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Grilled Complete Rooster (Brine + Dry Rub)

Grill an entire rooster with us by brining, spatchcocking, dry rubbing, and grilling it to juicy perfection!

spatchcock chicken on platter.

Scrumptious Spatchcock Rooster (Grill)

Ever take into consideration grilling an entire rooster? You’ve come to the best place becuase we’re educating you all of our ideas and methods for getting completely juicy rooster on the grill!

Our secret? Spatchcocking your rooster! By eradicating the backbone and flattening out your rooster, it may well prepare dinner sooner and extra evenly on the grill.

Now we have a tremendous roasted spatchcock rooster recipe and we’re utilizing comparable methods to that.

Why you’ll adore it!

Serves a crowd

So juicy

Doesn’t mess up your kitchen

chicken brining in pot.

Grill a Complete Rooster

Brine Rooster

First, put together the rooster brine. Now we have a whole rooster brine put up HERE to discover ways to do it correctly.

Then, place within the fridge for 12 hours or in a single day.

Chicken brine.


Rooster Brine

On this put up, you’ll study all about brining rooster and why you must do it.

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Why ought to I brine my rooster?

Brining is not going to solely maintain moisture in your rooster to make it additional juicy, however it’ll additionally infuse your rooster with superb taste and salt.

Do I’ve to brine my complete rooster in an effort to grill it?

Whilst you don’t need to brine your complete rooster in an effort to grill it, it does add superb taste!

Prep & Spatchcock

Take away the rooster from the brine and pat it dry.

Now, spatchcock the rooster. Place the rooster breast-side down on a slicing board and use a pointy pair of kitchen shears to take away the backbone. Minimize alongside the left and proper sides of the backbone and discard.

Flip the rooster over and use your fingers to forcefully flatten the rooster out, in order that it’s laying flat on the slicing board.

spine cut out of chicken.

Season Rooster

Raise the rooster pores and skin, and rub the meat with 1/2 teaspoon of salt.

Then, mix the entire spices for the dry rub and generously season all the outdoors of the hen. Let sit for 15-20 minutes.

PS: you’ll be able to at all times use our do-it-yourself rooster seasoning or rooster dry rub for this!

whole chicken rubbed with spices.

Grill Complete Rooster

Preheat your grill to 450ºF and spray it with cooking spray.

Grill the rooster over direct warmth skin-side down for 3-4 minutes to sear it.

Then, flip it over and transfer it to oblique warmth. Shut the grill and prepare dinner for 45-60 minutes, checking on the hen each 10-Quarter-hour. Grill till the interior temperature is 160ºF/165ºF.

Ensure to grill over oblique warmth because the drippings from the hen threat a grease hearth (talking from expertise).

Rooster inner temp

In keeping with the USDA, the secure cooking temperature for poultry is 165ºF.

Let rests: Keep in mind that after cooking rooster let it relaxation for five minutes in order that the interior temperature can proceed to rise round 5ºF.

whole chicken on grill.

Let Relaxation

Let your rooster relaxation for a minimum of 5 minutes. This may make the meat tremendous tender and juicy and permit the rooster to return to temperature, elevating 5 extra levels.

Newest Rooster Recipes



How lengthy does it take to grill an entire rooster?

It takes round 45-60 minutes in an effort to grill an entire rooster.

How do you prepare dinner an entire rooster on a grill?
Must you flip an entire rooster when grilling?

There isn’t a want t

How lengthy do you prepare dinner an entire rooster within the grill and at what temperature?

Grill an entire rooster over oblique warmth at 450ºF for 45-60 minutes or till the interior temperature reaches 160ºF – 165ºF.

What to do with Leftovers

Add to Soups/Salads: shred the rooster and add it to a grilled rooster salad or rooster noodle soup!

Make Rooster Broth: use the leftover bones to make our do-it-yourself rooster broth recipe!

Homemade Chicken Broth

Attempt it!

Home made Rooster Broth

Make this do-it-yourself rooster broth and use it in your favourite soup recipe! This broth is essentially the most flavorful rooster broth on the web. You need to use it in soups, chilis, sauces, and extra!

Get Recipe

Make Burritos: make our simple shredded rooster burritos after which freeze them!

Make Nachos: shredded rooster in baked rooster nachos is really easy and ideal!

cooked whole chicken on platter.


Retailer leftover grilled rooster in an hermetic container within the fridge for as much as 3-5 days.

To reheat:

Microwave on excessive for 60-90 seconds.

whole chicken on platter.

Juicy Grilled Complete Rooster

With our spatchcock, brine, and dry rub technique, you may by no means need to make a grilled complete rooster some other means!

Prep:12 hours

Cook dinner:1 hour

Complete:13 hours

Fats 24

Carbs 5

Protein 56


Rooster Brine

  • 9 cups water
  • 1/2 cup kosher salt
  • 4 cloves garlic smashed
  • 1 small white onion chopped
  • ½ orange thinly sliced
  • ½ lemon thinly sliced
  • 5 sprigs contemporary thyme
  • 4- lb. complete rooster

Dry Rub

  • 2 teaspoons garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried thyme
  • 1 teaspoon floor mustard
  • 1 teaspoon dried basil
  • 1/2 teaspoon floor pepper
  • 1/2 teaspoon purple pepper flakes
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon paprika
  • 1 teaspoon brown sugar


  • ½ teaspoon coarse sea salt
  • 2 tablespoons olive oil


  • First, brine the rooster. Fill a gallon bucket/bowl/put up with 9 cups of water.

  • Take away 1 cup of water from the pot and add it to a saucepan with the kosher salt. Warmth the 2 elements over medium warmth and whisk till the salt has dissolved. Don’t deliver to a boil. Take away from warmth. Add the salted water again into the pot and whisk collectively.

  • Subsequent, add the garlic, onion, orange slices, lemon slices, and thyme to the pot and stir. Lastly, add the entire rooster to the pot. Ensure the rooster is totally submerged within the water.

  • Place the pot within the fridge for 12 hours or in a single day.

  • Take away the rooster from the fridge and discard the brine. Place the rooster on a slicing board and pat it dry with paper towels.

  • Combine the dry rub collectively for the rooster till mixed.

  • To arrange for grilling, we’re spatchcocking the rooster. Set the rooster breast-side down on a slicing board and use very sharp kitchen shears to chop down one aspect of the backbone by means of the ribs after which repeat on the opposite aspect of the backbone. Discard the backbone.

  • Flip the rooster over onto the rooster breasts and use your fingers to press onto the center of the hen, flattening the rooster.

  • Place the rooster onto a big plate and thoroughly separate the rooster meat from the rooster pores and skin along with your hand. Then, rub ½ teaspoon salt onto the rooster meat below the pores and skin.

  • Subsequent season the rooster with the dry rub in order that the entire aspect dealing with up is roofed with dry rub. Drizzle the rooster with olive oil after which set the rooster apart to relaxation for 15-20 minutes. You need the rooster pores and skin to return to room temperature or else it’ll stick with the grill.

  • Preheat the grill to 450º. Ensure the grill floor is clear and thoroughly spray it with cooking spray.

  • Place the rooster skin-side down over direct warmth for 3-4 minutes in an effort to brown the pores and skin.

  • Flip the rooster over and transfer it into oblique warmth.

  • Grill the rooster over oblique warmth for 45-60 minutes or till the interior temperature reaches 165ºF.

  • Take away the rooster from the oven and let it relaxation for Quarter-hour earlier than carving.

Ideas & Notes

  • In step 12, keep watch over the rooster to ensure it doesn’t over char the rooster pores and skin.
  • Ensure to grill your rooster over INDIRECT warmth. Should you grill your rooster over direct warmth, the drippings threat a grease hearth (talking from expertise).

Vitamin details

Energy: 475kcal Carbohydrates: 5g Protein: 56g Fats: 24g Fiber: 1g Sugar: 1g

Pictures: pictures taken on this put up are by Erin from The Wood Skillet.

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