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Juicy Rooster Kabob Marinade – Match Foodie Finds

You’ll by no means use one other hen kabob marinade! This one will depart your hen and veggies so tender and juicy.

chicken marinading in dish.

Finest Marinade for Rooster Kabobs

Is there something higher than a juicy hen kabob straight off the grill? One factor that makes our hen kabobs so particular is their juicy marinade.

Let your hen and veggies sit for only a bit after which they’re able to be grilled to char perfection!

On this submit, we’re speaking all issues hen kabob marinade. We’ll share our signature recipe and reply all your q’s!

Why ought to I marinate my hen kababs?

A marinade goes to infuse your hen and veggies with a lot taste. Consider it as a taste bathtub.

ingredients on counterop.

What You Want

We determined to make 2 completely different marinades to actually give each chew a novel taste.


  • soy sauce
  • Worcestershire sauce 
  • 1 lime juice
  • orange juice
  • honey 
  • minced garlic 
  • grated ginger 
  • salt 
  • olive oil
  • rice vinegar
  • sriracha (non-compulsory)

How a lot hen ought to I take advantage of? This recipe requires 1 lb. of boneless, skinless hen breast.


  • olive oil 
  • sesame oil
  • lime juice
  • minced garlic
  • grated ginger
  • salt
  • rice vinegar
  • contemporary chopped cilantro
  • honey
ingredients in bowl.

How lengthy ought to I marinate hen?

We suggest marinating hen for no less than Half-hour or as much as 2 hours. Try our information to hen marinades submit.

Do kabobs need to be marinated?

Whereas you don’t HAVE to marinate your kabobs, we suggest it. Because you’re chopping the hen and veggies into small items earlier than grilling, a marinade goes to assist preserve them good and juicy and never dry out over the direct warmth.

What minimize the hen for kabobs?

We suggest utilizing both hen breast or boneless, skinless hen thighs for kebabs.

marinade in bowl.

What goes finest with hen kabobs?

Rooster kebabs are nice on their very own, but additionally so scrumptious served subsequent to any of the next:


When you have leftover hen kebab marinade, you’ll be able to retailer that within the fridge for as much as 5-7 days so long as it hasn’t touched any uncooked hen!

chicken kebabs on plate.


Rooster Marinade

  • 1.5 lbs. boneless skinless hen breasts
  • ¼ cup soy sauce
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon contemporary lime juice
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1 tablespoon minced garlic
  • 2 teaspoons contemporary grated ginger
  • 1.5 teaspoons salt
  • 1 tablespoon olive oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha non-compulsory

Veggie Marinade

  • 3 massive bell peppers minimize into 1-inch squares (we used 3 completely different colours)
  • 1 medium purple onion minimize into 1-inch squares
  • 1 head of garlic peeled
  • 1 tablespoon olive oil
  • 2 teaspoons sesame oil
  • 1 tablespoon contemporary lime juice
  • 2 teaspoons minced garlic
  • 1 teaspoon contemporary grated ginger
  • 1 teaspoon salt separated
  • 2 teaspoons rice vinegar
  • 1 tablespoon contemporary chopped cilantro
  • 1 teaspoon honey
  • For serving
  • Freshly squeezed lime juice
  • Recent minced cilantro


  • First, marinate the hen. Start by slicing the hen breasts into 1.5-inch to 2-inch cubes and place them into a big gallon dimension bag or a deep dish with sides. Set them apart.

  • Now ake the hen marinade. Add the soy sauce, worcestershire sauce, lime juice, orange juice, honey, garlic, ginger, salt, olive oil, rice vinegar, and sriracha (if utilizing). Whisk all of the components collectively till the honey dissolves.

  • Pour the hen marinade over the chunks of hen and blend the hen with the marinade. Seal the bag and place the hen within the fridge for no less than Half-hour to for as much as 2 hours.

  • Subsequent, put together the veggies. Place the chopped peppers, purple onion, and garlic cloves into a big bowl. Put aside.

  • Make the veggie marinade and add the olive oil, sesame oil, lime juice, garlic, ginger, salt, rice vinegar, cilantro, and honey to a mason jar. Cowl the jar and shake till mixed.

  • Pour the marinade over the veggies and toss till coated. Put aside for later.

  • Preheat the grill to 400ºF.

  • Assemble the hen kebabs. To assemble the kebabs use water soaked picket skewers or metallic skewers. Thread a chunk of hen onto the skewer, then a bell pepper, onion, and garlic clove. Repeat till you’ve gotten 3 or 4 items of hen on the skewer. Set the kebab apart and repeat till all of the components have been positioned on kebabs.

  • Place the kebabs on the grill and switch them each 5-7 minutes for 25-Half-hour or till the hen has an inside temperature of 165ºF.

  • Take away from the grill and let the hen relaxation for five minutes. Serve with freshly squeezed lime juice and contemporary cilantro.

Diet information

Energy: 355kcal Carbohydrates: 23g Protein: 37g Fats: 14g Fiber: 2g Sugar: 16g

Images: images taken on this submit are by Ashley McGlaughlin from The Edible Perspective.

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