This pumpkin pancakes recipe screams fall flavors! They’re made with entire grains, pumpkin puree, maple syrup, and pumpkin pie spice.
Favourite Pumpkin Pancake Recipe!
There’s nothing higher than waking up on a Sunday morning and making an enormous stack of fluffy pancakes. These pumpkin pancakes are the proper fall pancake recipe and you will love them.
Made with white entire wheat flour and actual pumpkin puree, these pumpkin pancakes are flavored with maple syrup and pumpkin pie spice to really make them a fall dream.
What You Want for Pumpkin Pancakes
White Complete Wheat Flour: this pumpkin pancakes recipe name for a 100% entire grain flour, which is hearty and higher for you than enriched white flour. Whereas entire wheat flour is a favourite to bake with as a result of it’s not as heavy as basic entire wheat flour.
Pumpkin Puree: Pumpkin is a superb supply of vitamin A and has quantity of protein and fiber. PS: make certain to make use of unsweetened pumpkin puree as a substitute of pumpkin pie filling (straightforward to combine up!)
Coconut Oil: this recipe calls for less than 2 tablespoons of oil and coconut oil is such a terrific wholesome fats addition to moisten up these pancakes much more!
Maple Syrup: as a substitute of white sugar or brown sugar, we opted for our favourite all-natural sugar, maple syrup! Slightly little bit of maple syrup goes a good distance and produce out all the wonderful flavors of the pumpkin pie spice!
Ingredient Swaps
Flour: Attempt swapping the white entire wheat flour for regular entire wheat flour, oat flour, or gluten-free baking flour. We do NOT suggest swapping the flour for a nut flour comparable to coconut or almond.
Pumpkin Puree: Don’t have pumpkin puree available? Attempt applesauce, butternut squash puree, or candy potato puree!
Maple Syrup: Use one other liquid sweetener comparable to honey or agave rather than the maple syrup.
Egg: Whereas we haven’t examined a vegan technique, strive swapping the two eggs out for two flax eggs.
Toppings
Don’t overlook in regards to the toppings! No pancake is full with out its toppings. Listed below are our suggestions:
Coconut whipped cream
Cinnamon
Nuts: walnuts or pecans
Maple syrup
Nut Butter
Find out how to Freeze Pancakes
To freeze these pumpkin pancakes, allow them to cool utterly. Then, stack two of them collectively and tightly wrap them with a chunk of plastic wrap. Then wrap them once more with a chunk of tin foil.
Place them within the freezer for as much as 3 months.
To thaw: take away them from the freezer and unwrap them. Then, allow them to thaw for five minutes on the freezer earlier than pulling them aside. Defrost them within the microwave OR in your toaster.
Extra of our Favourite…
Fall Pancake Recipes
Directions
Place dry elements into a big bowl and whisk to mix.
Then, in a separate bowl crack 2 eggs and whisk. Add almond milk, pumpkin puree, maple syrup, and vanilla and whisk.
Add dry elements into moist elements and blend ensuring all elements are mixed. Lastly, add in 2 tablespoons melted coconut oil and blend once more.
Subsequent, warmth a big skillet over low/medium warmth. Spray skillet with non-stick cooking spray.
Utilizing a 1/3 cup scoop, scoop pancake batter into the skillet. Let the pancake cook dinner for 2-3 minutes on all sides, flipping when bubbles begin to type within the middle of the pancake. when Repeat till all pancake batter is gone.
High along with your favourite toppings and revel in!
