The distinction of inexperienced, verdant colours and sunny, golden shades—in addition to vibrant flavors and textures—of this straightforward plant-based salad actually shine. Based mostly on cooked brown rice, and the Mediterranean components chickpeas, yellow bell pepper, leeks, artichokes, basil, and pistachios, this filling salad has intriguing tastes and well being advantages. A contact of wholesome fat, lemon juice and herbs gives for a scrumptious, mild French dressing. Wealthy in fiber, plant protein, nutritional vitamins, minerals, and phytochemicals, this provides an excellent diet punch to your day. Greatest but, you can also make this recipe out of many shelf-stable, economical components you’ll be able to retailer in your pantry, and it may be created in minutes as soon as your rice is completed. Have leftover cooked rice? That is the place to showcase it! Serve it for a potluck or a simple meal in a single. This recipe lasts effectively within the fridge, and is a good dish for packing up for work throughout the week.
Comply with together with me as I present you the best way to make this recipe for Inexperienced and Gold Brown Rice Salad right here.
The distinction of inexperienced colours and sunny, golden shades—in addition to vibrant flavors and textures—of this straightforward Inexperienced and Gold Brown Rice Salad actually shine.
