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Crispy Roasted Pink Potatoes (with yummy seasoning!)

Make these crispy roasted crimson potatoes for essentially the most scrumptious aspect dish you’ve ever had. They’re completely crispy on the surface and fluffy on the within. 

With regards to potatoes, we’re large followers. We love candy potatoesbaked potatoespotato salad, you identify it! Get pleasure from this basic roasted crimson potatoes recipe.

Tossing red potatoes on a pan

Have you ever ever met somebody who didn’t like potatoes? I didn’t suppose so! Potatoes are versatile, scrumptious, and straightforward to arrange.

Pink potatoes, Idaho potatoes, russet potatoes, oh MY! There are such a lot of various kinds of potatoes and so some ways to arrange them. Right here on Match Foodie Finds, now we have potatoes ready virtually each single method as a result of they really of among the finest greens.

Immediately we’re sharing one in every of our all-time favourite aspect dishes – roasted potatoes. 

Significantly the Greatest Roasted Pink Potatoes

These roasted crimson potatoes are a staple within the Match Foodie kitchen. We love roasting crimson potatoes as a result of they’re much less starchy and have a larger sugar content material. Meaning they’re a bit stickier so they’re good for roasting!

Pink potatoes even have a scrumptious skinny pores and skin that softens and crisps up completely when they’re roasted. You simply can’t beat it!

In fact, the crimson potatoes could be scrumptious as breakfast potatoes and served with scrambled eggs and oven-baked bacon, however the choices are infinite in terms of what you may serve with these crimson potatoes!

Learn how to serve these roasted potatoes

  • Add them to a buddha bowl
  • Combine them right into a salad
  • Serve them along with your favourite sandwich
  • Add them to a breakfast bake
  • Serve them subsequent to your favourite protein
Red potatoes in a colander

What You Want – The Fundamentals

Pink potatoes: crimson potatoes actually are the proper potato for roasting. Our #1 tip is to verify to chop them into similar-sized items.

Onion: whereas onion isn’t obligatory, it does add wonderful taste to those potatoes. We used yellow, however white and crimson work, too.

Olive oil: olive oil is what helps these roasted potatoes get good and crispy. It’s delicate in taste and so yummy.

Spices: the flavour on this recipe is all in regards to the seasoning. Though the spices are fundamental, it actually does add the proper quantity of salt and savoriness. Right here’s what you want:

  • Salt
  • Pepper
  • Garlic powder
  • Dried oregano
  • Chili powder

Can I exploit a distinct sort of potato?

This recipe works with most potatoes. You’re greater than welcome to swap for a distinct potato. Listed here are some choices:

Fast Directions

  1. Prep potatoes: first, wash and pat dry potatoes. Then, quarter them into bite-sized items. Make sure that they’re all roughly the identical measurement. 
  2. Combine seasoning: mix the potato seasoning in a small bowl and blend.
  3. Oil and season: switch potatoes to a baking sheet and drizzle with olive oil. Then, toss to coat. Sprinkle on the seasoning and toss once more.
  4. Roast: roast crimson potatoes at 425ºF 30-40 minutes or till fork-tender. We advocate tossing after round quarter-hour to stop them from burning or sticking to the pan.
Red potatoes on a baking sheet

Taste Variations

Add spice: add a bit warmth to your seasoning combine. A pinch of paprika or 1/2 teaspoon of crimson pepper flakes would give this recipe a pleasant kick.

Toss in cheese: in case you’re a cheese lover like us, then you definitely’ll love tossing these in grated parmesan cheese after they arrive out of the oven.

Use a distinct spice combine: as an alternative of blending collectively your personal distinctive spice combine, use one thing you have already got available akin to:

Serve with contemporary herbs: this recipe is made with dried herbs, however for serving you may freshen issues up with contemporary herbs. Strive sprinkling on contemporary rosemary or contemporary parsley after roasting.

tossing red potatoes

Q & A Roasted Pink Potatoes

Why the excessive warmth?

You’ll discover within the recipe card that we’re roasting these potatoes at 425ºF. Fact is, we’ve tried just about each temperature and excessive warmth at all times ends in a fluffy inside and crispy outdoors. They actually come out like perfection.

How do you holding roasted potatoes from getting soggy? 

There are a few alternative ways to maintain roasted potatoes from getting soggy.

Take away the water. Earlier than putting potatoes into the oven, make certain there isn’t a entry water on the potatoes.

Add Oil. Make sure that the potatoes are evenly coated in olive oil, it will be sure that they crisp up within the oven.

Dry Rub is the important thing. Coating the potatoes in a dry rub could be very useful in lowering the moisture in roasted potatoes. After you have tossed the potatoes in olive oil, coat them the dry rub. After the potatoes have baked, the dry rub will act as a sort of crispy scrumptious crust!

What makes roasted potatoes so crispy? 

Baking potatoes in sufficient oil, dry rubs, and at a excessive warmth helps to crisp up crimson potatoes.

How lengthy do roasted potatoes final within the fridge? 

Roasted potatoes last as long as 3-5 days within the fridge if they’re saved accurately in an hermetic glass container.

Tossing red potatoes on a pan


Let potatoes cool utterly earlier than transferring them into an hermetic container. Retailer Within the fridge for as much as 3-5 days.

Fast tip!

In case you are meal prepping these roasted crimson potatoes for meal prep, ensure that they’re utterly cooled earlier than putting them in a glass meal prep container.

Generally it may be useful to put half of a paper towel in with the potatoes to soak up the moisture.

roasted red potatoes on pan

Simple Roasted Pink Potatoes

Good oven roasted crimson potatoes are tossed in olive oil and spices and roasted at a excessive warmth. They arrive out fluffy on the within and crispy on the surface.

Prep: quarter-hourCook dinner: half-hourComplete: 45 minutes

Fats 5

Carbs 43

Protein 5

Yield 68 1x


  • 3 lbs. crimson potatoes
  • 1/2 medium yellow onion, finely diced
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon floor pepper
  • 1/2 teaspoon chili powder


  1. First, preheat the oven to 425ºF.
  2. Then, put together crimson potatoes by washing and patting them dry. Then quarter them and place them on a baking sheet.
  3. Finely cube the onion and add to the baking sheet and toss with potatoes.
  4. Subsequent, put together spice rub by combining garlic powder, oregano, chili powder, salt, and pepper in a small bowl and blend.
  5. Drizzle a beneficiant quantity of olive oil (2-3 tablespoons) over potatoes and onions and toss till absolutely coated.
  6. Sprinkle seasoning combination over potatoes and onions and toss collectively ensuring all potatoes are lined.
  7. Roast at 425ºF for 30-40 minutes. Toss after quarter-hour, and once more at half-hour. Relying on the dimensions of the potatoes, a further 10 minutes could also be obligatory. You already know your potatoes are executed cooking when they’re crispy and golden brown on the surface and mushy on the within.

Suggestions & Notes

  • Use 3 tablespoons of olive oil as an alternative of two tablespoons to attain crispier potatoes.

Vitamin Details

Serving Measurement: 1/6
Energy: 237
Sugar: 0
Sodium: 0
Fats: 5
Carbohydrates: 43
Fiber: 4
Protein: 5

Writer: Lee FunkeClass: AspectMethodology: OvenDelicacies: American

Key phrases: Roasted Pink Potatoes, oven roasted crimson potatoes

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