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Excellent Chocolate Baked Donuts – Match Foodie Finds

These tender chocolate baked donuts are baked within the oven and by no means fried. They’re completely tender and topped with a yummy chocolate frosting and sprinkles.

donut on wire rack

Luscious Baked Donuts

Who loves donuts? ME!!!! We’d wish to introduce you to Chocolate Baked Donuts!

I fell in love with donuts early on, I imply who doesn’t like donuts. I’ve at all times been an enormous cake donut fan, which is why I really like this explicit recipe a lot. It’s cakey, chocolatey, and completely candy.

We’re utilizing basic donut substances (sure the actual deal –> butter, sugar, and so on.), however as a substitute of frying them, we’re baking them within the oven. Let’s get began.

dry ingredients in bowl

What You Want for Chocolate Baked Donuts

  • Flour: all-purpose flour is used for the bottom of those donuts. We have now not examined this recipe with some other sorts of flour.
  • Cocoa powder: be sure to make use of a high-quality, unsweetened cocoa powder.
  • Brown sugar: for this baked donut recipe we used mild brown sugar for the sweetener.
  • Chocolate chips: chocolaet chips add a fudginess to the within of the donut.
  • Butter: be sure to make use of room temperature butter for this recipe.
  • Egg: this recipe requires 1 full egg and a further egg yolk.
  • Milk: we’re utilizing almond milk, however any form works!
batter in bowl

make it straightforward

Print Your Personal

Preserve frequent kitchen conversions like tablespoons to teaspoons and Fahrenheit to Celsius readily available always with our printable kitchen conversions chart.

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Be taught Extra Kitchen Conversions

Fast Directions

  1. Combine dry substances: mix the flour, baking powder, baking soda, cocoa powder, and salt in a medium bowl and put aside.
  2. Cream butter and sugar: add room-temp butter and brown sugar to the bowl of a stand mixer. Cream the butter and sugar till easy and fluffy.
  3. Add moist: slowly add the eggs and almond milk and blend till easy.
  4. Add dry: add the dry ingrdients a bit of at a time and blend till mild and fluffy.
  5. Pipe: switch the batter into piping bag or massive, gallon-size plastic bag and pipe it right into a greased donut pan, filling them round 3/4 of the best way full.
  6. Bake: bake donuts at 350ºF for 8-10 minutes or till absolutely cooked.
  7. Cool: let the donuts cool for just a few minuts earlier than remoing from the pan to complete cooling on a wire rack.
batter piped into donut mold

A Few Fast Suggestions

Add an additional yolk: we examined this recipe a handful of instances and what makes it good and moist with out making them extra fluffy is an additional egg yolk.

Cream the butter and sugar: be sure to take the time to cream the butter and sugar earlier than including the remainder of the substances.

Use a piping bag: a piping bag works wonders for this recipe. Right here’s the piping bag we used.

Don’t over-bake: no matter you do, be sure to not over-bake these donuts! Nobody likes a crumbly, laborious baked donut.

donuts in donut pan

The Chocolate Glaze

We all know there are many alternative ways to prime a donut, however we’re fairly dang obsessive about this easy chocolate glaze.

What you want

  • chocolate chips
  • butter
  • water

The right way to make it

  1. Warmth the chocolate chips, butter, and water over medium warmth.
  2. Stir continuously till every little thing melts and the combination turns into easy and shiny.
  3. Switch the glaze right into a small bowl.
  4. As soon as your domnuts are cooled, dip the tops of the donuts into the glaze, ensuring to utterly coat it.
  5. Place donut again onto a wire rack to set.
chocolate glaze in container

Topping Concepts

We sprinkle obsessed, however we advocate having enjoyable along with your toppings. Listed here are some concepts:

baked donuts on wire rack
stack of donuts


Let donuts cool utterly. Then, retailer in an hermetic container in a cool, darkish place for as much as 3 days.

Freezer Directions

When you’re planning to freeze, don’t frost.

  1. Let donuts cool.
  2. Then, wrap every one with tin foil.
  3. Freeze for as much as 3 months.
bite taken out of donut

chocolate donuts

Chocolate Baked Donuts

There’s nothing higher than Chocolate Baked Donuts which are absolutely geared up with a chocolate glaze and rainbow sprinkles! 

Prep: quarter-hourCook dinner: 10 minutesComplete: 25 minutes

Fats 14

Carbs 33

Protein 5

Yield 6 1x


Dry Substances

  • 3/4 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda 
  • ⅛ teaspoons salt 
  • ⅓ cup mild brown sugar, packed 
  • ⅓ cup mini semi-sweet chocolate chips

Moist Substances 

  • ¼ cup butter, room temperature
  • 1 massive egg + 1 yolk, room temperature
  • 1/3 cup unsweetened almond milk 

Chocolate Glaze 

  • ½ cup semi-sweet chocolate chips 
  • 2 tablespoons salted butter 
  • 2 teaspoons water

Elective Toppings 

  • ½ cup rainbow sprinkles 


  1. Preheat the oven to 350ºF and spray a donut pan with nonstick cooking spray. 
  2. Add the flour, cocoa powder, baking powder, baking soda, and salt to a bowl and blend the substances collectively till mixed. 
  3. Subsequent, cream the butter and the sugar collectively on medium velocity with an electrical mixer or stand mixer till mild and fluffy. 
  4. Scrape the perimeters of the bowl after which add the egg and egg yolk. Combine on medium velocity till simply mixed.
  5. Add the almond milk and blend till mixed.
  6. Slowly add the dry substances to the moist substances, mixing on medium/low. When all the substances are nicely mixed, fold the chocolate chips into the batter. 
  7. Switch the batter right into a piping bag or gallon-size Ziploc bag.
  8. Then, pipe the donut batter into the donut pan, filling every donut ¾ of the best way full. 
  9. Bake donuts at 350ºF for round 8-10 minutes.
  10. Take away the donuts from the oven and allow them to sit for a couple of minutes earlier than eradicating them from the donut pan and letting them cool utterly. 
  11. For the chocolate glaze — warmth the chocolate chips, butter, and water over medium warmth, stirring continuously. When all the substances have melted and the combination turns into shiny, take away from the warmth. 
  12. Stir the glaze till it’s utterly melted and easy. 
  13. Glaze every donut by dipping the highest of the donut into the nice and cozy glaze. To even out the glaze on the donut, shake the donut back and forth and the glaze ought to even out. 
  14. Instantly prime with sprinkles and permit glaze to chill and harden. 

Suggestions & Notes

  • This recipe might be simply doubled.
  • Diet data doesn’t embody the glaze or sprinkles.

Diet Details

Serving Measurement: 1/6
Energy: 266
Sugar: 7
Fats: 14
Carbohydrates: 33
Fiber: 1
Protein: 5

Creator: Lee FunkeClass: BreakfastMethodology: OvenDelicacies: American

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