
  2. Place cubed bread on a baking dish and place in oven, baking for quarter-hour. Take away and switch to a massive mixing bowl.
  3. In the meantime, warmth olive oil in a big skillet or sauté pan and sauté leek, celery, clove, apple, and cranberries for 8 minutes. Add sage, pecans, seasoning, salt and pepper (if desired), and prepare dinner for an extra minute.
  4. Add vegetable-cranberry combination to the dish with bread crumbs. Toss collectively. Add sufficient broth to moisten the combination, and blend nicely.
  5. Pour stuffing combination into a big casserole or baking dish and bake uncovered for 40-45 minutes till golden brown.


Serve with a savory sauce, reminiscent of this mushroom sauce.

Make this recipe gluten-free by utilizing gluten-free bread.

  • Prep Time: 20 min
  • Cook dinner Time: 1 hour 8 min
  • Class: Aspect Dish
  • Delicacies: American


  • Serving Dimension: 1 serving
  • Energy: 217
  • Sugar: 11 g
  • Sodium: 65 mg
  • Fats: 4 g
  • Saturated Fats: 0.5 g
  • Carbohydrates: 36 g
  • Fiber: 6 g
  • Protein: 7 g

Key phrases: stuffing, cranberry, apple, thanksgiving

Discover different plant-based aspect dish recipes for the vacation season:

Oat Cranberry Pilaf with Pistachios
Broccoli Walnut Au Gratin
Balsamic Butternut Squash and Brussels Sprouts with Farro
Mashed Potatoes and Heirloom Carrots with Basil, Garlic, and Olive Oil

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