To search out out if protecting cooking oil by the range is dangerous, we requested household doctor and New York Occasions bestselling creator Cate Shanahan, M.D., for her take. And in line with her, it is doubtless not going to make your oil go unhealthy that a lot sooner.
As she tells mbg, “Warmth might doubtlessly oxidize the oil, and oxidation is terrifically dangerous1—however except you retain the oil proper above your stovetop (warmth rises) or have a blazing scorching counter, we’re speaking about possibly 5- or 10-degree distinction.”
That will not be sufficient to noticeably shorten the life span of the oil, she says, however that does not imply it is the finest place to maintain it.
As Jim Savage of Natural Roots, a California producer of natural extra-virgin olive oil, beforehand informed mbg, correct storage is finally the easiest way to protect the well being advantages of fine cooking oils like olive oil. He notes that discovering a cool, darkish spot is finest as a result of oxygen, gentle, and warmth degrade oil the quickest.
So, “the easiest way to maintain oil is in your pantry,” in line with Savage.