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Garlic Glazed Carrots – Match Foodie Finds


These garlic glazed carrots are as wholesome as they’re scrumptious! Roasted in a flavorful garlic butter sauce to tender perfection, these carrots are the proper facet dish.

Garlic glazed carrots on a plate.

Garlic Butter Roasted Carrots Recipe

Welcome to your new favourite approach to cook dinner carrots! Our garlic glaze is a combination of garlic (clearly), brown sugar, sea salt, and pepper. It tastes AMAZING with the pure sweetness of the carrots and is SO easy to make!

Pop these glazed carrots within the oven with butter, and also you’ll have scrumptious, caramelized carrots full of taste. After one chew, you gained’t wish to eat your carrots some other means.

Why you’ll love ’em!

Make this simple facet dish recipe multi functional casserole dish!

The BEST approach to get youngsters to eat (and love) carrots.

Has the yummiest, most flavorful glaze!

A scrumptious facet dish for the vacations.

Garlic glazed carrots in a casserole dish.

Featured Substances

  • Carrots: we suggest shopping for carrots which can be typically the identical measurement, in order that they cook dinner evenly.
  • Gentle brown sugar: provides the proper contact of sweetness, bringing out the pure taste of the carrots whereas balancing out the opposite savory seasonings.
  • Garlic: this recipe makes use of A LOT of garlic, and for good cause — it tastes improbable with carrots!
  • Salt & pepper: salt and pepper are nice for enhancing all of the glaze’s yummy flavors. We suggest utilizing sea salt for the most effective style.
  • Butter: butter is what caramelizes the carrots, so they’re mouth-wateringly flavorful and tender.
  • Parsley: contemporary parsley provides a barely earthy taste that ties the whole lot all collectively.
Carrots in a casserole dish topped with butter.

Tips on how to Make Garlic Glazed Carrots

These garlic glazed carrots are tremendous tasty and contain little prep! As soon as they’re all glazed up, let the oven do all of the cooking for you.

PREHEAT OVEN

Preheat the oven to 425°F. Drizzle a casserole dish with olive oil and put aside.

ASSEMBLE + SEASON

Place your carrots the good distance throughout the center of your casserole dish. You can begin stacking them on one another after the primary row is made.

Subsequent, add the brown sugar, garlic, salt, and pepper to the carrots. Use your fingers to therapeutic massage the entire substances collectively. Then line the carrots again up and place the chilly butter chunks on the carrots.

BAKE CARROTS 

Place the glazed carrots within the oven and bake for 20 minutes. Then, toss to make sure the butter and brown sugar coat the carrots.

Bake for an additional 25 minutes or till the carrots are tender and a pleasant golden brown.

GARNISH + ENJOY!

Take away your garlic-glazed carrots from the oven and toss. Then garnish with parsley, and luxuriate in!

Garlic glazed carrots in a casserole dish.

What to Serve with Garlic Glazed Carrots

This carrot recipe makes for a wonderful facet dish for Christmas dinner. Pair it with our Sous Vide Turkey, Wholesome Mashed Potatoes, or Inexperienced Bean Casserole! Different nice mains and facet dishes embrace:

High Suggestions

Remember to actually grease the casserole dish as a result of the brown sugar will burn a bit within the oven. If this occurs, it’s okay! It simply makes it slightly more durable to scrub.

Dimension issues: the scale of your carrots will dictate the cook dinner time! We suggest slicing your carrots into 1/4s, however as a result of carrot sizes fluctuate, so will the cook dinner time.

Don’t skip the butter: butter is what caramelizes the carrots, so they’re mouth-wateringly flavorful and tender.

Garlic glazed carrots topped with parsley.

FAQs

Are you able to glaze carrots forward of time?

Sure! Merely assemble your carrots in a casserole dish and season in accordance with the directions. Then, as a substitute of popping them within the oven, cowl the dish in plastic wrap or tin foil and retailer within the fridge till able to bake.

Do I must peel carrots earlier than roasting?

Whether or not or not you peel your carrots actually relies on choice. Peeling carrots offers them a extra fascinating look, however unpeeled carrots will style simply as nice! Nevertheless, should you determine to not peel your carrots, ensure you completely rinse/scrub off any filth and particles earlier than cooking them.

Why are my carrots nonetheless laborious after roasting?

In case your carrots are robust and dense, they’re undercooked. In the event that they’re dry and wrinkled, then they’re overcooked. Boiling your carrots for a short time earlier than roasting will assist make sure that you get scrumptious, fork tender carrots.

Storage

Obtained leftover carrots? Allow them to cool fully, then switch them into an hermetic container and refrigerate for as much as 3-5 days.

To reheat: microwave on excessive for 60-90 seconds, or till warmed via.

Garlic glazed carrots on a plate with a fork.

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