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Creamy Orzo with Broccoli – Sharon Palmer, The Plant Powered Dietitian

You may make probably the most scrumptious vegan creamy orzo with broccoli with this straightforward recipe in solely half-hour! First up, you make your personal yummy cashew ricotta, then prepare dinner up orzo pasta, and saute a fast and straightforward broccoli filling which incorporates garlic, oregano, cherry tomatoes, olives, and white beans. Toss it altogether for creamy pasta goodness the plant-based approach! Filled with diet from pasta, beans, broccoli, and tomatoes, this can be a one-dish meal that may energy your day. The leftovers are mighty good too! Is that this recipe for orzo gluten-free? No, orzo naturally incorporates gluten, however you’ll be able to swap out the wheat-based orzo pasta with gluten-free orzo pasta to make a gluten free orzo model. 

What’s Orzo Pasta? 

Orzo could appear like rice kernels, however it’s truly a small, skinny, rice-shaped wheat pasta from Italy that’s categorized as pastina (little pasta). Orzo is fashionable in Italian soups, however it’s additionally good in pasta dishes and salads. prepare dinner orzo? Simply fill a medium pot two-thirds full with water, deliver it to a boil, add a package deal of dried orzo pasta, and prepare dinner it till it’s al dente (about 7-12 minutes); then drain and stir the pasta into your favourite recipes, resembling this Creamy Orzo with Broccoli. 

Is Orzo Wholesome?

Orzo is created from refined wheat, however you’ll find complete wheat orzo to make recipes even more healthy. Be aware that al dente pasta has a decrease glycemic index and research present that even consuming common pasta created from refined wheat flour has been linked with well being advantages, as a result of it’s normally a gateway to consuming extra greens (we frequently eat our pasta stuffed with veggies and tomato sauce–which is an effective factor!).


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This scrumptious wholesome vegan Creamy Orzo with Broccoli is predicated upon a home-made vegan cashew ricotta, orzo pasta, and scrumptious verdant broccoli. 

Cashew Ricotta:

Orzo Pasta:

  • 1 pound dried orzo pasta
  • Water

Broccoli Filling: 

  • 1 tablespoon further virgin olive oil
  • 3 cloves garlic, minced
  • 1 pound broccoli rabe, broccolini, or broccoli, rinsed, coarsely chopped
  • 1 teaspoon crimson chili flakes
  • 1 cup cherry tomatoes, reduce in half
  • ½ teaspoon salt (non-compulsory)
  • 2 teaspoons contemporary chopped or dried oregano
  • ½ cup olives, pitted
  • 1 (15-ounce) can white beans, rinsed, drained

  1. Make cashew ricotta by putting uncooked cashews in a small dish and overlaying with boiling water. Soak for quarter-hour (whereas soaking, collect collectively the remaining elements for the cashew ricotta, and begin cooking the pasta), then drain off liquid. Add soaked, drained cashews to a small blender with garlic, dietary yeast, tahini, salt (non-compulsory), white pepper, plant-based milk, and a pair of tablespoons lemon juice from the lemon (reserve the remainder of the lemon for making zest in step 6). Mix till effectively mixed however not utterly clean (the consistency of ricotta). Could pause to scrape down sides as wanted. Put aside cashew ricotta when you put together pasta. 
  2. Fill a massive pot two-thirds stuffed with water, cowl, and produce to a boil over excessive warmth. Cut back warmth to medium-high, add pasta, and canopy. Prepare dinner (based on package deal directions) for about 7-12 minutes, till al dente stage. Reserve 2 cups of pasta water, then drain remaining water, and set cooked orzo apart.
  3. In the meantime, put together the broccoli filling by including the olive oil to a massive sauté pan or Dutch oven. Add the garlic and sauté for 1-2 minutes. 
  4. Add the broccoli and the crimson chili flakes and sauté for 3 minutes.
  5. Add 1 cup of reserved pasta water, tomatoes, and salt (non-compulsory), and proceed to prepare dinner for about 6 minutes, till the broccoli is crisp-tender but vibrant inexperienced. 
  6. Add the zest of the lemon, olives, white beans, cooked orzo pasta, and cashew ricotta. Stir gently to mix. Could add further reserved pasta water, one tablespoon at a time, till you obtain a clean, creamy texture. Warmth simply till combination is scorching. Serve instantly. 

  • Prep Time: quarter-hour
  • Prepare dinner Time: quarter-hour
  • Class: Facet Dish
  • Delicacies: American


  • Serving Dimension: 1 serving
  • Energy: 424
  • Sugar: 6 g
  • Sodium: 257 mg
  • Fats: 17 g
  • Saturated Fats: 4 g
  • Carbohydrates: 57 g
  • Fiber: 13 g
  • Protein: 17 g

Key phrases: orzo rice, is orzo gluten free, the right way to prepare dinner orzo, gluten free orzo, orzo substitute, is orzo wholesome, creamy orzo

For different plant-based pasta recipes, try:

Mushroom Bomb Lentil Pasta
Vegan Pasta with Roasted Greens
Lemon Basil Pasta Salad
Vegan Pasta with Creamy Spinach Ricotta Sauce
Vegan Pasta Amatriciana
Pasta with Rapini, Fava, and Mushrooms

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