As an Amazon Associate I earn from qualifying purchases from

Herb Focaccia – Sharon Palmer, The Plant Powered Dietitian

For those who’ve ever had focaccia—skinny, tender Italian bread dimpled and drizzled with olive oil—you understand simply how scrumptious it may be. On this fully vegan focaccia recipe, the bread is lightened up, with solely a tiny contact of added sugar, greater than half complete wheat flour, and a gentler drizzle of olive oil. Plus, you may load up the flavorful healthful herb and vegetable toppings to create your individual distinctive scrumptious focaccia. Adorn the person breads with cherry tomatoes, zucchini circles, recent herbs, pine nuts, vegan parmesan cheese, and extra! On this wholesome, scrumptious fundamental Herb Focaccia recipe, you will get actually inventive by making it your individual. I like to pack this rustic focaccia bread together with me for picnics (Hollywood Bowl, right here we come!) and potlucks. It’s fantastic served with plant-based cheese, olives, and a hearty salad. This bread can be scrumptious served along with your favourite pasta meal, reminiscent of lasagna, spaghetti, or pasta salad.

What’s Focaccia?

Focaccia is a conventional kind of Italian bread made with yeast and wheat flour, and it’s normally baked in a sheet in flat pans. An necessary a part of the method is rising the dough, then dimpling it along with your fingertips earlier than drizzling it with a beneficiant quantity of olive oil and baking it, thus, creating a brilliant flavorful, tender baked bread. This bread dates again to historic Etruscan instances, when the dough was flattened onto stone slabs and cooked within the sizzling ashes left from a hearth—giving it the Latin title panis focacius (fireplace bread).


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon


This tremendous simple, lightened up recipe for particular person sized Herb Focaccia is vegan, wholesome, and completely scrumptious.


Herb Vegetable Focaccia Toppings (as desired)

  1. Pour heat water into the bowl of a standing mixer (or mixing bowl with handheld electrical mixer). Sprinkle with yeast and brown sugar, stir gently, and relaxation for five minutes.
  2. Add plant-based milk, complete wheat flour, all function flour, flax seeds, and salt. Combine with dough hook attachment for about 5 minutes, till dough begins to tug away from facet of bowl. 
  3. Take away dough from mixing bowl onto floor floured with all function flour, and knead for about one minute, working in further all function flour if wanted. Dough needs to be mushy and moist, however not too sticky to the contact. 
  4. Evenly grease a big mixing bowl with olive oil and place dough within the bowl. Cowl with a clear material and let rise in a heat place (i.e., 100 F oven) for 1 hour (will about double in measurement).
  5. Take away material and punch down the dough. 
  6. Divide the dough into six equal items. Place three items of dough on every of two evenly oiled baking sheet pans and pat out into about 1-inch deep and three ½-inch diameter spherical disks (three disks on every baking sheet to make a complete of six disks). 
  7. Cowl with a clear material and let rise within the heat place for 20 minutes (will about double in measurement).
  8. Preheat oven to 400 F. 
  9. Take away material from sheet pans and utilizing fingertips, gently dimple the whole floor of every dough disc about ½-inch deep. 
  10. Drizzle the two tablespoons of additional virgin olive oil evenly over the floor of every disc (about 1 ½ teaspoons of oil per disc). 
  11. High every dough disc with desired toppings (select from toppings checklist above). 
  12. Bake for 10-Quarter-hour, till evenly browned and tender. 
  13. Take away from oven and serve instantly. Makes 12 servings (1/2 focaccia every).
  14. If utilizing greens, refrigerate leftovers in an hermetic container. If utilizing dried spice blends, might retailer in lined container at room temperature for as much as 3 days. Reheat leftovers in oven or toaster oven till heat for finest outcomes. 


To make this recipe gluten-free substitute wheat flours with gluten-free flour mix.

  • Prep Time: half-hour
  • Cook dinner Time: Quarter-hour
  • Class: Bread
  • Delicacies: American


  • Serving Measurement: 1 serving
  • Energy: 97
  • Sugar: 1 g
  • Sodium: 8 mg
  • Fats: 4 g
  • Saturated Fats: 1 g
  • Carbohydrates: 14 g
  • Fiber: 2 g
  • Protein: 2 g

Serve this focaccia with a few of my favourite pasta recipes:

Lentil Walnut Bolognese with Spaghetti
Mushroom Bomb Lentil Pasta
Contemporary Cranberry Beans with Pasta and Greens
Vegan Baked Mediterranean Lasagna
Swiss Chard Pecan Lasagna

This publish might include affiliate hyperlinks. For extra data click on right here.

We will be happy to hear your thoughts

Leave a reply

Enable registration in settings - general
Compare items
  • Total (0)
Shopping cart