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Curry Lemon French dressing – Sharon Palmer, The Plant Powered Dietitian


This vibrant vegan, gluten-free citrus French dressing, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the right technique to make your recipes sing with taste! I’ve stated this numerous occasions, however plant-based salads do NOT must be boring! Along with all of these components in your salad, from the greens to the veggies to the grains to the nuts, the salad dressing could be a key ingredient to focus on your salad, in addition to aid you tenderize greens. In truth, wholesome olive oil vinaigrettes may also help you take in the vitamins in your weight loss program higher, in addition to promote coronary heart well being. So, should you’re in search of a dressing that’s wholesome and lightweight, however heavy on the flavour, this Curry Lemon French dressing is a must-try! It’s considered one of my go-to lemon salad dressings that tastes scrumptious on nearly any salad, akin to inexperienced salads, entire grain salads, pasta salads, and pulse salads. It’s particularly scrumptious on this Curried Lentil Cauliflower Salad. As well as, you should use this flavorful olive oil French dressing as a marinade on tofu, tempeh, and veggies earlier than roasting or grilling. This dressing will encourage you to truly WANT to eat salads day-after-day. Take a look at methods to make this nutrient-rich, wholesome French dressing in simply 5 minutes.

Step-by-Step Information:

Collect collectively your olive oil, lemon, garlic, curry powder, black pepper, coriander, cumin, and sea salt (if desired).
Place EVOO, lemon juice and zest, garlic, and spices in a small dish.
Whisk collectively till effectively blended.
Serve on salads, or as a marinade for tofu or tempeh.

Do this French dressing on this recipe for Curried Lentil Cauliflower Salad.

Print

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Curry Lemon French dressing



  • Writer:
    The Plant-Powered Dietitian


  • Complete Time:
    5 minutes


  • Yield:
    8 servings 1x


  • Weight loss plan:
    Vegan

Description

This vibrant vegan, gluten-free Curry Lemon French dressing, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the right technique to make your recipes sing with taste!



Directions

  1. In a small dish, whisk collectively olive oil, lemon juice and zest, garlic, curry powder, black pepper, coriander, and salt (non-obligatory, as desired).
  2. Makes about ½ cup (8 – 1 tablespoon servings); an applicable quantity for many recipes serving 8.
  3. Retailer in an hermetic container for as much as 2 weeks, or serve instantly by tossing into salad, or utilizing to marinate tofu, tempeh, and greens.

  • Prep Time: 5 minutes
  • Class: Dressing
  • Delicacies: Indian, American

Vitamin

  • Serving Dimension: 1 serving
  • Energy: 37
  • Sugar: 0 g
  • Sodium: 2 mg
  • Fats: 3 g
  • Saturated Fats: 1 g
  • Carbohydrates: 2 g
  • Fiber: 1 g
  • Protein: 0 g

Do this Curry Lemon French dressing on the next recipes:

Curried Lentil Cauliflower Salad
Savory Baked Tofu
Vegan California Burrito Bowl
Black Beans and Rice Vegan Bowl
Herb Grilled Greens
Farmers Market Pasta Salad
Pea Tendril Salad with Lemon French dressing
Sesame Roasted Tempeh

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