Garlic butter hen is a fast and engaging dish the entire household will love. Discover ways to make this meal in 6 straightforward steps!
You’ll Love this Garlic Butter Hen
Winner winner hen dinner! You’re going to utterly love this tremendous tender, by no means dry oh so flavorful garlic butter hen. It’s the proper base for a weeknight meal that tastes fancy schmancy however comes collectively utterly on the range high.
Elements – What You Want
Hen breasts: This recipe requires 4 small / medium-sized hen breasts. You’ll use a meat tenderizer to pound the hen to equal thickness. It will guarantee even cooking.
Garlic cloves: Sure, you learn that proper, you’ll want a whole head garlic! It’s garlic butter hen, in spite of everything 😀
Salted butter: You’ll be slicing the butter into pads, after which soften it in your skillet. It’s the base of your garlic butter sauce.
Spices: The spices are CRUCIAL to this garlic butter hen recipe. You’ll want garlic powder, chili powder, cumin, dried thyme, floor mustard, dried basil, floor pepper, crimson pepper flakes, sea salt and paprika. AKA the proper spices to reinforce the garlicky buttery taste of this dish.
Brown sugar: A bit of sweetness to brings out the savory flavors of this garlic butter hen.
Onion: We love mincing the onion tremendous finely to permit for that tremendous taste to
White wine: A bit of wine provides this garlic butter hen amazingly wealthy taste. The alcohol will cook dinner off, so no have to substitute this ingredient if you happen to’re avoiding alcohol for any motive.
Contemporary thyme: The flavour of some sprigs of recent thyme can’t be beat! Don’t skip this.
Contemporary herbs for serving: We loveee garnishing with extra recent herbs whenever you’re able to serve this garlic butter hen. Rosemary, recent parsley, or extra recent thyme can be scrumptious.
Advisable Kitchen Instruments
Try our beneficial kitchen instruments for whipping up this garlic butter hen recipe!
Professional Suggestions for Garlic Butter Hen
Don’t Skip the Sear: It’s vital to sear the hen so it’s browned originally. Don’t have any concern, the hen will proceed to cook dinner within the scrumptious sauce later.
Make it Creamy: If you happen to’d like your sauce to be creamy, add 1-2 tablespoons of heavy cream into the sauce proper earlier than including the hen breasts again into the pan.
Butter Substitutions: This recipe is known as garlic butter hen, so butter is a big a part of the recipe. Nonetheless, if you happen to really feel you could use olive oil, please be at liberty to substitute.
White Wine Substitutions: If you happen to’re trying to change the wine, be at liberty to make use of hen broth and a little bit of lemon juice to emulate the brilliant taste of white wine.
Different Cuts of Hen: Be happy to substitute boneless skinless hen breasts for both bone-in or boneless hen thighs. Be aware that it will alter the cook dinner time, and base the doneness on inside temperature of the hen by utilizing a meat thermometer.
Strive it!
Thermoworks Thermapen
We swear by utilizing a meat thermometer when cooking any lower of meat. The Thermapen is our go-to meat thermometer that works each time.
For the total recipe, scroll right down to the recipe card for an inventory of elements and directions.
Put together hen seasoning
Place all elements right into a small bowl and blend to mix.
Put together hen
by utilizing a meat tenderizer to pound the hen till the thickness is even all through. Then, season the hen breast on each side with the hen seasoning you simply ready.
Sear Hen & Sauté
Warmth a big skillet over medium-high warmth, and add 2 tablespoons of butter. When the butter is melted and begins to sizzle add the hen breasts to the skillet and brown on each side. Flip the warmth right down to medium, and add the minced onion to the skillet to sauté. Then add the minced garlic and sauté it too.
Deglaze & Add Butter
Deglaze the pan with the wine and let the wine cook dinner down. Then, add the remainder of the butter to the skillet. Stir the butter into the wine and when the butter has melted, add the recent thyme sprigs to the skillet.
Add Hen into Sauce
Lastly, add the hen breasts to the skillet and flip every breast round just a few occasions so they’re coated within the butter sauce.
Cowl & End Cooking
Cowl the skillet to permit the sauce to thicken and the hen to complete cooking. When the interior temperature of the hen reaches 165ºF take away the hen from the warmth and serve with the butter sauce within the pan. YUM.
Tips on how to Serve Garlic Butter Hen
Garlic butter hen is DELICIOUS as a standalone, however can be paired with pasta, mashed potatoes and veggies for a full meal. A few of our favourite pairings:
Garlic Butter Hen
This garlic butter hen recipe is a fast and engaging dish made solely on the range high in a single skillet. Take pleasure in this for dinner tonight!
1 lb. – 1.5 lbs. hen breast (4 small/medium breasts)
¼ giant onion, minced
1 head garlic (~ 10 cloves), peeled and minced
¼ cup white wine
8 tablespoons salted butter, sliced
4 sprigs recent thyme
Contemporary herbs for serving
Directions
First, start by making ready the hen seasoning. Place all elements right into a small bowl and blend to mix. Put aside.
Subsequent, put together the hen by utilizing a meat tenderizer to pound the hen till the thickness is even all through. Then, season the hen breast on each side with the hen seasoning. Set the hen apart.
Warmth a big skillet over medium/excessive warmth. Add 2 tablespoons butter.
When the butter is melted and begins to sizzle add the hen breasts to the skillet and brown on each side for 2-3 minutes. Take away from warmth. They’ll proceed to cook dinner later.
Flip the warmth right down to medium warmth and add the minced onion to the skillet. Sauté for two minutes.
Add the minced garlic and sauté for 1-2 minutes or till the garlic is aromatic.
Deglaze the pan with the wine and let the wine cook dinner down for 1 minute.
Add the remainder of the butter to the skillet. Stir the butter into the wine and when the butter has melted add the recent thyme sprigs to the skillet.
Lastly, add the hen breasts to the skillet and flip every breast round just a few occasions so it’s coated within the butter sauce.
Cowl the skillet and permit the sauce to thicken and to permit the hen to complete cooking.
When the interior temperature of the hen reaches 165ºF take away the hen from the warmth and serve with the butter sauce within the pan.
Suggestions & Notes
This recipe is known as garlic butter hen, so butter is a big a part of the recipe. Nonetheless, if you happen to really feel you could use olive oil, please be at liberty to substitute.
It’s vital to sear the hen so it’s browned originally. Don’t have any concern, the hen will proceed to cook dinner within the scrumptious sauce later.
If you happen to’d like your sauce to be creamy, add 1-2 tablespoons of heavy cream into the sauce proper earlier than including the hen breasts again into the skillet in step 8.
