This smoked entire rooster is rubbed with a flavorful dry rub and smoked for 4 hours for a juicy rooster recipe with crispy pores and skin!
The Tastiest Smoked Entire Rooster
Welcome to a different scrumptious smoked rooster recipe. You’re keen on our smoked rooster legs and smoked rooster thighs and now we’re lastly including an entire smoked rooster recipe. Get excited!
Smoking an entire rooster is finger-licking good and when you put together your rooster with a scrumptious dry rub, all you need to do is throw it on the smoker for just a few hours and prepare dinner it to perfection.
Causes we love this recipe
- You get crispy pores and skin AND juicy meat while you smoke an entire rooster.
- This smoked rooster is rubbed (underneath the pores and skin and on prime) with a flavorful smoked rooster dry rub that provides a lot taste to the recipe.
- You can also make it for a tasty dinner or meal prep smoked rooster salad or shredded rooster for the week.
Smoking a Entire Rooster – What You Have to Know
As a result of you may be smoking a rooster for 3-4 hours you need to get a big rooster so you allow the rooster within the smoker lengthy sufficient to get juicy and smoky.
We recommend shopping for a 3-4 pound entire rooster.
This smoked rooster requires about 3-4 hours of smoke time. The time could differ relying on the dimensions of your rooster or what sort of smoker you might be utilizing.
No matter how lengthy you smoke your rooster the interior temperature of your rooster ought to be 165ºF.
We advocate smoking your rooster at 275ºF for 3-4 hours. It’s the proper temperature to not dry out your rooster!
What Sort of Smoker Ought to I Use?
There’s a variety of people who smoke out available on the market now and we propose utilizing the smoker that you’re probably the most snug with. Any smoker ought to work so long as it may well match an entire rooster!
We used a the Traeger 575 Pellet Grill. A pellet grill makes use of wooden pellets to warmth the chamber. We love our Traeger pellet grill as a result of the grill robotically provides pellets to the smoker to maintain the warmth on the desired temperature.
Different kinds of people who smoke you should use are beneath.
Smoker Necessities
Take a look at all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!
Smoker Necessities
Take a look at all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!
Methods to Make a Smoked Entire Rooster
Trying to make an entire rooster in smoker? Right here’s a fast rundown. Scroll down for the total written recipe!
- Preheat the smoker. Preheat any smoker that you just’re utilizing to 275ºF and keep that warmth all through the entire prepare dinner time.
- Put together the rooster. To organize the rooster, take away any innards that got here with the rooster. Pat the rooster dry from water after which rub the rooster (underneath the pores and skin and on prime) with olive oil.
- Add dry rub. Sprinkle the rooster with smoked rooster dry rub. Remember to get underneath the pores and skin and in each nook and cranny.
- Smoke the rooster. Place the rooster on the smoker and smoke for two hours. Spray the rooster midway with cooking spray after which smoke for one more 1-2 hours.
- Test temperature. When the interior temperature reaches 165ºF take away the rooster from the smoker. Let the rooster sit for not less than 10 minutes earlier than carving.
- Get pleasure from.
right here’s a temperature tip!
Get your self a digital meat thermometer so you may place a probe in you rooster to handle the temperature of your meat for the entire prepare dinner time.
The Greatest Smoked Rooster Dry Rub
We selected to rub this rooster down in a scrumptious dry rub as a result of we needed crispy and crunchy rooster pores and skin. We used a scrumptious rooster dry rub of candy and savory spices.
Attempt it!
Smoked Rooster Dry Rub
Hold a batch of this smoked rooster dry rub available always for simple entry to flavoring your rooster for smoking!
Ought to I brine my rooster first?
Whereas this recipe doesn’t name for a brining, you’re greater than welcome to take action. A rooster brine will infuse your entire rooster with much more taste and assist it keep good and moist on the smoker.
Do be aware that it’ll add about 12 hours of prep-time, nevertheless it’s positively price it and one thing you are able to do the day earlier than.
Test it out: right here’s a publish on how you can brine a rooster on your studying.
What to Serve with Smoked Rooster
Serve this entire smoked rooster with any of the scrumptious sides beneath for an entire meal!
Grilled Brussel Sprouts- This Grilled Brussel Sprouts Recipe is ideal for a fast and simple weeknight dinner facet or meal-prep for the week!
Baked Potatoes in Foil- One in every of our favourite dinner sides is a baked potato in foil. Whether or not you’re hoping to make a grilled baked potato in foil or oven baked potatoes in foil, we’ll educate you how you can make an ideal baked potato each time!
Greek Salad Recipe- This Greek salad is made with candy cherry tomatoes, cucumber, pink onion, feta, and selfmade Greek salad dressing! It’s good for meal prep, a summer time picnic, or only a wholesome summer time meal!
Broccoli Salad- This recipe for a broccoli salad will get its sweetness from dried fruit and a sugar/vinegar dressing. Plus, it’s a great way to trick youngsters into consuming their veggies.
Obtained leftovers?
You probably have leftovers (I’m certain you do!), strive our smoked rooster salad recipe. It’s considered one of our favourite issues to make for lunches as a result of the smoked rooster is so flavorful. Listed below are another methods to make use of your leftovers:
Storage Suggestions
We recommend storing this rooster (carved, cubed, or shredded) in an air-tight container the fridge for as much as 7 days.
Images: images taken on this publish are by Erin from The Picket Skillet.
