As an Amazon Associate I earn from qualifying purchases from

How To Make Divya Atler’s Cream Of Fennel Soup + Well being Advantages

“Soften the ghee in a 4-quart saucepan over medium-low warmth. Add the ginger, floor fennel, coriander, and asafetida, and toast for 10 seconds, then stir within the sliced fennel and taro.

“Cowl and sweat the greens, stirring often, for five minutes. Add 4 cups water and the salt. Convey the soup to a boil, then cowl, decrease the warmth, and simmer for 10 to fifteen minutes, till the greens are tender. Set the pot apart uncovered to let the soup calm down a bit.”

We will be happy to hear your thoughts

Leave a reply

Enable registration in settings - general
Compare items
  • Total (0)
Shopping cart