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Freezer Breakfast Burritos – The Wholesome Maven


These wrap and freeze straightforward breakfast burritos make for a scrumptious meal prep breakfast you could unwrap, reheat and luxuriate in rapidly! Freezer breakfast burritos are excellent for busy households or post-partum mamas!

breakfast burritos wrapped in tinfoil and stored in a ziploc bag.

I’m formally again from maternity go away! Whereas I had *type of* returned 6 weeks in the past, it was extra of a delicate launch as I acquired used to balancing motherhood and dealing. However I’m again in a extra formal capability now and plan to be working 3 days per week, publishing a brand new recipe a minimum of as soon as per week (or a minimum of making an attempt!). I figured I’d kick issues off with a recipe I’ve been consuming continuous over the previous few months.

In prep for the beginning of our child I made a bunch of recipes that I saved away in a deep freeze in our basement. A type of staples was these freezer breakfast burritos. Little did I do know what a staple these could be. Consuming with one hand and holding a child within the different has change into my actuality so something that’s moveable is straightforward to warmth up is important! I unwrapped and reheated one among these burritos virtually each single day. I plan to make a batch of those for all my postpartum mamas as a result of they really have been such a life-saver throughout these early months.

What You Want for Breakfast Burritos

  • Giant flour tortillas – Be sure you get the burrito measurement or double for smaller taco-sized burritos
  • Bacon – you might additionally substitute with crumbled sausage as effectively
  • Russet potatoes – be at liberty to exchange with candy potato in case you desire
  • Spinach – one field or roughly 5 ounces
  • Bell pepper 
  • Eggs – I like Very important Farms eggs however purchase to choice
  • Shredded cheese – shred your personal or purchase store-bought

Easy methods to Make Freezer Breakfast Burritos

STEP 1: Preheat oven to 425 levels F and unfold potatoes onto a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 30-40 minutes, flipping midway by. Put aside to chill.

Roasted potatoes for freezer breakfast burritos on a sheet pan with olive oil and salt.

STEP 2: Add bacon to a big pan and cook dinner over medium-high warmth till cooked by and degree of crispiness is reached. Alternatively you’ll be able to cook dinner your bacon within the oven. Place bacon onto a paper towel lined plate and pat with an extra piece of paper towel to take away additional grease. Chop bacon into small bite-sized items.

crispy bacon in a pan as preparation for freezer breakfast burritos

STEP 3: Pour out remaining bacon grease, leaving solely 1-2 tbsp within the pan. Add spinach and bell pepper to the bacon pan (or splash some olive oil in a pan if baking bacon) and cook dinner over medium-high warmth for five minutes or till all spinach is wilted. Take away veggies from pan and put aside.

cooked bell pepper and spinach in a pan.

STEP 4: Add eggs to a big bowl and whisk to mix. Sprinkle in some salt. If extra bacon grease is remaining add eggs on to pan over low-medium warmth. If no grease/oil is remaining add a splash of bacon grease or olive oil. Cook dinner till eggs are absolutely cooked by, stirring constantly.

cooked eggs in a pan for freezer breakfast burritos

STEP 5: Place tortillas in a dish towel, wrap and microwave for 30 seconds. Arrange your burrito filling station by laying out tortillas, eggs, chopped bacon, cooked potatoes, cooked veggies, and cheese. Into the underside third of every tortilla, layer the eggs, bacon, potatoes, veggies and sprinkle with cheese.

Layered ingredients in a tortilla to be wrapped for breakfast burritos.

STEP 6: Roll within the sides of every tortilla, then from the underside roll the tortilla upwards to seal in all components.

A wrapped up breakfast burrito in a tortilla on a sheet of aluminium foil.

Easy methods to Freeze and Reheat Breakfast Burritos

You might after all eat your breakfast burritos contemporary, however I prefer to meal-prep mine and freeze them for later. These are particularly nice for kiddos and even postpartum mamas who want breakfast with one hand. I made a bunch of those in prep for our daughter’s arrival and I’m SO glad we did. I plan to make a batch for when my associates have infants of their very own.

To freeze: Wrap every breakfast burrito in particular person sheets of aluminium foil. Place burritos in a ziploc bag and retailer in freezer for as much as 6 months.

To Defrost in Microwave: Take away breakfast burrito from tin foil and place onto a plate. Microwave breakfast burrito for 1 minute and 30 seconds. Flip and microwave for an extra minute. Microwave in 30 second increments if not absolutely defrosted.

To Defrost in Oven: Preheat oven to 350 levels F. Take away burritos from tinfoil and place on a baking sheet. Bake for 15-20 minutes or till sizzling inside.

*For a crispier burrito you’ll be able to warmth a splash of olive oil in a pan and add your defrosted burrito to cook dinner on either side till crispy.

What to Eat with Breakfast Burritos

Burritos are all concerning the toppings! When you’ve defrosted and reheated your freezer breakfast burritos, the sky’s the restrict for what to prime them with! Listed here are my preferences:

Print

Freezer Breakfast Burritos

These wrap and freeze straightforward breakfast burritos make for a scrumptious meal prep breakfast you could unwrap, reheat and luxuriate in rapidly!

  • Creator: Davida Lederle
  • Prep Time: 10 minutes
  • Cook dinner Time: 1 hour half-hour
  • Complete Time: 1 hour 40 minutes minutes
  • Yield: 10 servings 1x
  • Class: Breakfast
  • Technique: Cook dinner
  • Delicacies: Mexican
  • 10 giant flour tortillas (burrito measurement)
  • 1/2 lb bacon
  • 2 russet potatoes, cubed
  • 1 field spinach (roughly 5 oz)
  • 1 bell pepper (pink, yellow or orange), chopped
  • 12 giant eggs
  • 12 cups shredded cheese (I like pepper jack however any cheese works)

  1. Preheat oven to 425 levels F and unfold potatoes onto a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 30-40 minutes, flipping midway by. Put aside to chill.
  2. Add bacon to a big pan and cook dinner over medium-high warmth till cooked by and degree of crispiness is reached. Alternatively you’ll be able to cook dinner your bacon within the oven.
  3. Place bacon onto a paper towel lined plate and pat with an extra piece of paper towel to take away additional grease. Chop bacon into small bite-sized items.
  4. Pour out remaining bacon grease, leaving solely 1-2 tbsp within the pan. Add spinach and bell pepper to the bacon pan (or splash some olive oil in a pan if baking bacon) and cook dinner over medium-high warmth for five minutes or till all spinach is wilted. Take away veggies from pan and put aside.
  5. Add eggs to a big bowl and whisk to mix. Sprinkle in some salt.
  6. If extra bacon grease is remaining add eggs on to pan over low-medium warmth. If no grease/oil is remaining add a splash of bacon grease or olive oil. Cook dinner till eggs are absolutely cooked by, stirring constantly.
  7. Place tortillas in a dish towel, wrap and microwave for 30 seconds.
  8. Arrange your burrito filling station by laying out tortillas, eggs, chopped bacon, cooked potatoes, cooked veggies, and cheese.
  9. Into the underside third of every tortilla, layer the eggs, bacon, potatoes, veggies and sprinkle with cheese.
  10. Roll within the sides of every tortilla, then from the underside roll the tortilla upwards to seal in all components.
  11. Wrap every breakfast burrito in particular person sheets of aluminium foil.
  12. Place burritos in a ziploc bag and retailer in freezer for as much as 6 months.

To Defrost in Microwave:

  1. Take away breakfast burrito from tin foil and place onto a plate.
  2. Microwave breakfast burrito for 1 minute and 30 seconds. Flip and microwave for an extra minute. Microwave in 30 second increments if not absolutely defrosted.
  3. For a crispier burrito you’ll be able to warmth a splash of olive oil in a pan and add your defrosted burrito to cook dinner on either side till crispy.
  4. Prime with salsa, extra cheese or guacamole, as desired.

To Defrost in Oven:

  1. Preheat oven to 350 levels F.
  2. Take away burritos from tinfoil and place on a baking sheet.
  3. Bake for 15-20 minutes or till sizzling inside.
  4. Prime with salsa, extra cheese or guacamole, as desired

 

Key phrases: breakfast burrito, freezer burrito, egg burritos, freezer breakfast burritos

Prepared and reheated breakfast burritos topped with salsa, shredded cheese and cilantro.

Like this recipe? Listed here are another egg recipes you may get pleasure from:

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