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Grilled Mexican Avenue Corn (in 30 Minutes!)

Contemporary off the grill Mexican Avenue Corn is the very best. We’ve acquired an excellent easy Grilled Mexican Avenue Corn recipe that may make your tastebuds dance and your tummy asking for seconds!

Mexican street corn in tin.

What’s Mexican Avenue Corn?

Conventional Mexican avenue corn, AKA Elote, is cooked or grilled corn on the cob that’s slathered in mayo, bitter cream, chili powder, lime juice, and cotija cheese! Typically it’s served spicy and generally it’s served gentle.

How is ours completely different? Our grilled Mexican avenue corn is our tackle Elote. It’s positively not genuine by any means, however we have been impressed by the flavors of cotija cheese, lime juice, and cilantro.

Try Isabel Eats for a extra genuine Elote recipe.

Substances You Want

Listed here are a few of the components it’s essential make this grilled Mexican avenue corn recipe together with some enjoyable add-ons that would take this recipe up a notch.

  • Corn on the cob
  • Olive oil
  • Cotija cheese
  • Contemporary cilantro
  • Lime Juice
  • Purple Onion
3 ears of corn.

It’s All Concerning the Spices

The spices are the place the magic occurs with regards to grilled Mexican Avenue Corn. On this recipe, we used all of our favourite Mexican-inspired spices to taste these unhealthy boys earlier than you throw them on the grill. Test it out:

  • chili powder
  • smoked paprika
  • garlic powder
  • salt

prefer it spicy?

In case you are a kind of individuals who likes meals spicy, be happy to sprinkle your avenue corn with cayenne pepper or crimson pepper flakes for some further spice!

corn on the cob in plastic bag.

The best way to Make Grilled Mexican Avenue Corn

  1. Clear the corn. Shuck your corn and be sure to get as a lot of the husk off the corn. You wish to make as a lot area to your spices as you may.
  2. Combine up you spices. Add the garlic, chili powder, paprika, and salt to a bowl and blend nicely.
  3. Shake it up. Drizzle the corn over the olive oil after which add your spices to the corn. Therapeutic massage all of the components into the corn on the cob as doable.
  4. Grill the corn. Make a tin foil boat for the corn after which place every corn cob into the boat. Cowl with extra tin foil and seal in order that air can’t escape. Grill the corn for 20-25 minutes over excessive warmth (400ºF) and flipping the corn each 5 minutes. Try our grilled corn in foil tutorial.
  5. Add toppings. Take away the corn from the grill and open the foil. High the corn with contemporary lime juice, crimson onion, cilantro, and cheese.

right here’s a tip

In case you don’t really feel like massaging the corn along with your palms, we advocate utilizing a gallon-size bag to cowl your corn in spices as a result of we discover that it’s tremendous easy to take action!

First, therapeutic massage olive oil into every cob after which place in a big plastic bag. Sprinkle on the spices after which give the cobs a very good shake.

Mexican Avenue Corn Toppings

After you grill, it’s time so as to add all of these scrumptious toppings to deliver your Mexican Avenue Corn to life! Now, lady to lady, sister to sister, DO NOT SKIMP ON THE TOPPINGS!

The toppings are what make this recipe above and past your wildest corn on the cob goals. Right here’s what we advocate:

  • cotija cheese crumbles
  • contemporary cilantro
  • lime juice
  • crimson onion

If you wish to skew in the direction of extra of a standard Mexican avenue corn, be happy to slather a tablespoon or two of mayo or greek yogurt to every corn cob earlier than sprinkling on different toppings.

corn in tin foil on grill.

How lengthy to grill corn on the grill

Preheat your grill to 400ºF. Place the foil pack on direct flames and grill for round 20-25 minutes, flipping each 5 minutes.

Add extra to the grill!

You’ll be able to simply add extra grilling recipes to your meal with this grilled corn. It’s simple to grill extra on the similar time.

We advocate making your major meal alongside your Mexican Avenue Corn recipe in order that every part finishes across the similar time.

Under are another nice grilling recipes you may make with this corn:

P.S. Don’t overlook a drink! Mix up a batch of those blended margaritas or this scrumptious skinny margarita.

Are you able to Prepare dinner Mexican Avenue Corn within the Oven?

Nice query! Sure, in fact, you may! Primarily you make the Mexican Avenue Corn on the Cob the very same means, however as an alternative of putting in your grill, you may place straight in your oven racks.

As a substitute of flipping each 5 minutes, flip the corn midway by as an alternative!

grilled Mexican corn in tin.

Mexican Street Corn

Grilled Mexican Avenue Corn

Contemporary off the grill Mexican Avenue Corn is the very best. We’ve acquired an excellent easy Mexican Avenue Corn recipe that may make your tastebuds dance and your tummy asking for seconds!

Prep: quarter-hourPrepare dinner: 20 minutesWhole: 35 minutes

Fats 3

Carbs 18

Protein 4

Yield 4


Mexican Corn

  • 4 ears of corn, shucked and cleaned
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/8 teaspoon sea salt


  • 1/4 cup cotija cheese
  • contemporary chopped cilantro, to style
  • contemporary lime juice, to style
  • 1/4 cup crimson onion, finely minced


  1. Preheat grill or oven to 400ºF.
  2. Then, put together corn by shucking. Take away husks and hair and run beneath heat water to take away any filth or residue. Pat dry.
  3. Create spice combine by mixing collectively chili powder, smoked paprika, garlic powder, and sea salt.
  4. Then, drizzle the ears of corn with olive oil and rub into kernels ensuring every part is absolutely coated. Season corn with the spice combine.
  5. As soon as seasoned, wrap corn in tin foil and seal tightly.
  6. Preheat grill to 400ºF after which place foil pack on direct flames for round 20-25 minutes, flipping each 5 minutes.
  7. Take away from warmth, sprinkle with cotija cheese, a squeeze of lime juice, minced crimson onion, and contemporary cilantro.

Vitamin Details

Serving Dimension: 1/4
Energy: 105
Sugar: 3
Fats: 3
Carbohydrates: 18
Fiber: 3
Protein: 4

Writer: Lee HershClass: AspectMethodology: GrillDelicacies: Mexican

Key phrases: Mexican Avenue Corn

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