This hen tinga recipe is filled with wonderful chili and adobo flavors, and able to take pleasure in in beneath an hour. Serve on tacos, tostadas, salads and extra!
What’s Hen Tinga?
Our hen tinga recipe is impressed by the standard Mexican dish made with shredded hen and chipotle peppers in adobo sauce. Hen tinga may be fairly spicy, so we minimize our scrumptious tinga sauce with a little bit of agave syrup and simmer it to perfection.
Conventional tinga sauce is a purple sauce comprised of chipotle peppers in an adobo sauce.
How is tinga served?
Tinga is usually served on a tostada, tacos, or topped with avocado slices, crema, and salsa.
Why you’ll adore it
This hen tinga sauce isspicy with a contact of sweetness. A completely scrumptious mixture!
The methods to serve this hen tinga are infinite! From tacos to tostadas to salads and extra.
Make this wonderful hen tinga in beneath an hour! And it serves 6-8, so I hope the fam is hungry 😀
Featured Components
Hen breasts: we’re utilizing boneless skinless hen breasts for this tinga as a result of it’s simply shredded. Be happy to sub for boneless skinless hen thighs in case you desire.
Season the hen breasts with garlic powder, salt, and pepper and put aside. Warmth a big pot over medium/excessive warmth, and add olive oil. When the olive oil is aromatic and sizzling, add the hen breasts and sear them on all sides for 3-4 minutes or till golden brown earlier than eradicating from the pot.
Saute Onion, Garlic & Tomatoes
Deglaze the pot with hen broth. Scrape the underside of the pot with a picket spoon to take away any brown bits. Add the onion to the pot and sauté for two minutes after which add the garlic and the quartered tomatoes, and sauté for a further 3-4 minutes.
Simmer
Subsequent add the hen breasts again into the pot and pour the remainder of the hen broth into the pot, and convey to a boil. Flip the warmth to low and canopy, and simmer all of the substances collectively for 20 minutes. Then take away the hen breasts from the pot and set them apart to chill.
Mix Tinga Sauce
Take away the tomatoes from the pot after which rigorously take away the tomato skins from the tomatoes. Switch the tomatoes right into a excessive pace blender. Use a slotted spoon to take away the onions from the pot and place them within the blender, too. Add 1⁄4 cup of the cooking liquid from the pot, chipotle peppers in adobo sauce, honey, and ¼ cup of water to the blender, and mix till fully clean.
Spice test: now is a superb time to style the sauce — it will likely be spicy. If you need it spicier, add extra chipotle peppers. If you need it much less spicy, add extra agave.
Shred Hen
Discard any extra liquid that’s within the pot and place the hen again into the pot, and shred the hen with two forks.
Mix Sauce & Hen
Pour the sauce from the blender over the hen and stir to mix. Add the final ¼ cup of water to the sauce and convey the combination to a boil over medium/excessive warmth.
Flip the warmth to low and permit the combination to simmer and cook dinner down for quarter-hour.
Serve & Get pleasure from!
Take away from warmth and serve in tacos, over nachos, in a burrito bowl or on a tostada.
Mood down the spice: You probably have let the hen tinga sit in a single day it might have develop into extra spicy. If that occurs, be at liberty to stir in a tablespoon or two of crema or Greek yogurt to the tinga itself. Or? Add a little bit bit extra agave to chop the spice.
Make a double batch: It is a nice recipe to meal prep for the week or make a big batch to freeze for later.
Tip 3
Storage
Let this hen tinga cool fully. Then, switch into an hermetic container and retailer within the fridge for as much as 5 days.
Hen Tinga
Serve this hen tinga recipe on tacos, tostadas, salads and extra. It is filled with wonderful chili and adobo flavors, and able to take pleasure in in beneath an hour.
Prep:20minutes
Prepare dinner:35minutes
Whole:55minutes
Components
2lbs.bonelessskinless hen breasts
2teaspoongarlic powder
1teaspooncoarse salt
½teaspoonfloor black pepper
2tablespoonsolive oil
3cupshen brothseparated
½giant yellow onionchopped
4clovesof garlicpeeled and minced
2giant tomatoesrinsed, de-stemmed and quartered
⅓cupof canned chipotle peppers in adobo sauce
3tablespoonshoney or agave syrup
½cupwaterseparated
Directions
Season the hen breasts with garlic powder, salt, and pepper and put aside.
Warmth a big pot over medium/excessive warmth. Add olive oil. When the olive oil is aromatic and sizzling, add the hen breasts and sear them on all sides for 3-4 minutes or till golden brown. Take away the hen breasts and put aside.
Deglaze the pot with 2 tablespoons of hen broth. Scrape the underside of the pot with a picket spoon to take away any brown bits.
Add the onion to the pot and saute for two minutes after which add the garlic and the quartered tomatoes. Sauté for a further 3-4 minutes.
Subsequent add the hen breasts again into the pot and pour the remainder of the hen broth into the pot. Stir the combination and convey to a boil.
Flip the warmth to low and canopy. Simmer all of the substances collectively for 20 minutes.
After 20 minutes, take away the hen breasts from the pot and set them apart to chill.
Take away the tomatoes from the pot after which rigorously take away the tomato skins from the tomatoes. You should utilize a fork so that you don’t burn your self. Discard the tomato skins and switch the tomatoes right into a excessive pace blender.
Use a slotted spoon to take away the onions from the pot and place them within the blender, too. Add 1⁄4 cup of the cooking liquid from the pot, chipotle peppers in adobo sauce, honey, and ¼ cup of water to the blender. Mix on excessive till fully clean. Style the sauce, it will likely be spicy. If you need it spicier, add ⅓ cup extra of chipotle peppers. If you need it much less spicy add 1-2 tablespoons extra of sweetener. Mix the sauce once more and put aside.
Discard any extra liquid that’s within the pot and place the hen again into the pot. Shred the hen with two forks.
Pour the sauce from the blender over the hen and stir to mix. Add the final ¼ cup of water to the sauce and convey the combination to a boil over medium/excessive warmth.
Flip the warmth to low and permit the combination to simmer and cook dinner down for quarter-hour.
Take away from warmth and serve in tacos, over nachos, or in a burrito bowl.
Suggestions & Notes
Conventional hen tinga is spicy and so is that this recipe! If you don’t like spice, we recommend utilizing a special recipe or serving this hen tinga with crema or Greek yogurt.