As an Amazon Associate I earn from qualifying purchases from

Hearty Vegetable Soup Recipe – Match Foodie Finds

This simple to make hearty vegetable soup recipe is prepared in beneath 1 hour and it gained’t disappoint. It’s dairy-free, vegetarian, and so flavorful.

Two bowls of vegetable soup.

Hearty Vegetable Soup Recipe

This vegetable soup recipe is considered one of our favourite soups to make on a fall day or after we want a vegetable packed meal.

We love all soup recipes on Match Foodie Finds. Creamy soup, brothy soup, and every little thing in between, however this soup is an ideal combo of hearty AND additionally brothy. It truly is the very best of each worlds.

why we’re obsessive about this soup

  • This vegetable soup recipe is full of all of our favourite greens however you’ll be able to at all times sub them out in your favorites. It’s simple to swap.
  • In case you wish to make a giant batch of soup to avoid wasting for later, this soup is ideal.
  • The broth on this soup is so flavorful and scrumptious.
All the ingredients for vegetable soup in a Dutch oven.

Featured Greens

We used each conventional greens for this simple vegetable soup recipe after which threw in some curve balls like candy potato after which added white northern beans for an additional serving of protein.

  • Inexperienced beans
  • Candy corn
  • Potatoes
  • Carrots
  • Celery


Don’t fret for those who don’t have every little thing this recipe requires, you can also make simple substitutions or swaps and nonetheless find yourself with the very best vegetable soup. Some simple swaps you can also make are:

  • Scorching sauce –> sriracha or extra crimson pepper flakes
  • Vegetable broth –> rooster broth or beef broth
  • Dried minced garlic or onion –> granulated garlic powder or onion powder
  • White onion –> yellow onion or purple onion
  • Carrots –> parsnips or one other root vegetable
  • Inexperienced Beans –> asparagus or pea pods
  • Crushed tomatoes –> diced tomatoes or petite diced tomatoes
  • Corn –> hominy
  • Any greens –> mushrooms, zucchini, swiss chard, broccoli, kale, spinach, and so on.
Potatoes, onions, and garlic cooking in a dutch oven.

dutch oven.

Nice Jones

Dutch Oven

The Nice Jones “The Dutchess” is our favourite Dutch oven for on daily basis cooking. It’s nice for one-pot meals, soups, and extra!

Purchase Now!

Easy Directions

This recipe for soup is loopy simple to observe. This soup can also be simple to make for a way flavorful and scrumptious it’s.

The important thing to creating do-it-yourself vegetable soup is ensure you create a scrumptious taste base earlier than simmering all of the components collectively. Right here’s learn how to make vegetable soup in 3 simple steps (with a complete time to cook dinner of lower than an hr):

  1. You begin this recipe by first sautéing the onions, garlic, and potatoes. You do that to deliver out the entire scrumptious taste of the garlic and onion. You additionally need to give the potatoes slightly head begin to cook dinner.
  2. After that, you add the carrots and celery in to each get the cooking and so as to add to the bottom taste.
  3. Lastly, you add every little thing else to the pot aside from the corn and beans and convey all of it to a boil after which simmer to deliciousness. We wait so as to add the corn and beans to the soup as a result of they’re already cooked and we don’t need them to get mushy.

right here’s a taste tip

Searching for extra methods to up the flavour of this soup? Take a look at some enjoyable methods so as to add much more advanced taste under!

Do that!

Make it SPICY – Add an additional teaspoon or two of sizzling sauce to the soup for an additional kick!

Make it SWEET – We add maple syrup to steadiness out the acidity and spice of this soup. Be happy so as to add a teaspoon or two extra for much more nice taste and maple taste!

Make it HERBY – There’s a bundle of recent rosemary and thyme on this soup! If you would like extra, attempt including recent sage, oregano, and even tarragon to the herb bundle!

Vegetable soup ready to eat in a Dutch oven.

Vegetable Soup Recipe Q & A

What are the very best greens to place in soup?

You need to use any vegetable in a vegetable soup recipe, you simply need to conscious of HOW you cook dinner them and if you add them to the soup.

When you’re simmering vegetable soup you need to just remember to use hearty greens that don’t dissolve if you are simmering the soup (potatoes, carrots, celery, and so on.)

Nonetheless, you’ll be able to add greens like zucchini, inexperienced beans, spinach, or kale proper on the finish of your cook dinner time and simmer the soup for about 5-10 minutes and so they gained’t dissolve.

What are the advantages of consuming vegetable soup?

There are such a lot of wholesome advantages to consuming greens normally. You get your day by day fiber, protein, potassium, and vitamin A in with this soup.

How lengthy does this soup final?

This soup can last as long as 7 days within the fridge! To retailer this soup within the fridge, let the soup cool utterly earlier than inserting it in fridge in an hermetic container.

Can I freeze this soup?

Sure, you’ll be able to freeze this soup! To freeze simple vegetable soup, let the soup cool utterly earlier than inserting it in a freezer secure container and inserting it within the freezer for as much as 3 months.

Want extra particulars on learn how to freeze soup? We take a deep dive on learn how to freeze soup right here.

freezer soup


How you can Freeze Soup & Chili

Discover ways to freeze soup and chili with this simple How you can Freeze Soup tutorial. We’ll share all of our suggestions and methods to excellent freezer soup.

Get Recipe

One bowl of vegetable soup.


  • 2 tablespoons olive oil
  • 1 giant white onion minced
  • 1 giant Idaho potato peeled cubed
  • 1 giant candy potato peeled and cubed
  • 1 tablespoon minced garlic
  • 2 giant stalks celery diced
  • 2 giant carrots diced
  • 2 cups recent inexperienced beans trimmed and halved
  • 2 teaspoons floor cumin
  • 1 teaspoon dried floor oregano
  • 2 teaspoons crimson pepper flakes
  • 2 teaspoons dried minced bell pepper
  • 2 teaspoons dried minced garlic
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 tablespoon sizzling sauce
  • 1 teaspoon salt
  • 1 28-oz. can crushed tomatoes
  • 8 cups vegetable broth
  • 5 sprigs recent thyme
  • 5 sprigs recent rosemary
  • 1 15-oz. can white northern beans drained and rinsed
  • 1 cup candy corn

Vitamin details

Energy: 192kcal Carbohydrates: 33g Protein: 7g Fats: 4g Fiber: 7g Sugar: 12g

Pictures: pictures taken on this publish are by Erin from The Wood Skillet.

We will be happy to hear your thoughts

Leave a reply

Enable registration in settings - general
Compare items
  • Total (0)
Shopping cart