Final Twice Baked Potatoes – Match Foodie Finds

Twice baked potatoes are the last word dinner concept. They’re made with completely crispy potato skins and essentially the most scrumptious tacky filling.

Pair this twice baked potato recipe with a sous vide steak, pork tenderloin, or our pan seared rooster.

Twice baked potatoes are the proper hearty aspect dish to accompany your dinner Or be your dinner!

Whether or not you’re serving a crowd (this recipe serves 8!) or meal prepping for the week (these are straightforward to reheat!), these twice baked taters are calling your title.

What are Twice Baked Potaotes?

A twice baked potato is while you bake a potato, scoop out the flesh, combine the potato flesh with scrumptious mix-ins comparable to butter, bitter cream, and cheese, and fill the potato skins with that combination. Then it’s all baked once more till the skins are crispy and excellent.

They’re known as “twice baked” as a result of the potato really will get baked two completely different instances. The primary time is to bake the potato till the flesh is tender in an effort to scoop it out and blend it with cheese, bacon, butter, and so forth. solely to stuff the potato pores and skin in an effort to bake it for the second time.

Tips on how to Make Twice Baked Potatoes

Bake Potatoes

First issues first, prepare dinner your russet potatoes. We now have quite a lot of completely different baked potato recipes on Match Foodie Finds and advocate utilizing our baked potato within the oven methodology because you’ll already be utilizing your oven for the second a part of this recipe.

1. Rub russet potatoes with olive oil and season with salt.
2. Wrap every potato in tin foil.
3. Bake at 450ºF for round 50-60 minutes or till fork tender.

Different Methods to Make Baked Potatoes

Cook dinner Onions and Garlic

Sauteed onions and garlic add a ton of taste to this twice baked potato recipe. No matter you do, don’t skip this half!

Warmth olive oil in a big skillet. Add diced onion and minced garlic and sauté for about 2-3 minutes. Put aside.

Cook dinner Bacon

Bacon is one other method so as to add a ton of taste and salty goodness to your twice baked taters.

Prep thick-cut bacon by slicing it into 1-inch items. Sauté the bacon items in the identical pan as your onions for round 7-10 minutes, or till they’re totally cooked however not crispy.

In case you have an additional oven readily available or wish to use your microwave, you should utilize a number of of our different bacon tutorials to bake your bacon strips after which chop them into items.

Scoop Out Potato Flesh

Lower heat potatoes in half (hotdog type) and hole out the insides with a tablespoon scoop, and place innards in a bowl. You should definitely preserve the pores and skin of the potato intact with about 1/4-inch of flesh in order that they’re sturdy sufficient to carry the potato combination.

Professional Tip: In case your baked potatoes aren’t heat, you’ll must bake the twice baked potatoes for longer. Beginning with 5 minutes, and going up one minute at a time till the potatoes are fully heat.

Combine Potato Filling

The mashed potato filling of this recipe is the last word taste blast. It’s creamy, tacky, and so yummy. Right here’s what you want:

• Greek yogurt
• bitter cream
• cheddar cheese
• butter
• beef broth
• sautéed onions
• garlic
• cooked bacon items
• spices

Place the nice and cozy potato flesh together with the butter, beef broth, and Greek yogurt into a big bowl. Mash the potatoes with both a potato masher, spoon, or hand mixer. Then, add the remainder of the filling substances and blend.

Fill Potato Skins

Rigorously spoon the potato combination evenly into your 8 potato boats, and place them onto a baking sheet.

Bake Potatoes…AGAIN!

Bake twice baked potatoes at 375ºF for quarter-hour. Take away from the oven, sprinkle with cheddar cheese and place them again into the oven for an extra 5 minutes to soften the cheese.

Take pleasure in!

Lastly, take away from twice baked potatoes from the oven, let cool for a couple of minutes, after which prime with your entire favourite toppings (trace, trace, topping inspo. beneath!), and luxuriate in!

Further Toppings for Twice Baked Potatoes

There’s nothing higher than topping your twice baked potatoes with all of your favourite toppings. We advocate any (or a mixture!) of the next additional toppings:

What to Serve with Twice Baked Potatoes

These twice baked potatoes make for a scrumptious and filling aspect dish! We advocate pairing with a protein, comparable to steak, and a non-starchy vegetable, comparable to asparagus. Right here’s some inspiration to get you began:

Principal Dish / Proteins:

Different Sides / Greens:

Storage

Retailer the cooled twiced baked potatoes in an hermetic container within the fridge for as much as 3-5 days.

To Reheat

Seeking to reheat your twice baked potatoes? Try 2 choices beneath for reheating!

Oven: Place your twice baked potatoes in a casserole dish and canopy with tin foil. Preheat oven to 400ºF and let prepare dinner for 15-20 minutes, or till potatoes are heat.

Microwave: Place twice baked potato on a plate. Microwave on excessive for 1 minute and 30 seconds to 2 minutes or till sizzling.

Are you able to freeze twice baked potatoes?

To freeze, let your potatoes cool fully. Then, wrap them tightly in a bit of tin foil. Freeze for as much as 3 months.

Twice Baked Potato Recipe

These twice baked potatoes are crispy on the surface and so flavorful on the within. They’re made with bitter cream, butter cheddar cheese, and bacon.

Prep: quarter-hourCook dinner: 1 hour and 20 minutesWhole: 6 minute

Fats 19

Carbs 15

Protein 14

Yield 8 1x

1x2x3x

Elements

• 4 giant russet potatoes
• 3 tablespoons olive oil, divided
• 1/2 teaspoon salt, divided*
• 1/2 teaspoon pepper, divided*
• 1/2 giant yellow onion, minced
• 3 teaspoons minced garlic
• 1/2 lb. thick-cut bacon, sliced into 1-inch items
• 3/4 cup full-fat Greek yogurt
• 1/4 cup bitter cream
• 2/3 cup shredded cheddar cheese (+ extra for topping)
• 2 tablespoons melted butter
• 1/4 cup beef broth*
• 1/4 teaspoon crimson pepper flakes

Toppings

• full-fat Greek yogurt
• chives
• shredded cheddar cheese
• bacon bits

Directions

1. First, bake your potatoes. Preheat oven to 450ºF. Then, run your potatoes underneath chilly water to take away any residue and pat them dry. Drizzle then with of olive oil (~1 teaspoon per potato) and season them with salt with 1/8 teapsoon of salt. Tightly wrap every potato with tin foil. Bake at 450ºF for round 50-60 minutes, or till the potatoes are simply pierced with a fork.
2. Mealwhile, warmth a big skillet over medium/excessive warmth and add 2 tablespoons of olive oil. When olive oil is aromatic, add onion and garlic and sauté for 2-3 minutes. Take away from skillet and put aside.
3. Subsequent, prep 1/2 lb. thick-cut bacon by slicing them into 1-inch items. Then, add the bacon to the identical sizzling skillet that the onions had been in. Saute bacon items for 7-10 minutes, or till they’re totally cooked however not crispy. Take away extra grease from bacon through the use of 2 items of paper towel. Put aside.
4. As soon as your potatoes are fork tender, unwrap them from the tin foil and allow them to cool for 10 minutes. Slice the nice and cozy potatoes in half (hotdog type) and thoroughly hole out the insides with a tablespoon scoop. You should definitely preserve the pores and skin of the potato intact with about 1/4-inch of flesh in order that they’re sturdy sufficient to carry the mashed potato combination. You need to have 8 whole potato skins.
5. Place the flesh of the potatoes into a big bowl. Add butter, beef broth, and Greek yogurt and blend to mix. You wish to make sure that the potato flesh is mashed, so you may both use a spoon, potato masher, or hand mixer. Add bitter cream, cheddar cheese, sauteed onions, cooked bacon items, salt, pepper, and crimson pepper flakes to the bowl and blend nicely.
6. Rigorously spoon potato combination evenly into the 8 potato skins.
7. Spray a baking sheet with nonstick cooking spray after which place every of the potato boats onto the baking sheet.
8. Bake at 375ºF for quarter-hour.
9. Take away them from the oven, sprinkle with cheddar cheese and place them again into the oven for an extra 5 minutes to soften the cheese.
10. Lastly, take away from the oven, let cool for a couple of minutes, after which prime with your entire favourite toppings!

Suggestions & Notes

• Make sure that to make use of sizzling/heat potatoes. In case you used chilled potatoes, you will have to bake them longer the second time. We advise utilizing heat potatoes or potatoes which are nonetheless sizzling, however cool sufficient in an effort to contact them.
• Beef Broth: Be happy to make use of no matter kind of broth you want to. Beef broth provides wonderful taste, in order that’s why we used it!
• Please notice that the meat broth doesn’t seem within the video, but it surely is part of the recipe.

Diet Details

Serving Dimension: 1/8
Energy: 291
Sugar: 2
Sodium: 693
Fats: 19
Carbohydrates: 15
Fiber: 1
Protein: 14

Key phrases: twice baked potatoes