Finest One Pot Hen and Rice Recipe

That is probably the most flavorful one pot hen and rice on the web. Our simple hen and rice recipe is made with juicy hen thighs and a pleasant rice medley so that you get additional veggies!

Finest One Pot Hen and Rice Recipe

One-pot meals have been all the fad at our home. Once I say one-pot meals…I imply meals the place you will get your 1. protein 2. veggies and three. grains all whereas utilizing only one pot.

Our Hen Casserole recipe for instance simply makes use of a casserole dish. Our Skillet Hen and Potatoes makes use of only a cast-iron skillet. And, our Instantaneous Pot Pork Roast makes use of simply the Instantaneous Pot.

This One Pot Hen and Rice isn’t any completely different than our reader-favorite one-pot meals however makes use of a Dutch oven. If you happen to don’t have a Dutch oven but, we extremely suggest it. It makes one-pot cooking really easy!

Why make this hen and rice recipe?

There are such a lot of hen and rice recipes on the web, however I can promise you one factor…this one is 100x the most effective! We examined this extra instances than you’ll be able to rely and the flavour is simply out of this world.

Taste: the flavour of this dish is on level. We used a mix of hen broth, spices, garlic, butter, and Worcestershire sauce to get that extremely savory taste.

One-Pot: there actually is nothing higher than not having to scrub one million pots and pans after you prepare dinner dinner. Clear one pot and finished!

Leftovers: In case you are 1 or 2 folks, you’re going to get a number of meals out of this hen and rice.

Balanced Meal: Protein + Veggies + Grain = excellent balanced meal for any evening.

Kitchen Instruments You Want

You realize you want a Dutch oven for this hen and rice recipe, what else will make your life simpler?

What’s a Dutch oven?

A dutch oven is a big, heavy pot made out of forged iron. It’s nice for cooking one-pot meals as a result of it retains warmth, which helps prepare dinner your meals evenly.

What can you utilize instead of a dutch oven?

Don’t have a Dutch oven? No downside! You are able to do a number of issues:

1. Use a deep forged iron pot that’s large enough to carry every part.
2. Do the searing in a frying pan after which switch every part right into a casserole baking dish for baking.
3. Use a standard stockpot. You might have to barely enhance the baking time.

What You Want for Hen and Rice

• Hen: this recipe calls for two lbs. bone-in, skin-on thighs, however you’re greater than welcome to make use of boneless skinless. No matter you like.
• Rice: ensure that to make use of long-grain white rice similar to basmati. We did NOT check this recipe with brown rice and/or instantaneous rice, however the liquid ratio will differ significantly.
• Veggies: greens you want for this hen and rice recipe are carrots, onion, mushrooms, and peas.
• Seasonings: you’ll have to whip up a batch of our well-known all-purpose hen seasoning. Or, you should use a store-bought type. As well as, you’ll want garlic powder, onion powder, salt, and pepper.
• Secret Ingredient: our secret ingredient is Worcestershire sauce! It’s vinegary and savory and such an amazing taste addition. Don’t have Worcestershire? Attempt utilizing balsamic or apple cider vinegar as a substitute.

So, what makes this Dutch Oven Hen and Rice so flavorful?

Oh the burning query of why is that this hen and rice recipe extra flavorful than others? Properly, let me spell it out for you:

• The hen seasoning we used for the thighs is on level. Not solely does it taste the hen, nevertheless it provides to the flavour of the rice and it tastes similar to tremendous flavorful hen and rice camp meals (if you realize you realize).
• Butter – don’t skimp on the butter. It actually does add superb taste.
• Worcestershire – and the key ingredient is, Worcestershire sauce. We love the vinegar and savoriness of this ingredient.

Is Hen and Rice Wholesome?

Do-it-yourself hen and rice is a wholesome, balanced meal that’s nice for any evening of the week! To make this recipe even more healthy: 1. omit the butter and use olive oil and a couple of. use hen breast as a substitute of thighs.

Swaps

Rice – this recipe requires basmati white rice, however it is going to additionally work with jasmine rice. We did NOT check this recipe with brown rice or any sort of instantaneous rice, so steer clear of these.

Hen – whereas we 100% favor hen thighs for hen and rice, you’re greater than welcome to make use of hen breast as a substitute.

How one can Make Hen and Rice (step-by-step)

So, how do you make hen and rice from scratch? It’s SO simple! Keep in mind, scroll all the best way right down to our recipe card for the total substances + directions.

1. Season + Sear Hen: Generously season hen thighs with an all-purpose hen seasoning. Then warmth olive oil in your Dutch Oven and sear thighs on either side. The aim right here is to present them some colour and brightness and to additionally create that incredible crust on the pores and skin,
2. Saute Veggies: Add extra butter and olive oil to the pot after which sear garlic, onion, mushroom, and carrots. Don’t prepare dinner them during, the aim is to only begin the cooking course of.
3. Add All Substances: Add in white rice, hen broth, frozen peas, Worcestershire sauce, and the remainder of the spices and blend to mix.
4. Bake: Cowl the Dutch oven with the lid and bake at 375ºF for about 35 minutes. Take away the lid and use a thermometer to verify the thickest a part of the hen has reached an inner temperature of 165ºF. The rice needs to be fully cooked and all liquid needs to be absorbed. If not, proceed cooking for 5-10 extra minutes.

Storage

Let hen and rice cool fully. Then, switch it into a big, glass container. Cowl and refrigerate for as much as 3-5 days in an hermetic container.

Are you able to freeze hen and rice?

If you happen to’re planning to freeze hen and rice, we suggest baking it during, first after which freeze it.

Let your hen and rice recipe cool fully. Then, switch right into a freezer-safe container and take away as a lot air as attainable. Freeze for as much as 3 months.

Alternatively, you’ll be able to bake your hen and rice in a disposable tin container and freeze in that.

To thaw & reheat: let casserole thaw within the fridge in a single day. Then, bake casserole at 350ºF for 30-45 minutes or till heat within the center.

One Pot Hen and Rice

A flavorful hen and rice recipe made with juicy hen thighs and probably the most scrumptious rice medley you have ever had! And, sure, it consists of tons of veggies!

Prep:15 minutes

Cook dinner:35 minutes

Whole:50 minutes

Fats 24

Carbs 34

Protein 43

Substances

• 2 lbs. hen thighs bone-in and skin-on
• 3 tablespoons home made hen seasoning
• 2.5 tablespoons olive oil divided
• 2 tablespoons butter
• 1/2 medium white onion minced
• 2 giant cloves garlic minced (or 4 medium)
• 4 oz. white mushrooms diced
• 2 medium carrots minced
• 1 cup white rice we used white basmati
• 2 and 1/4 cups hen broth
• 1/2 cup frozen peas
• 1.5 tablespoon Worchestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon floor pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• contemporary parsley for topping

Directions 

• First, preheat the oven to 375ºF. Then, prep hen thighs by patting them dry with a bit of paper towel. Generously sprinkle them with hen seasoning and put aside.

• Warmth 1.5 tablespoons olive oil in a big Dutch oven over medium/excessive warmth. When olive oil is aromatic. Sear hen thighs on either side for two minutes to get them golden brown. Take away from warmth.

• Add 2 tablespoons of butter and 1 tablespoon of olive oil to the pan and use a wood utensil to take away the brown bits from the underside. Then, add onion, garlic, mushrooms, carrots and a pinch of salt and saute for 2-3 minutes.

• Add in white rice, hen broth, frozen peas, Worchestershire sauce, and spices, and blend to mix. Flip the warmth to excessive. As soon as the liquid begins to bubble, instantly take away it from the warmth.

• Place the seared hen thighs on high of the rice and place the highest on the Dutch oven.

• Bake at 375ºF for 35 minutes. Take away from the oven. At this level, the liquid needs to be fully absorbed. If it is not, proceed baking for 5-10 minutes till it absorbs. Examine the interior temperature of the hen thighs. It ought to learn at the least 165ºF.

• Choice to broil the dish on excessive for round 1-2 minutes to actually get the hen golden brown.

• Prime with contemporary parsley after which serve instantly.

Vitamin details

Energy: 536kcal Carbohydrates: 34g Protein: 43g Fats: 24g Fiber: 4g Sugar: 3g