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Instantaneous Pot Vegan Brown Rice Banana Pudding


Prepare dinner up this wholesome, plant-based complete grain Instantaneous Pot Brown Rice Banana Pudding in minutes, due to the facility of an Instantaneous Pot! For those who don’t have an Instantaneous Pot, no downside—simply cook dinner the straightforward banana pudding in a pot on the range. I’ve at all times liked banana rice pudding, as my mom used to make it for me as a toddler. That’s what impressed me to create this instantaneous pot rice pudding recipe, which is so nutritious, you’ll be able to even serve it for breakfast! With just a few complete substances—brown rice, coconut milk beverage, cornstarch, spices, agave, ripe bananas, and coconut, you’ll be able to really feel so good about this healthful banana pudding, which is gluten-free and vegan too. This wholesome vegan rice pudding is solely full of complete grains and fruits, with no added oils or salt, and really minimal added sugars. You will get this no bake banana pudding recipe on the desk very quickly! Strive swapping the mashed bananas for diced peaches or strawberries for a brand new twist on flavors.

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Instantaneous Pot Vegan Brown Rice Banana Pudding



  • Creator:
    The Plant-Powered Dietitian

  • Whole Time:
    35 minutes

  • Yield:
    8 servings 1x

  • Food plan:
    Vegan

Description

Make up this basic wholesome Instantaneous Pot Vegan Brown Rice Banana Pudding the straightforward means with only a few complete substances, together with brown rice, banana, and coconut.



Directions

Instantaneous Pot Instructions:

  1. Place rice, water, coconut milk beverage, cornstarch, cinnamon, cardamom, and agave nectar within the container of an Instantaneous Pot. Stir with a whisk till easy.
  2. Place lid on the Instantaneous Pot and push the “rice” setting.
  3. When Instantaneous Pot setting is finished, take away rice pudding from container and chill till cool (about 1 hour).
  4. Mash 2 of the bananas with a masher and stir into rice pudding.
  5. Slice remaining bananas.
  6. To serve: Place rice pudding in a serving bowl or particular person serving dishes (2/3 cup every). Prime with sliced bananas and shredded coconut (for particular person servings, prime with 1/4 sliced bananas and ½ tablespoon shredded coconut per serving)
  7. Serve instantly.

Range-top Cooking Instructions:

  1. Place the rice and water in a pot, cowl, and cook dinner for half-hour, stirring sometimes. Drain off any further water.
  2. In the meantime, in a medium bowl, whisk collectively the coconut milk and cornstarch with a wire whisk till easy.
  3. When the rice has cooked for half-hour, add the coconut milk combination, cinnamon, cardamom, and agave syrup, and proceed to cook dinner, stirring sometimes, for quarter-hour, till the combination has thickened into the consistency of porridge and the rice is tender.
  4. Mash 2 of the bananas with a masher and stir into rice pudding.
  5. Slice remaining bananas.
  6. To serve: Place rice pudding in a serving bowl or particular person serving dishes (2/3 cup every). Prime with sliced bananas and shredded coconut (for particular person servings, prime with 1/4 sliced bananas and ½ tablespoon shredded coconut per serving)
  7. Serve instantly.

  • Prep Time: 10 minutes
  • Prepare dinner Time: 24 minutes
  • Class: Dessert
  • Delicacies: American

Vitamin

  • Serving Dimension: 1 serving
  • Energy: 113
  • Sugar: 10 g
  • Sodium: 35 mg
  • Fats: 2 g
  • Saturated Fats: 1 g
  • Carbohydrates: 23 g
  • Fiber: 2 g
  • Protein: 3 g

Key phrases: banana pudding, simple banana pudding, vegan banana pudding, no bake banana pudding, instantaneous pot rice pudding, vegan rice pudding, coconut rice pudding

For different plant-based dessert recipes, strive these:

Chocolate Sundae Vanilla Cream
Peach Crisp with Rosemary and Olive Oil
Creamy Peach Yogurt Parfait
Summer season Fruit Skillet Cobbler
Rhubarb Strawberry Tart with Darkish Chocolate
Cinnamon Apple Crumble
Grilled Peaches with Basil
Quince Apple Compote

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