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Do-it-yourself Tomato Sauce (w/ contemporary roasted tomatoes!)

Make your personal home made roasted tomato sauce utilizing contemporary, juicy tomatoes from the backyard! Roast your tomatoes and puree them with garlic cloves, olive oil, and contemporary basil.

tomato sauce in jar.

Make Your Personal Roasted Tomato Sauce!

Are you able to learn to make tomato sauce? This home made roasted tomato sauce recipe is bursting with taste from freshly roasted tomatoes and combines garlic cloves, olive oil, and contemporary basil for probably the most scrumptious tomato sauce.

I completely love serving this tomato sauce from scratch on high of pasta and in different Italian-inspired dishes similar to rooster parmesan as a result of it’s freshly made and really easy to make!

This tomato sauce is just like our home made marinara sauce, however as an alternative of utilizing canned tomatoes, we’re utilizing contemporary!

marinara sauce in bowl


Marinara Sauce

Probably the most scrumptious home made marinara sauce is prepared very quickly and is made with easy elements similar to chunky tomato sauce, onion, and garlic.

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What’s tomato sauce?

Tomato sauce is a tomato-based sauce consisting of cooked-down tomatoes, salt, and different flavors. It’s generally utilized in completely different pasta dishes and is the bottom of many Mexican dishes.

What sort of tomatoes do you want for home made tomato sauce?

As a way to make home made tomato sauce, you possibly can technically use any form of tomato you might have available, nevertheless, we advocate a medium to massive tomato as a result of they’re a lot simpler to peel than cherry tomatoes.

juicy tomatoes and garlic on pan.

Advisable Kitchen Instruments

Whereas we used a meals processor for this sauce, it’s also possible to use a high-speed blender! Listed below are the kitchen instruments we advocate.

What You Want for Oven Roasted Tomato Sauce

All you want are a couple of contemporary elements (7 to be precise!) and also you’re in your technique to heaven in a jar!

  • tomatoes: we advocate utilizing medium to massive tomatoes as a result of they’ll in the end be best to peel. Nevertheless, you should use any form of tomato.
  • olive oil: olive oil is such a beautiful taste. It’s used to assist break the tomatoes down within the oven.
  • garlic cloves: roasted garlic is considered one of our favourite issues. The flavour is great and also you don’t need to skip this!
  • salt and pepper: you’ll observe on this recipe that we’re leaving the salt and pepper as much as you. It is because we all know everybody has a special palate. Salt in steps and don’t neglect to style check!
  • contemporary basil: the contemporary basil actually makes this recipe. We left ours in bigger chunks so you possibly can actually get a burst of taste, however you’re greater than welcome to puree it additional.
  • apple cider vinegar: apple cider vinegar is our secret ingredient. It’s going to assist deliver out all of those scrumptious flavors and make them pop!

fast tip!

In the event you use smaller tomatoes, your bake time might want to regulate.

roasted tomatoes on pan.

Roasting Tomatoes for Sauce

Step 1: Oil & Roast Tomatoes

First, start by prepping your tomatoes. Slice them in half after which switch them to a baking sheet.

Drizzle your contemporary tomatoes with a beneficiant quantity of olive oil and season with salt. Then, roast them on a baking sheet at 400ºF for round Half-hour earlier than you add the garlic cloves. Bake for one more 20-Half-hour or till tomatoes scale back in measurement and start to brown.

Step 2: Peel Tomatoes

Let tomatoes cool ever so barely so you possibly can peel the skins proper off with out burning your fingers. The pores and skin ought to come proper off of the meat. Discard the pores and skin.

Do it’s important to peel tomatoes earlier than making sauce?

You don’t essentially HAVE to peel your tomatoes, however we don’t advocate skipping this step. By peeling your tomatoes, you’re ensuring to have a easy consistency. After roasting the skins can shrivel and turn into exhausting.

peeling skin off tomatoes.

Step 3: Mix

Place every little thing from the baking sheet right into a high-speed meals processor or blender (like a Vitamix) and mix till easy. Then, add within the contemporary basil and pulse till it’s damaged up into smaller chunks.

Optionally available sweetener: This recipe requires no added sugar, however including a little bit little bit of maple syrup (a couple of teaspoons) will actually deliver out all the superb flavors of the tomatoes. The choice is yours!

Step 4: Serve or Jar

We advise serving this marinara sauce instantly, however it’s also possible to switch it right into a mason jar or glass container for later!

How a lot sauce does this recipe make?

This tomato sauce recipe yields round 3 cups. So, plan accordingly in the event you’re meal prepping this for later within the week!

tomatoes, garlic, and basil in food processor.

Recipes to Use this Tomato Sauce In

When you can hold issues easy and serve this on high of spaghetti, it’s also possible to use this home made tomato sauce recipe in numerous different recipes!


This sauce will keep good within the fridge for round 4 days. Keep in mind, there aren’t any components/preservatives and this recipe is 100% contemporary. That’s why the shelf life isn’t tremendous lengthy.

Freezer Instructions

  1. Let sauce cool fully.
  2. Then, switch the tomato sauce into an hermetic container.
  3. Seal and freeze for as much as 3 months.
roasted tomato sauce in jar.
tomato sauce in jar

Roasted Tomato Sauce

Making your personal home made roasted tomato sauce is very easy. Be taught make tomato sauce utilizing roasted tomatoes, olive oil, garlic, and contemporary basil!

Prep:10 minutes

Cook dinner:1 hour

Whole:1 hour 10 minutes

Fats 14

Carbs 10

Protein 1


  • 8 medium/massive tomatoes sliced in half
  • 2 tablespoons olive oil
  • 8-10 garlic cloves
  • salt to style
  • pepper to style
  • 20 leaves contemporary basil
  • 1 teaspoon apple cider vinegar


  • Preheat oven to 400ºF and frivolously spray a baking sheet or casserole dish with nonstick cooking spray.

  • Prep tomatoes by washing, patting dry, and slicing in half. Then, place on baking sheet face up and drizzle with a beneficiant quantity of olive oil. Season with salt and pepper.

  • Roast at 400ºF for about Half-hour. Then, add cloves of garlic to the pan and place again within the oven for 20-30 extra minutes or till the tomatoes start to brown. Watch out that the garlic does not burn.

  • Let tomatoes sit for round 5 minutes after which peel the pores and skin off of them and discard.

  • Place roasted tomatoes, garlic, contemporary basil, and apple cider vinegar right into a high-speed meals processor or blender (like a Vitamix) and course of till easy.

  • As soon as easy, do a style check and add extra salt and pepper to style.

  • Retailer in a mason jar or hermetic container within the fridge for as much as 3-4 days OR serve instantly.

Suggestions & Notes

  • Be happy to omit the basil in the event you’re hoping for a extra fundamental tomato sauce recipe.
  • We stored the basil in larger chunks as a result of it is extra flavorful that method, however you might have the choice to puree every little thing.
  • Yields: ~3 cups

Diet details

Energy: 182kcal Carbohydrates: 10g Protein: 1g Fats: 14g Fiber: 0g Sugar: 0g

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