Floor beef stroganoff is the last word winter consolation meal! The entire household will love this tremendous easy and oh so creamy floor beef stroganoff recipe.
Consolation Meals at its Best!
Calling all stroganoff lovers! We’re again with yet one more superb beef stroganoff recipe, and this time it options floor beef. Not solely does this imply this recipe comes collectively tremendous shortly, it additionally signifies that you’ll have superb beef taste all through the whole dish.
What’s beef stroganoff?
Beef Stroganoff is a Russian dish made with tender items of beef served with egg noodles and a bitter cream-based sauce.
Basic beef stroganoff is made with sliced beef (we use a chuck roast as a result of it’s cheap and simple to search out), egg noodles, and a scrumptious savory mushroom and bitter cream-based sauce.
Floor beef: We used 85/15 beef for this stroganoff, however any fats proportion will do. The upper the fats content material, the extra fats that can cook dinner out of the bottom beef.
Beef broth: beef broth is crucial within the taste of your floor beef stroganoff. Make sure that to get regular beef broth and never low sodium.
Crimini mushrooms: when interested by basic stroganoff flavors, umami is unquestionably essential. We used crimini mushrooms, however child bellas would additionally work.
Salt and pepper: don’t skip the salt. Not solely does it tenderize the meat, but in addition enhances the flavors of the sauce.
Recent thyme and garlic: these flavors are important to your stroganoff! We love utilizing contemporary thyme and garlic for the most effective taste.
Onion: onion is tremendous essential for flavoring the sauce. Yellow and white each work.
Worcestershire sauce: the vinegar and savory flavors of Worcestershire sauce is a should!
All function flour & butter: that is the bottom to your roux, which is able to make your floor beef stroganoff sauce thick and scrumptious.
Greek yogurt and bitter cream: most beef stroganoff recipes name for bitter cream. We’re utilizing a mixture of Greek yogurt and bitter cream as an alternative. Simply ensure that each the bitter cream and Greek yogurt is full fats for optimum creaminess.
Additional huge egg noodles: we love love love utilizing additional huge egg noodles for our floor beef stroganoff as a result of they maintain their texture so properly and don’t break down as a lot within the stroganoff sauce — aka delish leftovers!
Strive it!
Mushroom Stroganoff
This mushroom stroganoff is made with hearty mushrooms, Greek yogurt, broth, and contemporary thyme which can be combined with egg noodles to create probably the most comforting dinner.
Whenever you make this floor beef stroganoff recipe, you’ll begin off by cooking the noodles. Then you’ll be able to set them apart and never give it some thought for the remainder of the cooking course of 😀
Professional tip: We recommend cooking your egg noodles in salted water after which cook dinner the noodles to al dente as a result of they may proceed to cook dinner a bit if you add them to the stroganoff sauce.
Brown Floor Beef
Subsequent, warmth a big pan (or dutch oven) over medium/excessive warmth and add floor beef and salt. Break the bottom beef up within the pan with a picket spoon. When the bottom beef is nearly cooked add the onion and garlic to the meat and blend.
Cook dinner all these elements collectively till the meat is absolutely cooked. Take away from the warmth and take away beef from the pan and put aside.
Sauté Mushrooms
You’ll use the identical pan to sauté the mushrooms in butter. Let the mushrooms sauté for 6-8 minutes, tossing them each 3-4 minutes.
Then, flip the warmth as much as excessive warmth and let the mushrooms brown for 1 minute. Why? This may assist carry out that tremendous umami taste.
Make Stroganoff Sauce
Whereas the mushrooms are browning, whisk collectively the meat broth and the Worcestershire in a bowl.
Flip the warmth to low and add the final of the butter to the pan. Toss the mushrooms within the melted butter after which sprinkle the flour over the mushrooms and toss once more ensuring the mushrooms are coated in flour.
Flip the warmth to medium/excessive warmth and slowly pour beef broth into the pan and whisk constantly till the combination thickens.
Flip warmth to low and add the contemporary thyme to the pan and blend. When the contemporary thyme is aromatic, take away the pan from warmth.
Add Greek yogurt, bitter cream, and pepper and blend till mixed. Sauce too thick? Add 1 or 2 tablespoons of further beef broth to skinny out, if wanted.
Pour the bottom beef combination into the sauce and blend and return to the warmth till it reaches the specified temperature.
Combine and revel in!
Fold the egg noodles into the bottom beef sauce, serve and revel in.
Methods to Serve Floor Beef Stroganoff
Additional-wide egg noodles all the way in which! We tried this recipe with medium, huge, and extra-wide noodles and extra-wide is the way in which to go. Don’t have egg noodles? Pappardelle is a superb various.
Mashed potatoes additionally make an incredible pairing for floor beef stroganoff.
Storage
You will need to let your floor beef stroganoff cool fully earlier than transferring it into an hermetic container. Retailer within the fridge for as much as 3-5 days.
Are you able to Freeze Beef Stroganoff?
Whilst you can completely freeze the cooked meat and greens for this beef stroganoff, we suggest ready so as to add the egg noodles, bitter cream and Greek yogurt to this dish in the event you’re planning to freeze it.
The consistency of the yogurt and bitter cream can change into a bit lumpy and inconsistent when frozen after which thawed, and the egg noodles are likely to get a bit mushy.
For those who’re planning to make this forward of time after which freeze for later, merely depart the yogurt, bitter cream and noodles out, and add them in as soon as the dish is thawed.
Floor Beef Stroganoff Recipe
Make this superb floor beef stroganoff for a scrumptious consolation meal any day of the week.
1 cup beef broth (+ extra if wanted to skinny out the sauce)
1 tablespoon Worcestershire sauce
1 tablespoon contemporary thyme, roughly chopped
½ cup bitter cream
⅓ cup nonfat Greek yogurt
¼ teaspoon pepper
Directions
Start by bringing a big pot of salted water to a boil. Add egg noodles.
Let the egg noodles cook dinner till they’re al dente after which pressure the water from the noodles. Rinse the noodles with chilly water and put aside.
Subsequent, warmth a big pan (or dutch oven) over medium/excessive warmth and add floor beef and ½ teaspoon salt.
Break the bottom beef up within the pan with a picket spoon. When the bottom beef is nearly cooked add the onion and garlic to the meat and blend.
Cook dinner all these elements collectively for 2-3 minutes or till the meat is absolutely cooked.
Take away from the warmth and take away beef from the pan and put aside.
In the identical pan, add 2 tablespoons of butter and warmth over medium warmth.
When the butter is melted, add all the mushrooms and ½ teaspoon of salt and switch the warmth all the way down to medium/low.
Let the mushrooms sauté for 6-8 minutes, tossing them each 3-4 minutes.
Then, flip the warmth as much as excessive warmth and let the mushrooms brown for 1 minute.
Whereas the mushrooms are browning, measure out the meat broth and add the Worcestershire to the broth and whisk till mixed. Put aside.
Flip the warmth to low and add the final 2 tablespoons of butter to the pan.
Toss the mushrooms within the melted butter after which sprinkle the flour over the mushrooms and toss once more ensuring the mushrooms are coated in flour.
Flip the warmth to medium/excessive warmth and slowly pour beef broth into the pan and whisk constantly till the combination thickens.
Flip warmth to low and add the contemporary thyme to the pan and blend.
When the contemporary thyme is aromatic, take away the pan from warmth.
Add Greek yogurt, bitter cream, and pepper and blend till mixed. Add 1 or 2 tablespoons of further beef broth to skinny out, if wanted.
Pour the bottom beef combination into the sauce and blend and return to the warmth. Warmth the combination over low warmth till it reaches the specified temperature.
Fold the egg noodles into the bottom beef sauce and let the combination and serve.
